Best Soup in NoHo | Top 13 Spots

12 restaurants in Best Soup in NoHo | Top 13 Spots

• Cozy Soup 'n' Burger — American · rated 4.2/5: This quintessential Greenwich Village landmark invites diners into a world of nostalgic comfort, where the hum of conversation mingles with the savory aroma of searing beef and slow-simmered broths. Deep vinyl booths and the warm glow of neon set the stage for soul-warming bowls of split pea soup and towering, juice-dripping burgers that anchor the neighborhood’s spirit. It is a timeless sanctuary
• The Penny Farthing — American · rated 4/5: Stepping into The Penny Farthing feels like entering a spirited neighborhood haunt where the savory scent of caramelized onions and bubbling cheese from a classic French onion soup drifts through the air. The kitchen elevates the art of the shared plate, bringing together vibrant textures like blistered shishito peppers and creamy whipped ricotta to create a dining experience defined by warmth and social energy.
• GMT Tavern — American: This inviting neighborhood tavern pulses with a warm, social energy, drawing guests into a space where the aroma of salty Brauhaus pretzels and zesty, golden-fried wings fills the air. The kitchen balances indulgence with freshness, pairing crispy calamari and coconut-crusted shrimp with vibrant, garden-fresh salads that celebrate seasonal flavors. Whether settling in for a comforting bowl of the daily soup or sharing a platter of classic pub favorites, diners find a relaxed sanctuary perfect for lingering over good food and spirited conversation.
• Veselka — Ukrainian: This iconic East Village sanctuary hums with a timeless energy, drawing guests into a warm embrace filled with the savory scent of pan-seared pierogi and simmering, ruby-hued borscht. The kitchen transforms humble ingredients into soulful masterpieces, from tender chicken shashlyk meatballs to vibrant peach salads that celebrate the seasons alongside bowls of earthy mushroom barley soup. Whether tucking into a plate of classic handmade dumplings or a sweet fruit-filled bowl, every bite offers a taste of enduring Ukrainian heritage served with a generous side of neighborhood heart.
• Lafayette Grand Café & Bakery — French: This grand, high-ceilinged brasserie hums with the vibrant energy of a Parisian landmark, where the scent of fresh-baked bread from the bustling bakery mingles with the sophisticated charm of a sun-drenched dining room. The experience unfolds over chilled platters of market oysters and silky hamachi, leading into soul-warming classics like bubbling French onion soup and garlic-kissed escargots Lyonnaise. Whether tucking into a vibrant heirloom beet salad or a decadent prime steak tartare, every dish captures a timeless elegance that makes each meal feel like a celebratory escape.
• Askili Orchard — Greek: Askili Orchard unfolds like a lush, hidden sanctuary where the vibrant heritage of the Silk Road is reimagined through a lens of modern culinary artistry. Guests gather over beautifully composed garden spreads and signature boards featuring delicate cheese spheres and pistachio-crusted satsivi, each dish a colorful tapestry of fresh herbs and bold, aromatic spices. From the warming depth of traditional soups to the bright, coastal zest of tuna ceviché, the experience captures the soul of a sun-drenched orchard where every bite feels like a celebration of the earth's bounty.
• Frank — Italian: Frank serves as a soulful neighborhood retreat where the air is perfumed with the rich aroma of slow-simmered veal ragu and earthy wild mushrooms. Guests gather over rustic tables to share creamy burrata and vibrant antipasto before diving into hearty plates of silken pappardelle or tender, charred Tagliata Toscana. It is a place where the simplicity of fresh ingredients—from the bright snap of asparagus parmigiana to the comforting warmth of butternut squash soup—creates a dining experience that feels both timeless and deeply personal.
• Jiang Nan — Chinese: The air at Jiang Nan is thick with the savory aroma of wood-fired Peking duck, its lacquered skin crackling at the touch, and the gentle steam rising from baskets of delicate, broth-filled soup dumplings. This vibrant sanctuary of Chinese gastronomy balances the fiery heat of Szechuan-spiced grilled fish with the melt-in-your-mouth richness of braised pork belly, offering a sensory journey that concludes perfectly with a cooling sip of traditional herbal tea.
• Peacefood — American: Peacefood serves as a serene urban sanctuary where the air is sweet with the scent of spiced chai muffins and golden, fruit-flecked scones cooling on the counter. Steam rises from bowls of nourishing kale lentil soup as guests break into flaky, gluten-free biscuits infused with bold flavors like charred elote or zesty jalapeño and pickle. This inviting space blends the warmth of a neighborhood bakery with a commitment to wholesome, vibrant ingredients, offering a peaceful retreat for the soul and the palate alike.
• Little Rascal — Middle Eastern: This spirited neighborhood haunt invites guests into a world of bold Mediterranean flavors, where the table becomes a vibrant mosaic of shared plates and tangy Turkish pickles. Golden-fried halloumi croquettas and crisp feta phyllo rolls offer a satisfying crunch against velvety swirls of house-made dips and smoky roasted cauliflower. It is a place where the warmth of traditional lentil soup meets the brightness of grilled artichokes, creating an atmosphere that feels both intimate and celebratory.
• Spicy Village — Chinese: Stepping into this bustling, steam-filled sanctuary, diners are immediately greeted by the intoxicating aroma of cumin and chili oil rising from bubbling pots of hand-pulled noodles. The kitchen turns out legendary trays of "Big Tray Chicken" drenched in a fiery, aromatic sauce alongside golden, flaky pancakes and delicate soup dumplings that burst with savory broth. It is a vibrant celebration of regional comfort, where the rhythmic stretch of hui mei noodles and the warmth of spiced lamb soup create an unpretentious yet deeply soulful culinary escape.
• Délice & Sarrasin — French: Step into a charming slice of Paris where the timeless elegance of French gastronomy is artfully reimagined through a sophisticated plant-based lens. The intimate space glows with warmth as guests indulge in velvety vegan foie gras and decadent roasted brie, savoring rich, wine-soaked classics that capture the soulful essence of a traditional bistro. From the golden, bubbling crust of a French onion soup to the tender artistry of the Tournedos Rossini, every plate offers a sensory journey that proves indulgence can be both compassionate and sublime.