Best Soup in Washington Square | Top 17 Spots

16 restaurants in Best Soup in Washington Square | Top 17 Spots

• Cozy Soup 'n' Burger — American · rated 4.2/5: This quintessential Greenwich Village landmark invites diners into a world of nostalgic comfort, where the hum of conversation mingles with the savory aroma of searing beef and slow-simmered broths. Deep vinyl booths and the warm glow of neon set the stage for soul-warming bowls of split pea soup and towering, juice-dripping burgers that anchor the neighborhood’s spirit. It is a timeless sanctuary
• The Penny Farthing — American · rated 4/5: Stepping into The Penny Farthing feels like entering a spirited neighborhood haunt where the savory scent of caramelized onions and bubbling cheese from a classic French onion soup drifts through the air. The kitchen elevates the art of the shared plate, bringing together vibrant textures like blistered shishito peppers and creamy whipped ricotta to create a dining experience defined by warmth and social energy.
• Hao Noodle — Chinese · rated 4/5: Steaming baskets of delicate soup dumplings and the intoxicating aroma of toasted Sichuan peppercorns define the vibrant atmosphere at Hao Noodle, where traditional flavors are elevated with contemporary grace. Silken noodles arrive bathed in fiery mala broths or tossed in savory oils, complemented by the satisfying crunch of golden seafood pancakes that celebrate the deep, complex heat of regional Chinese cooking. This bustling sanctuary offers a soulful dining experience that balances rustic comfort with a bold, aromatic journey through authentic Sichuan flavors.
• Gramercy Tavern — American: This iconic New York destination envelops guests in a warm, rustic elegance where the scent of wood-fired grills and the glow of a crackling hearth set the stage for a quintessential American dining experience. Seasonal bounty shines in vibrant compositions like velvety kabocha squash soup and smoky roasted oysters, while the kitchen turns out tender strozzapreti and rich chicken liver mousse that celebrate the soul of the farm-to-table movement. Every plate reflects a seamless blend of sophisticated artistry and heartfelt hospitality, making each visit feel both timeless and vibrantly modern.
• GMT Tavern — American: This inviting neighborhood tavern pulses with a warm, social energy, drawing guests into a space where the aroma of salty Brauhaus pretzels and zesty, golden-fried wings fills the air. The kitchen balances indulgence with freshness, pairing crispy calamari and coconut-crusted shrimp with vibrant, garden-fresh salads that celebrate seasonal flavors. Whether settling in for a comforting bowl of the daily soup or sharing a platter of classic pub favorites, diners find a relaxed sanctuary perfect for lingering over good food and spirited conversation.
• Lafayette Grand Café & Bakery — French: This grand, high-ceilinged brasserie hums with the vibrant energy of a Parisian landmark, where the scent of fresh-baked bread from the bustling bakery mingles with the sophisticated charm of a sun-drenched dining room. The experience unfolds over chilled platters of market oysters and silky hamachi, leading into soul-warming classics like bubbling French onion soup and garlic-kissed escargots Lyonnaise. Whether tucking into a vibrant heirloom beet salad or a decadent prime steak tartare, every dish captures a timeless elegance that makes each meal feel like a celebratory escape.
• L'Express — French: This vibrant bistro captures the soulful energy of a Parisian brasserie, where the air is perfumed with the scent of bubbling onion soup gratinée and sizzling garlic butter. Guests are whisked away by a menu of timeless classics, from the delicate chill of hand-cut beef tartare to the rich, rustic crunch of housemade pig croquettes and golden baby artichokes. It is a place of effortless elegance, where every bite of savory garlic sausage or silky country terrine invites you to linger in a warm, convivial setting that feels both nostalgic and vital.
• MakiMaki — Japanese: MakiMaki invites diners into a sleek, high-energy space where the precision of traditional sushi-making meets a bold, contemporary flair. Vibrant plates of zesty Hamachi Jalapeno and delicate Madai Carpaccio showcase a commitment to pristine ingredients, while steaming bowls of aromatic seafood soup provide a warm, soul-stirring contrast to the chilled artistry of their premium sashimi.
