Best Taiwanese Restaurants in Los Angeles | Top Rated Taiwanese Food

10 restaurants in Best Taiwanese Restaurants in Los Angeles | Top Rated Taiwanese Food

• Pine and Crane Silverlake — Chinese · rated 4/5: Sunlight floods this airy, minimalist sanctuary where the aroma of toasted sesame and fragrant Thai basil beckons diners to gather over vibrant plates of Taiwanese soul food. From the comforting depth of slow-simmered beef noodle soup to the delicate snap of hand-folded dumplings, every dish celebrates fresh ingredients paired perfectly with a curated selection of premium loose-leaf teas and crisp craft pours.
• Glass Hookah Lounge — Middle Eastern · rated 4/5: Soft lighting and the gentle bubble of elegant glass hookahs set the stage at this modern retreat, where the air is perfumed with the scent of fresh mint tea and savory BBQ chicken pizza. It is a sophisticated sanctuary to linger over artisanal sandwiches and vibrant Bindi desserts, all perfectly complemented by a crisp peach ice tea or a rich, velvety espresso pulled from a La Marzocco machine.
• Milk Shop — Taiwanese · rated 4/5: Step into a whimsical confectionery wonderland where the air is perpetually sweet with the nostalgic aroma of rainbow sprinkles and buttery cake crumbs. Towering, multi-layered masterpieces and bite-sized truffles reimagine childhood favorites with sophisticated flair, offering everything from velvety red velvet cheesecake to rich, quadruple chocolate indulgence. Each colorful box and sprinkle-flecked slice captures the joyful essence of a celebration, making every visit feel like a vibrant, sugary escape.
• Pine and Crane DTLA — Chinese: Bathed in natural light and modern energy, this stylish destination reimagines Taiwanese soul food through a lens of contemporary elegance and vibrant, market-fresh flavors. Guests gather around tables laden with aromatic Three Cup Chicken and steaming bowls of beef noodle soup, rounding out the experience with delicate hand-pleated dumplings and a curated selection of premium teas or craft sake.
• Kato — Taiwanese: Stepping into this sleek, minimalist sanctuary reveals a world where the soulful flavors of Taiwan are reimagined through a lens of high-end culinary artistry and industrial-chic elegance. The tasting menu flows with an elegant rhythm, showcasing pristine seafood and nostalgic aromatics that dance across the palate with both meticulous precision and genuine heart. It is a masterclass in understated luxury, offering a deeply personal dining journey that feels at once avant-garde and comfortingly familiar.
• Northern Cafe — Chinese: The air hums with the vibrant energy of a bustling marketplace as the scent of toasted sesame and savory broths wafts from an open kitchen dedicated to the craft of Northern Chinese comfort food. Diners tuck into plates of crisp, scallion-flecked beef rolls and steaming baskets of soup dumplings, where every bite offers a soulful balance of chewy textures and rich, aromatic spices. This lively space celebrates the art of the handmade noodle, inviting guests to linger over hearty, authentic dishes that warm the spirit.
• Meet Fresh — Chinese: Step into a vibrant sanctuary of Taiwanese sweets where the comforting aroma of slow-cooked herbal jelly and simmering brown sugar creates an instant sense of nostalgia. Artfully composed bowls overflow with a kaleidoscope of textures, from the signature "QQ" chew of handmade taro balls to the cooling silkiness of grass jelly and mountains of fluffy, syrup-drenched shaved ice. Each spoonful offers a refreshing balance of time-honored craftsmanship and modern flair, making it a lively destination for those seeking a sweet, authentic escape.
• Little Fatty — Chinese: This bustling neighborhood gem pulses with a vibrant energy, where the air is thick with the savory, sweet aroma of slow-braised pork and golden, flaky scallion pancakes. Under the glow of neon accents, diners feast on elevated Taiwanese soul food that masterfully balances nostalgic comfort with bold, contemporary flair.
• Din Tai Fung — Chinese: Steaming bamboo baskets arrive in a rhythmic dance at this culinary landmark, where the air is perfumed with the savory aroma of ginger and toasted sesame. Behind glass-walled kitchens, a brigade of chefs meticulously pleats each legendary soup dumpling with surgical precision, crafting a delicate, paper-thin skin that yields to a rich and soul-warming broth. The bustling, light-filled dining room hums with an infectious energy, offering a masterclass in Taiwanese artistry that transforms a meal into a sophisticated, sensory celebration.
• Baramee Thai Restaurant — Thai: Baramee Thai Restaurant welcomes guests into a lively, aromatic sanctuary where the sizzle of the wok and the fragrance of fresh herbs set the stage for a spirited meal. The kitchen masterfully balances crunch and freshness, pairing golden-fried treasures like Taiwanese chicken and coconut shrimp with the cooling, garden-bright snap of hand-rolled Buddha rolls. It is a place where bold, fiery flavors meet communal dining, inviting friends to linger over shared samplers in an atmosphere of effortless warmth.