Discover the top 4 highest-rated dining experiences
Experience the 4 best taiwanese restaurants in Chinatown. From authentic flavors to modern interpretations, discover top-rated taiwanese dining.
Chinatown's Premier Taiwanese Destinations
Explore the best Taiwanese-inspired flavors in San Francisco's Chinatown through a collection that blends traditional Chinese heritage with Japanese culinary influences. From the elevated dining and craft cocktails at China Live and Cold Drinks Bar to the convenient bites at Quickly - Kobe Bento, there is a perfect spot for every craving. Complete your journey with a visit to By Me Boba Tea for a quintessential taste of the neighborhood’s diverse and inviting food scene.
4 restaurants in Best Taiwanese Restaurants in Chinatown | Top Rated Taiwanese Food
- Cold Drinks Bar — Chinese · rated 3/5: Hidden away with a sophisticated, moody allure, Cold Drinks Bar reimagines classic Chinese flavors through a lens of modern indulgence and playful creativity. The air hums with the savory aroma of stone-oven roasted Peking duck and the spicy tingle of Chef Chen’s famous chili crisp, setting the stage for a feast that ranges from soul-warming Taipei beef noodle soup to whimsical snacks like duck-fat-infused popcorn. The experience concludes with a vibrant contrast of temperatures, where the crackle of a Three Treasure claypot gives way to the cooling sweetness of mango shaved ice or a velvety swirl of sesame soft serve.
- Quickly - Kobe Bento — Japanese: This vibrant neighborhood haunt pulses with energy, drawing in passersby with the playful clinking of ice and the irresistible aroma of savory grilled meats. Guests can tuck into meticulously packed bento boxes that balance bold, umami-rich flavors with fresh textures, all while sipping on signature bubble teas brimming with chewy, honey-kissed pearls.
- China Live — Chinese: This vibrant culinary emporium pulses with energy, drawing guests into a sensory journey where the aroma of stone-oven roasted duck mingles with the spicy, addictive heat of house-made chili crisp. Diners gather around bustling open kitchens to witness the artistry of pan-fried sheng jian bao and steaming bowls of beef noodle soup before cooling the palate with a refreshing mound of mango shaved ice or a swirl of toasted sesame soft serve.
- By Me Boba Tea — Chinese: This vibrant sanctuary invites guests to discover the playful artistry of Taiwanese tea culture, where the delicate aroma of floral jasmine and earthy matcha fills the air. Velvety milk teas come alive with a symphony of textures, from chewy boba pearls and silky grass jelly to the rustic sweetness of red beans and caramelized brown sugar. Whether sipping a vibrant strawberry matcha latte or a refreshing signature fruit infusion, every cup offers a colorful, handcrafted escape that balances traditional soul with modern flair.
