Best Sushi in Lincoln Square | Top 7 Spots

8 restaurants in Best Sushi in Lincoln Square | Top 7 Spots

• Ippudo — Japanese · rated 4.5/5: Stepping into this bustling ramen sanctuary, guests are greeted by the rhythmic energy of an open kitchen and the intoxicating aroma of slow-simmered pork bone broth. Each bowl is a symphony of textures, from the springy, house-made noodles to the velvety tonkotsu that coats the palate in rich, savory layers of umami. It is a vibrant celebration of Japanese comfort food, where modern design meets time-honored craft in a space that feels both high-octane and deeply soul-warming.
• Raku It’s Japanese II — Japanese · rated 4.5/5: Stepping into this serene sanctuary, diners are greeted by the rhythmic clatter of the open kitchen and the enticing aroma of toasted sesame and simmering umami-rich broths. The space marries minimalist elegance with a vibrant energy, where artfully plated sashimi and steaming bowls of udon transport the palate to the heart of Japan. Every detail, from the gentle glow of the lighting to the precision of each knife stroke, cultivates an atmosphere of refined yet soulful hospitality.
• Gari Columbus — Japanese · rated 4.5/5: A sophisticated Upper West Side sanctuary where minimalist elegance meets the vibrant energy of a masterfully orchestrated sushi bar. Each piece of signature nigiri arrives as a miniature masterpiece, adorned with inventive sauces and delicate garnishes that transform pristine seafood into a symphony of unexpected textures and bold, umami-rich flavors. This is a space of quiet discovery, where the boundaries of Japanese tradition are pushed through artistic innovation to create a truly transcendent dining experience.
• Nobu — Japanese · rated 4.4/5: Nobu serves as a glamorous crossroads of culture where minimalist Japanese design meets a vibrant, high-energy atmosphere that crackles with sophistication. The experience centers on a revolutionary fusion of flavors, blending the delicate artistry of fresh sashimi with bold Peruvian influences like citrusy yuzu and spicy jalapeño. Each visit unfolds as a sensory celebration, from the buttery richness of signature black cod to the rhythmic, choreographed precision of the world-class sushi bar.
• Bondi Sushi — Japanese · rated 4.4/5: Bondi Sushi captures the breezy, sun-drenched spirit of the Australian coast, blending minimalist light-wood aesthetics with the meticulous artistry of traditional Japanese craft. The air hums with a vibrant energy as chefs assemble jewel-toned cuts of fish and crisp, made-to-order hand rolls, offering a refreshing escape where every bite feels like a bright celebration of the sea.
• Redeye Grill — American · rated 4.3/5: This Midtown icon captures the quintessential energy of a grand New York brasserie, where soaring ceilings and warm, amber lighting create a sophisticated backdrop for a lively night out. The air buzzes with conversation and the smooth notes of live jazz as the kitchen turns out everything from artfully plated sushi to robust, flame-grilled steaks. It is a vibrant intersection of classic elegance and contemporary flair, offering a quintessential Manhattan experience that feels both timeless and exhilaratingly current.
• Gari Columbus — Japanese: This refined culinary sanctuary invites guests to witness the precision of master chefs as they craft inventive omakase journeys, where each delicate piece of sushi is treated as a singular, vibrant work of art. The air carries the subtle brightness of citrusy yuzu and the savory warmth of seared teriyaki, bridging the gap between traditional sashimi elegance and contemporary Japanese comfort. Within this sleek, minimalist setting, every meal becomes a choreographed exploration of texture and taste, offering a sophisticated escape defined by culinary craftsmanship.
• Donburiya — Japanese: This lively Japanese eatery hums with the energy of a neighborhood izakaya, where the air is thick with the savory aroma of sizzling Hamburg steaks and golden, ginger-scented karaage. Diners gather over plates of crispy tempura and salt-grilled mackerel, finding comfort in a menu that balances the crunch of deep-fried oysters with the delicate, silken warmth of agedashi tofu. It is a soulful retreat where traditional home-style cooking meets a vibrant atmosphere, inviting guests to linger over shared plates of takoyaki and steaming comfort food.