Best Spanish Restaurants in Minneapolis | Top Rated Spanish Food

8 restaurants in Best Spanish Restaurants in Minneapolis | Top Rated Spanish Food

• Los Andes — Spanish · rated 3/5: This lively destination transports diners to the heart of South America, where the air hums with festive energy and the vibrant colors of the Andean highlands. Zesty, citrus-bright ceviches and succulent grilled meats take center stage, offering a bold tapestry of flavors that dance across the palate alongside expertly crafted cocktails. Whether tucked into a cozy booth or enjoying the spirited buzz of the dining room, guests find themselves immersed in a warm, soulful celebration of Latin American culinary artistry.
• Boludo — Spanish: This vibrant Argentine gem pulses with an urban energy, drawing guests in with the irresistible aroma of hand-folded empanadas and signature salt-flecked, oblong pizzas emerging charred from the oven. The experience is a sensory celebration of Buenos Aires soul, where bold, savory flavors and a lively, hip atmosphere transform a simple meal into a spirited cultural escape.
• Brasa — Spanish: Stepping into Brasa feels like an invitation to a sun-drenched patio feast, where the crackle of the open flame and the intoxicating aroma of slow-roasted rotisserie create an atmosphere of rustic warmth. Golden-skinned meats, infused with the deep essence of wood smoke, are paired with vibrant, soulful sides that bring a bright balance to every plate. This is a celebration of fire-kissed cooking and communal comfort, where the simple artistry of the grill transforms high-quality ingredients into a rich, sensory experience.
• Tinto Kitchen — Spanish: Bathed in the warm glow of amber lights, Tinto Kitchen invites guests into a spirited space where the clinking of wine glasses harmonizes with the rhythmic sizzle of a bustling open kitchen. Vibrant plates burst with sun-drenched Mediterranean flavors, from smoky, spice-rubbed meats to bright, herb-infused shared dishes that celebrate the deep, soul-warming character of a fine red vintage. This intimate haunt transforms a simple meal into a lingering sensory journey, blending rustic charm with a sophisticated, wine-centric soul.
• Boludo — Spanish: This vibrant Argentine jewel pulses with urban energy, where the scent of charred dough and savory spices fills a space that feels both modern and deeply soulful. Guests delight in uniquely diamond-shaped empanadas and thin-crust pizzas finished with a signature touch of sea salt, creating a sensory journey that captures the bold, rhythmic heart of Buenos Aires.
• Rincon 38 — Spanish: This vibrant neighborhood corner hums with the spirited energy of a Spanish taberna, where the air is thick with the enticing aromas of garlic, smoked paprika, and sizzling seafood. Guests gather around intimate tables to share an array of artfully plated tapas that celebrate bold Mediterranean flavors, all perfectly paired with a curated selection of Spanish wines and sherries.
• Cocina Latina — Mexican: Vibrant colors and the rhythmic clatter of the kitchen define this lively sanctuary, where the air is thick with the intoxicating aroma of charred peppers and slow-roasted meats. Guests gather over shared plates that celebrate the bold spirit of Latin America, from zesty, citrus-cured seafood to golden, hand-pressed empanadas that shatter with every savory bite. Each meal feels like a festive celebration, anchored by warm hospitality and a spirited atmosphere that lingers long after the last glass of sangria is poured.
• Boludo — Spanish: This vibrant Argentine gem pulses with urban energy, drawing guests in with the irresistible aroma of wood-fired dough and zesty chimichurri. Hand-folded empanadas and uniquely shaped pizzas boast a perfect balance of salty and sweet, creating a bold, rhythmic dining experience that feels like a spirited street-side celebration in the heart of Buenos Aires.