Best Taiwanese Restaurants in NoLita | Top Rated Taiwanese Food

15 restaurants in Best Taiwanese Restaurants in NoLita | Top Rated Taiwanese Food

• Burger By Day — American · rated 4.6/5: Located at 242 Grand St, New York, Burger By Day is a popular counter-serve spot specializing in fresh and delicious burgers, chicken sandwiches, crispy fries, and refreshing milkshakes. With a high user rating of 4.6 and a kid-friendly atmosphere, it's perfect for family outings. They offer takeout, curbside pickup, and delivery options, making it convenient for any dining preference. Don't miss their unique bubble tea and dessert offerings.
• Sanmiwago — Chinese · rated 4.3/5: Sanmiwago is a welcoming eatery located at 90 Bowery, New York, specializing in Taiwanese comfort foods such as dumplings, noodles, and refreshing bubble tea. Rated 4.3, it's family-friendly and perfect for casual meals, offering lunch, dinner, takeout, and delivery options. Open daily, it serves delicious desserts and accepts credit cards. For more information, visit [Sanmiwago Dumpling House](https://www.sanmiwagodumplinghouse.com/) or call +1 212-796-2866.
• 886 — Chinese · rated 4.2/5: Bathed in the electric glow of neon lights, this high-octane destination captures the pulse of a Taipei night market through its bold, wok-fired flavors and spirited communal atmosphere. Savory clouds of caramelized soy and aromatic spices swirl through the air as diners dive into plates of crispy, glaze-slicked meats and inventive stir-fries, creating a dining experience that feels like a vibrant, flavor-packed celebration of modern Taiwanese culture.
• Lan Zhou Ramen 107 — Chinese · rated 4.1/5: The rhythmic thumping of hand-pulled noodles provides a steady heartbeat to this vibrant space, where clouds of fragrant steam carry the deep, savory aroma of slow-simmered beef broth. Each bowl is a masterpiece of texture and heat, featuring silky ribbons of dough submerged in a clear, spice-infused soup finished with a vibrant swirl of house-made chili oil. It is a sensory journey into the heart of authentic Chinese comfort, where the artistry of the open kitchen transforms simple ingredients into a soul-warming feast.
• Maxi's Noodle — Chinese · rated 4/5: Steaming bowls of hand-crafted noodles and the savory aroma of slow-simmered beef stew define this vibrant space, where the soul-warming essence of Hong Kong’s street food culture comes to life. Golden, crispy fish skin and springy dace fish balls offer a satisfying snap against silken wontons and rich, umami-laden broths that anchor every comforting meal. From the decadent depth of traditional shark fin soup to the hearty tangle of Ja Jiang lo mein, each dish delivers an authentic, evocative taste of bustling city life.
• Mimi Cheng's Dumplings — Chinese · rated 3.7/5: Located in New York City's Central Park West Historic District, Mimi Cheng's Dumplings is a delightful counter-serve spot renowned for its Taiwanese dumplings made from cherished family recipes. Alongside dumplings, their menu offers quick bites, seasonal specials, and vegetarian options like scallion pancakes and mighty veggie dumplings. With its informal atmosphere, kid-friendly vibe, and attentive service, it's a charming destination for a meal, priced typically between $10-$20.
• Mimi Cheng's Dumplings — Chinese · rated 3.7/5: **About Mimi Cheng's Dumplings** Located at 224 Atlantic Ave, Brooklyn, Mimi Cheng's Dumplings is a modern counter-serve restaurant celebrated for its freshly made Taiwanese dumplings crafted from cherished family recipes. Open daily from 11:30 AM to 8:30 PM, this cozy spot offers outdoor seating and a range of vegetarian options, catering perfectly to both kids and adults. Guests appreciate the friendly service and flavorful dishes, with highlights like the chicken bone broth and seasonal specials. Payment options include credit, debit, and NFC. Dine in or take out for a delightful experience!
