Best Steak in Gramercy Park | Top 4 Spots

8 restaurants in Best Steak in Gramercy Park | Top 4 Spots

• Malii Gramercy — Thai · rated 5/5: Malii Gramercy unfolds as a chic, sun-drenched sanctuary where global culinary boundaries blur amidst a backdrop of understated elegance. The kitchen masterfully balances delicate artistry with hearty comfort, pairing the silken grace of tuna sashimi and hand-pressed ravioli with the bold, savory crunch of a peanut-crusted steak. From the first tear of warm bread dipped into vibrant spreads to the last bite of a perfectly seared fish of the day, the experience is a soulful celebration of contemporary flavors and refined neighborhood charm.
• Strip House — Steakhouse · rated 4.6/5: Steeped in a sultry, old-world glamour, this iconic destination envelops guests in a sea of crimson velvet and vintage black-and-white photography that whispers of a provocative, bygone era. The air hums with sophisticated energy as expertly charred, salt-crusted prime cuts meet the table alongside decadent, multi-layered desserts, creating a sensory feast that is as visually striking as it is culinarily indulgent.
• Rare Bar and Grill — Steakhouse · rated 4.4/5: Bathed in the warm glow of amber lighting, this sophisticated sanctuary invites diners to sink into plush leather seating as the intoxicating aroma of seared prime cuts wafts from the open grill. Each plate celebrates the art of the steakhouse, where buttery, dry-aged beef meets a curated selection of artisanal cocktails in a space that balances urban energy with timeless elegance.
• Medium Rare — Steakhouse · rated 4.4/5: This vibrant neighborhood bistro hums with energy, drawing diners in with the mouthwatering scent of seared steak and the promise of a perfectly curated, no-fuss feast. The experience centers on tender, succulent culotte steak drizzled in a legendary secret sauce, served alongside endless heaps of golden, hand-cut frites that arrive hot and crisp to the table. It is a masterclass in focused indulgence, where the warm, unpretentious atmosphere makes every meal feel like a spirited celebration of classic comfort.
• Strip House — Steakhouse · rated 4/5: Strip House envelops guests in a world of sultry, old-school glamour, where crimson walls and flickering candlelight create an atmosphere of pure indulgence. The experience centers on decadent textures and bold flavors, from the smoky richness of thick-cut roasted bacon to the delicate brine of chilled oysters and velvety lobster bisque. Every detail, from the artful tuna tartare to the creamy gnocchi carbonara, invites diners to slow down and savor a sophisticated evening of classic luxury.
• Hill and Bay — American: Hill and Bay serves as a vibrant neighborhood anchor where the rustic charm of a classic grill house meets the refined, sun-drenched flavors of a coastal bistro. The air is thick with the savory aroma of flame-seared burgers stacked with gourmet flair, while elegant plates of chimichurri-drizzled steak and Thai-glazed salmon offer a sophisticated global journey for the palate. It is a welcoming retreat that balances casual, high-energy comfort with a commitment to bold, artisanal ingredients.
• Lafayette Grand Café & Bakery — French: This grand, high-ceilinged brasserie hums with the vibrant energy of a Parisian landmark, where the scent of fresh-baked bread from the bustling bakery mingles with the sophisticated charm of a sun-drenched dining room. The experience unfolds over chilled platters of market oysters and silky hamachi, leading into soul-warming classics like bubbling French onion soup and garlic-kissed escargots Lyonnaise. Whether tucking into a vibrant heirloom beet salad or a decadent prime steak tartare, every dish captures a timeless elegance that makes each meal feel like a celebratory escape.
• Gen Korean BBQ House — Korean: The air hums with high-energy music and the rhythmic sizzle of tabletop grills, where guests become the chefs in a sleek, neon-lit space designed for social feasting. Marinated cuts like honey soy beef belly and spicy gochujang-glazed meats caramelize over open flames, filling the room with an irresistible aroma of charred sweetness and savory smoke. From the tender snap of signature yangyum galbi to the buttery richness of premium steaks, every bite offers a vibrant celebration of Korean flavors that turns a meal into an interactive, communal event.