• L'accolade — French: L’accolade invites guests into a sophisticated, intimate sanctuary where the briny brightness of freshly shucked oysters and hiramasa crudo harmonizes with the rich, velvet indulgence of silken chicken liver mousse. The air carries the savory perfume of escargot tartines and steaming mussels, drawing diners into a refined experience centered on artfully plated small bites and bold, coastal-inspired flavors. From the delicate marbling of beef carpaccio to the comforting warmth of potato leek soup, every dish is a masterclass in balance, making it an ideal destination for a modern and soul-stirring culinary escape.
• Askili Orchard — Greek: Askili Orchard unfolds like a lush, hidden sanctuary where the vibrant heritage of the Silk Road is reimagined through a lens of modern culinary artistry. Guests gather over beautifully composed garden spreads and signature boards featuring delicate cheese spheres and pistachio-crusted satsivi, each dish a colorful tapestry of fresh herbs and bold, aromatic spices. From the warming depth of traditional soups to the bright, coastal zest of tuna ceviché, the experience captures the soul of a sun-drenched orchard where every bite feels like a celebration of the earth's bounty.
• Frank — Italian: Frank serves as a soulful neighborhood retreat where the air is perfumed with the rich aroma of slow-simmered veal ragu and earthy wild mushrooms. Guests gather over rustic tables to share creamy burrata and vibrant antipasto before diving into hearty plates of silken pappardelle or tender, charred Tagliata Toscana. It is a place where the simplicity of fresh ingredients—from the bright snap of asparagus parmigiana to the comforting warmth of butternut squash soup—creates a dining experience that feels both timeless and deeply personal.
• Coppelia — Mexican: This vibrant Latin-inspired diner pulses with energy, wrapping guests in a nostalgic yet spirited atmosphere where the sizzle of the grill meets the comforting hum of a neighborhood staple. Golden waffles and zesty huevos rancheros share the table with decadent oxtail empanadas and smoky corn on the cob, creating a soulful fusion of classic diner comfort and bold Caribbean flair. Whether tucking into a steaming bowl of chicken soup or sharing a plate of crispy mac and chicharron, diners find a sanctuary of flavor that feels both familiar and thrillingly inventive.
• Peacefood — American: Peacefood serves as a serene urban sanctuary where the air is sweet with the scent of spiced chai muffins and golden, fruit-flecked scones cooling on the counter. Steam rises from bowls of nourishing kale lentil soup as guests break into flaky, gluten-free biscuits infused with bold flavors like charred elote or zesty jalapeño and pickle. This inviting space blends the warmth of a neighborhood bakery with a commitment to wholesome, vibrant ingredients, offering a peaceful retreat for the soul and the palate alike.
• Little Rascal — Middle Eastern: This spirited neighborhood haunt invites guests into a world of bold Mediterranean flavors, where the table becomes a vibrant mosaic of shared plates and tangy Turkish pickles. Golden-fried halloumi croquettas and crisp feta phyllo rolls offer a satisfying crunch against velvety swirls of house-made dips and smoky roasted cauliflower. It is a place where the warmth of traditional lentil soup meets the brightness of grilled artichokes, creating an atmosphere that feels both intimate and celebratory.
• Délice & Sarrasin — French: Step into a charming slice of Paris where the timeless elegance of French gastronomy is artfully reimagined through a sophisticated plant-based lens. The intimate space glows with warmth as guests indulge in velvety vegan foie gras and decadent roasted brie, savoring rich, wine-soaked classics that capture the soulful essence of a traditional bistro. From the golden, bubbling crust of a French onion soup to the tender artistry of the Tournedos Rossini, every plate offers a sensory journey that proves indulgence can be both compassionate and sublime.
• Blenheim — American: Blenheim evokes the soul of a modern farmhouse, where an air of rustic elegance sets the stage for a vibrant celebration of the season’s finest harvests. The kitchen balances earthy depth with playful textures, turning out golden-crisped farm eggs and velvety sunchoke soup alongside inventive plates like cauliflower cacio e pepe and blistered shishito peppers. It is a space where the bounty of the land is treated with both reverence and creativity, offering a dining experience that feels as nourishing as it is sophisticated.