• 886 — Taiwanese (Note: Since "Taiwan · rated 3/5: 886 pulses with the vibrant energy of a Taipei night market, where neon-lit modern aesthetics meet the bold, soulful flavors of Taiwanese comfort food. The air is thick with the scent of sizzling sacha beef and aromatic garlic, while plates of honey-glazed popcorn chicken and "fly’s head" offer a playful, punchy exploration of texture and spice. It is a high-octane culinary destination where traditional stir-fries and crispy silken tofu are reimagined for a contemporary crowd, making every meal feel like a spirited celebration.
• Taiwan Pork Chop House — Chinese: Stepping into this bustling sanctuary of Taiwanese comfort, guests are greeted by the irresistible aroma of five-spice and the rhythmic sizzle of golden-brown cutlets hitting the fryer. Thick, succulent pork chops are fried to a shatteringly crisp perfection and served over mounds of fluffy rice enriched with savory braised juices, offering a masterclass in texture and soul-warming flavor. Whether tucking into a bowl of aromatic herbal soup or savoring the salty-sweet depth of marinated duck, every bite captures the vibrant, unpretentious spirit of a traditional Taipei eatery.
• Lan Zhou Ramen 107 — Chinese: The air at Lan Zhou Ramen 107 is thick with the savory perfume of slow-simmered broths and the rhythmic thrum of hand-pulled noodles being stretched to silken perfection. Guests dive into steaming bowls where tender ribbons of beef brisket and succulent oxtail mingle with springy wheat noodles in a deep, aromatic soup. From the fiery, crimson glow of spicy fatty beef bowls to the delicate snap of fresh shrimp, every dish offers a soul-warming journey through the rich, comforting traditions of authentic noodle craft.
• May Wah Fast Food — Chinese: This bustling Chinatown institution hums with a nostalgic energy, where the savory perfume of five-spice and the rhythmic sounds of the kitchen create an atmosphere of timeless, no-frills comfort. Golden, shatteringly crisp pork chops take center stage atop mounds of fluffy rice drizzled with a rich, soy-braised meat sauce and brightened by tangy pickled greens, offering a masterclass in texture and soul-warming flavor. It is a fast-paced sanctuary of authentic Taiwanese-style soul food, where every bite delivers a satisfying crunch and a deep sense of culinary tradition.
• Chicha San Chen NY — Chinese: This sleek, modern sanctuary invites guests into a world of aromatic precision, where the gentle hiss of patented brewing technology transforms premium Taiwanese tea leaves into vibrant, amber-hued infusions. Sunlight streams through the minimalist space as artisans craft bespoke cups, layering velvety mousses and honey-soaked pearls over floral oolongs that capture the ethereal essence of high-mountain mist.
• ViVi Bubble Tea — Chinese: Step into a vibrant, neon-lit sanctuary where the rhythmic sound of cocktail shakers and the sweet aroma of caramelized brown sugar create an atmosphere of playful energy. Each handcrafted cup is a colorful masterpiece, layering velvety milk teas or refreshing fruit infusions with a whimsical array of chewy pearls and popping boba that turn every sip into a textured, celebratory escape.
• Sanmiwago — Japanese: Steaming baskets and the rhythmic sizzle of the griddle define this vibrant Taiwanese haunt, where the air is thick with the savory perfume of toasted sesame and ginger. Hand-pleated dumplings boast a signature golden lace crust that shatters to reveal succulent, juice-filled centers, while bowls of springy noodles are bathed in deeply umami broths. It is a sanctuary of simple, soulful flavors that transforms a quick meal into a comforting ritual of crunch, spice, and warmth.
• ViVi Bubble Tea — Chinese: Step into a neon-drenched oasis where the playful energy of modern pop culture meets the sweet, refreshing artistry of hand-shaken Taiwanese teas. From the satisfying snap of a straw through the seal to the delightful chew of honey-soaked pearls, every vibrant cup offers a customizable explosion of flavor that transforms a simple afternoon break into a colorful, sensory celebration.