Best Steak in Streeterville | Top 10 Spots

9 restaurants in Best Steak in Streeterville | Top 10 Spots

• The Palm Restaurant — Steakhouse · rated 4/5: This legendary dining destination envelops guests in an atmosphere of timeless sophistication, where the clinking of martini glasses and the rich scent of sizzling steakhouse bacon set the stage for a truly indulgent feast. From the refreshing crunch of a chilled Gigi salad to the decadent richness of lobster ravioli and golden-brown jumbo lump crab cakes, every plate showcases a commitment to classic flavors and grand presentation. It is a place where maritime freshness meets old-school charm, inviting diners to linger over colossal shrimp cocktails and savory meatballs in a space that feels both celebratory and intimate.
• Benny's Chop House — Steakhouse: Benny's Chop House radiates a polished, high-energy elegance where the timeless allure of a classic steakhouse is reimagined through a lens of modern indulgence. The air carries the irresistible aroma of thick-cut maple-glazed bacon and sizzling seafood, setting the stage for a menu that balances the decadence of A5 Miyagi steak tartare with the delicate, buttery richness of lobster-crab ravioli. Guests are invited to sink into an atmosphere of sophisticated comfort, where every plate—from golden-crisped calamari to zesty ahi tuna poke—celebrates the art of bold, premium ingredients.
• Perilla Steakhouse — Steakhouse: Perilla Steakhouse reimagines the classic grill with a vibrant Korean soul, where the sizzle of premium meats meets the bold, fermented tang of house-made specialties. The air carries the enticing aroma of charred Gochujang pork ribs and crispy scallion pancakes, inviting guests to savor a menu that balances the decadence of A5 Wagyu with the playful crunch of Korean fried chicken. This sophisticated destination elevates traditional flavors through modern artistry, creating a communal dining experience that is as visually stunning as it is deeply flavorful.
• Smith & Wollensky — Steakhouse: This quintessential American steakhouse exudes a timeless grandeur, where white-jacketed service and the clink of crystal accompany magnificent towers of chilled shellfish shimmering on beds of ice. Masterfully charred Wagyu cuts and dramatic, salt-crusted tomahawks take center stage alongside prestigious Napa Valley vintages, leading the way to a grand finale of impossibly rich, towering chocolate cake.
• Billy Goat Tavern — American: Step into a storied subterranean haunt where the air is thick with the nostalgic aroma of searing steak and the rhythmic sizzle of the flat-top grill. The morning rush is fueled by hearty, no-nonsense plates of steak and eggs and overstuffed omelettes, each served alongside a generous heap of crispy, salt-kissed hashbrowns. It is a timeless sanctuary of comfort where the clatter of the open kitchen and the warmth of a perfectly griddled meal offer a quintessential taste of the city's grit and soul.
• Fleming's — Steakhouse: Fleming’s invites guests into a world of refined indulgence, where the glimmer of chilled shellfish towers and the delicate decadence of caviar service set a tone of sophisticated celebration. The air carries the savory aroma of perfectly seared bone-in ribeyes, while vibrant plates of ahi tuna poke and velvety lobster bisque showcase a mastery of both land and sea. Every detail, from the crisp crunch of a classic wedge salad to the polished, warm ambiance, culminates in a timeless dining experience that balances steakhouse grandeur with modern culinary flair.
• Steak 48 — Steakhouse: Bathed in a glow of modern glamour, this high-octane steakhouse pulses with energy as the aroma of seared USDA Prime and buttery Japanese A5 Wagyu wafts from the bustling open kitchen. Decadence defines every plate, from the silky indulgence of Wagyu tartare and caviar to the rich, bubbling comfort of Alaskan king crab and rock shrimp mac and cheese. It is a destination where sophisticated luxury meets culinary theater, inviting guests to linger over world-class cuts and inventive seafood in an atmosphere of pure celebration.
• Michael Jordan's Steak House — Steakhouse: Bathed in a glow of sophisticated luxury, this high-energy sanctuary transforms the classic steakhouse experience into a celebration of bold flavors and legendary style. The table comes alive with the aroma of sizzling Nueske’s bacon and warm garlic bread, setting the stage for towering displays of chilled seafood and masterfully charred Delmonico steaks. It is a place where every meal feels like a victory, blending an atmosphere of refined intensity with the rich, indulgent comfort of world-class dining.
• Carson's Ribs — American: The air at this iconic Chicago institution hangs heavy with the intoxicating aroma of hickory smoke and slow-simmered sauce, drawing diners into a space where timeless tradition meets hearty indulgence. Glistening, award-winning baby back ribs and charred rib tips take center stage alongside seared prime steaks and delicate seafood, all served with a sense of classic Midwestern hospitality that makes every meal feel like a celebration.