Discover the top 24 highest-rated dining experiences
Discover the 24 best Kew Gardens restaurants with south beach options. Highly rated spots with authentic south beach menu items, verified by real diners.
Kew Gardens's Premier South Beach Destinations
Explore the diverse culinary landscape of Kew Gardens, a neighborhood where global flavors and South Beach-inspired options come together for an unforgettable meal. From the authentic Italian dishes at Spolini's and Dani's House of Pizza to the fresh Japanese artistry of Fuji and Sushi Koi, there is a perfect table waiting for every craving. You can also dive into hearty American fare at Hangar 11 Burgers & Brews or enjoy the vibrant tastes of East Asia at Feng’s Garden and Nine Thai.
7 restaurants in Best Kew Gardens Restaurants with South Beach Options | Top Rated
- Spolini's — Italian · rated 4.5/5: Spolini's captures the heart of a bustling Italian kitchen, where the clinking of wine glasses and the rich aroma of slow-simmered ragù create an atmosphere of timeless conviviality. Generous platters of silk-smooth pasta and golden-crusted breads arrive at candlelit tables, inviting guests to linger over flavors that celebrate the soulful simplicity of heritage recipes.
- Dani's House of Pizza — Italian · rated 4.4/5: This neighborhood landmark hums with a nostalgic energy, drawing locals in with the irresistible aroma of their signature sweet tomato sauce and dough charring in the intense heat of the ovens. Each slice boasts a delicate, thin-crust crunch topped with a molten layer of cheese, offering a comforting flavor profile that has anchored the community for generations. The bustling, unpretentious atmosphere captures the soulful essence of a classic New York pizzeria, where every bite feels like a warm homecoming.
- Fuji — Japanese · rated 4/5: Fuji invites guests into a serene sanctuary of minimalist wood and soft lighting, where the rhythmic precision of the sushi counter serves as the restaurant's beating heart. Here, the delicate artistry of hand-pressed nigiri meets the comforting depth of simmering broths, creating a sensory journey that celebrates the purity of seasonal ingredients. Every dish arrives as a meticulously composed landscape of flavor, inviting diners to linger over the harmony of traditional craftsmanship and modern elegance.
- Hangar 11 Burgers & Brews — American · rated 4/5: This aviation-inspired social hub hums with energy, inviting guests into a rustic-industrial space where the aroma of seared sliders and zesty, lime-kissed tacos fills the air. From the satisfying crunch of "First Class" nachos to the rich, savory depth of slow-cooked birria, every plate offers a playful take on global comfort food designed for sharing over cold craft brews.
- Sushi Koi — Japanese · rated 3.9/5: Sushi Koi unfolds as a serene sanctuary where the rhythmic pulse of the sushi bar meets an atmosphere of understated elegance. Each plate is a masterclass in precision, featuring buttery cuts of pristine fish and hand-pressed nigiri that melt on the tongue with a clean, oceanic brightness. It is a space where time slows down, allowing guests to savor a choreographed dance of tradition and artistry that elevates the simple beauty of Japanese cuisine.
- Feng’s Garden — Chinese · rated 3.9/5: Feng’s Garden welcomes guests with the intoxicating aroma of toasted sesame and sizzling ginger, where the rhythmic clatter of the wok creates a soulful soundtrack for a traditional Chinese feast. Vibrant stir-fries glistening with savory glazes and delicate, hand-pleated dumplings arrive in a cloud of steam, offering a sensory journey through time-honored recipes and bold, umami-rich flavors. The warm, inviting atmosphere transforms every meal into a communal celebration, inviting diners to slow down and savor the comforting essence of a neighborhood classic.
- Nine Thai — Thai · rated 2.4/5: Step into a vibrant sanctuary where the zesty aroma of fresh galangal and kaffir lime leaves dances through the air, signaling a masterclass in the delicate balance of Thai flavors. From the rhythmic clatter of the wok searing wide rice noodles to the velvety richness of slow-simmered coconut curries, every dish arrives as a colorful celebration of heat, herb, and heart.




