Best Steak in Milwaukee | Top 9 Spots

11 restaurants in Best Steak in Milwaukee | Top 9 Spots

• Joey Gerard's — Steakhouse · rated 4/5: Joey Gerard’s reimagines the nostalgic charm of a classic mid-century supper club, where the clinking of martini glasses and the communal ritual of a loaded relish tray set the stage for a timeless evening. Guests gather around rotating Lazy Susans and share plates of crispy rumaki or bubbling crab artichoke dip, savoring a menu that honors the golden age of dining with chilled shrimp cocktails and perfectly dressed wedge salads. The atmosphere hums with a warm, vintage energy, inviting diners to linger over hearty favorites in a space that feels both elegantly sophisticated and comfortingly familiar.
• Bavette La Boucherie — French · rated 4/5: Bavette La Boucherie blends the rugged soul of a traditional butcher shop with the polished elegance of a modern bistro, creating a space where artisanal craft is felt in every detail. The kitchen transforms humble ingredients into elevated experiences, from the golden crunch of beef fat fries and smoky trout deviled eggs to the delicate, melt-in-your-mouth artistry of hamachi crudo and hand-cut steak tartare. Warm rosemary focaccia and vibrant pickled vegetables round out a menu that celebrates bold, honest flavors in a setting that feels both intimate and effortlessly sophisticated.
• BB's on North — American · rated 3/5: BB's on North hums with a vibrant, welcoming energy, where the enticing aroma of golden-fried delicacies and the clinking of glasses set the stage for a spirited evening. The kitchen crafts a symphony of textures, from the delicate crunch of flash-fried calamari steak bites and zucchini fries to the comforting warmth of savory meatballs and crispy arancini. It is a neighborhood gem where elevated comfort food and a convivial atmosphere invite guests to linger over shareable plates and good conversation.
• Wok 2 Go — Chinese · rated 3/5: The air hums with the sizzle of hot woks and the irresistible aroma of golden-fried treasures, drawing guests into a lively spot where quick service never compromises on bold, comforting flavors. From the satisfying crunch of hand-wrapped crab rangoon to the smoky glaze of tender steak teriyaki, each dish celebrates the vibrant textures and savory depths of classic pan-Asian comfort food. It is a bustling neighborhood retreat where every bite offers a warm, flavorful escape, perfect for those seeking a fast yet deeply satisfying culinary adventure.
• Rare Steakhouse — Steakhouse · rated 3/5: Rare Steakhouse envelops diners in an atmosphere of polished sophistication, where warm lighting and an air of timeless elegance promise a truly indulgent escape. The table comes alive with vibrant displays of briny oysters on the half shell and tender charred octopus, while rich, savory treasures like roasted bone marrow and velvet-smooth burrata celebrate the art of bold, decadent flavors. It is a destination where classic luxury meets modern culinary precision, creating a sensory journey that honors the finest ingredients in every meticulously crafted dish.
• Riley's Social House — American: Riley’s Social House pulses with a welcoming energy, offering a modern take on the neighborhood gathering spot where the air is thick with the savory scent of seared Wagyu and spicy glazes. The kitchen masters the art of the elevated handheld, layering bold textures and global inspirations into everything from fiery Nashville hot chicken to the unexpected, tangy crunch of a steak and kimchi sandwich. Whether you’re tucking into street-style tacos or a hearty, pressed sandwich, every dish is crafted to be enjoyed in good company amidst the vibrant hum of a truly social dining experience.
• Ward's House of Prime — Steakhouse: Ward’s House of Prime invites guests into an atmosphere of timeless sophistication, where the soft glow of the dining room and the enticing aroma of pan-seared sea scallops set the stage for a premier culinary experience. The kitchen masterfully balances land and sea, offering everything from delicate ahi tuna tartare and buttery lobster ravioli to artisanal charcuterie boards that celebrate bold, indulgent flavors in every bite.
• Tess — American: Tess invites guests into a vibrant, light-filled space where the air hums with conversation and the enticing aromas of coastal seafood and slow-braised meats. The kitchen masterfully balances rustic textures and bold flavors, from the delicate crunch of a golden crab cake to the melt-in-your-mouth richness of 24-hour pork belly. Every plate, whether a crisp harvest salad or a perfectly seared bistro steak, reflects a commitment to seasonal freshness and soulful, contemporary cooking.
• Chubby's Cheese Steaks — American: The air at Chubby's is thick with the savory aroma of searing ribeye and caramelized onions, drawing diners into a high-energy space where the griddle never stops sizzling. Golden, toasted rolls serve as the foundation for an indulgent array of creations, where molten four-cheese blends and zesty buffalo sauces cascade over tender meats and crispy fries. Every bite offers a messy, soul-satisfying symphony of textures and flavors, celebrating the bold and unpretentious spirit of the ultimate comfort food.
• Vegabond — American: Vegabond invites diners on a spirited culinary expedition where the zest of global street food meets a bold, adventurous atmosphere inspired by the open road. Each plate serves as a flavorful stop along a cross-continental journey, from the tender richness of Argentinian steak to the fiery kick of Cholula cauliflower, all crafted to capture the vibrant essence of a wanderer’s soul.
• Lucky Liu's — Chinese: Lucky Liu’s invites diners into a world of refined indulgence where the savory aroma of herb-crusted filets and the bold richness of peppercorn-flecked steak au poivre take center stage. The experience culminates in a parade of artisanal sweets, from the delicate silkiness of a crème caramel to the molten heart of a chocolate soufflé, all perfectly complemented by vibrant, garden-fresh elixirs that sparkle with notes of ginger and cucumber.