Best Turkish Restaurants in Gramercy | Top Rated Turkish Food

13 restaurants in Best Turkish Restaurants in Gramercy | Top Rated Turkish Food

• Wok in the Clouds — Indian · rated 4.5/5: Step into a vibrant sanctuary where the intoxicating aroma of toasted spices and sizzling tandoors creates an immediate sense of warmth and wonder. The space hums with a contemporary energy, offering a sophisticated backdrop for a culinary journey through India’s rich heritage, from velvety, slow-cooked dals to succulent kebabs kissed by the flame. Each plate arrives as a colorful masterpiece, inviting diners to linger over bold, layered flavors that dance across the palate in a celebration of tradition and modern flair.
• Sahara's Turkish Cuisine — Middle Eastern · rated 4.5/5: Sahara's Turkish Cuisine offers a delightful dining experience in the heart of New York City. Located at 513 2nd Ave, this casual restaurant serves authentic Turkish dishes, including flavorful Adana kebabs, cold mezze platters, and delectable desserts like cold baklava and Kunefe. Rated 4.5 stars with over 680 reviews, it's perfect for family gatherings. Reserve a table or enjoy convenient takeout and delivery options today!
• Döner Haus — Middle Eastern · rated 4.4/5: Nestled in the heart of New York at 240 E 14th St, Döner Haus offers a cozy takeout experience with a focus on traditional German doner kebabs. Featuring mouth-watering halal options, this relaxed eatery combines excellent value and flavorful dishes. With a current rating of 4.4 from over 850 reviews, it's a must-visit for hearty comfort food. Convenient parking, curbside pickup, and a friendly staff make Döner Haus a delicious and easy choice for your next meal.
• Ravagh Persian Grill — Middle Eastern · rated 4.3/5: Ravagh Persian Grill welcomes guests with the intoxicating aroma of saffron and char-grilled meats, creating a warm, bustling atmosphere that feels like a shared family table. Succulent kebabs and slow-simmered stews are served alongside mounds of buttery, herb-flecked basmati rice, offering a vibrant tapestry of flavors where tangy sumac and earthy pomegranate take center stage.
• Big Arc Chicken — American · rated 4.3/5: Nestled in the heart of the East Village, Big Arc Chicken serves up an array of Middle Eastern delights in a relaxed setting. Specializing in rotisserie-grilled chicken, kebabs, and comfort food like rice pilaf that patrons adore, this spot is perfect for solo diners, families, and takeout. Open daily, it offers a wallet-friendly dining experience with ample portions, friendly staff, and a commitment to Halal and healthy options.
• Pierre Loti Wine Bar — French · rated 4.3/5: Located in Midtown Manhattan's Union Square, Pierre Loti Wine Bar offers a cozy and dog-friendly atmosphere with romantic outdoor seating. Known for its Mediterranean dishes like Turkish meatballs, hummus, and baklava, the menu also includes pizza and a diverse drink selection, featuring wines, cocktails, and beer. Patrons frequently commend the friendly service and fast pace. Enjoy happy hour from 3:00-6:00 PM on weekdays!
• Halal Gyro — Mediterranean · rated 4.2/5: Located at 22-98 E 28th St, New York, Halal Gyro is a 24/7 Halal restaurant celebrated for its delicious gyros, kebabs, and cheesesteaks. Known for its consistent taste and quality, it's a favorite among locals and visitors. Whether you're craving a late-night meal or a quick lunch, Halal Gyro promises great flavors and friendly service. Enjoy takeout and delivery options with a stellar 4.2 user rating!
• Turkish Kitchen — Middle Eastern · rated 4.2/5: Located at 386 3rd Ave in New York, Turkish Kitchen offers a delightful culinary journey through traditional Turkish cuisine in a casual, vibrant setting. Renowned for its delicious dishes and attentive service, this restaurant features a bar, outdoor seating, and a diverse menu, including dessert and vegetarian options. With a 4.2 rating from 613 reviews and convenient online reservations, it's a favorite spot for an authentic Turkish dining experience.
• Chote Nawab — Indian · rated 4.1/5: Step into a vibrant tapestry of color and spice where the smoky allure of the tandoor meets the refined elegance of Awadhi tradition. Succulent, melt-in-your-mouth kebabs and fragrant biryanis are served in a bustling, soulful atmosphere that captures the regal essence of a royal Indian feast.
• Chote Nawab — Indian · rated 4/5: Step into a vibrant celebration of Awadhi royalty, where the air is thick with the intoxicating scent of slow-cooked spices and the rhythmic sizzle of charcoal-grilled kebabs. Velvety galouti kebabs melt on the tongue while fragrant pots of dum biryani are unsealed at the table, inviting diners to savor the rich, regal flavors of Lucknow amidst colorful murals and a bustling, soulful atmosphere.
• Döner Haus — Middle Eastern: Step into a vibrant urban escape where the savory aroma of slow-roasted meats spinning on vertical spits fills the air, channeling the high-energy spirit of Berlin’s iconic street food scene. Crispy, toasted flatbreads are piled high with succulent shavings of seasoned protein and a colorful crunch of pickled vegetables, all brought together by a drizzle of signature zesty sauces. It is a modern, bustling haunt where the sizzle of the grill and the freshness of every bite create a soul-satisfying experience that elevates the humble kebab to a culinary art form.
• Ravagh Persian Grill — Middle Eastern: The air at Ravagh Persian Grill hums with the intoxicating scent of saffron-laced basmati rice and succulent meats sizzling over an open flame, drawing diners into a space of genuine warmth and hospitality. Vibrant plates of jewel-toned pomegranate stews and herb-flecked kebabs celebrate the rich culinary heritage of Persia, creating a sensory journey that lingers long after the last bite of buttery, crisp tahdig.
• Chandni Restaurant — Indian: Soft amber light dances across the tables at Chandni, where the air is thick with the fragrant promise of hand-ground spices and sizzling tandoori specialties. Guests are treated to a symphony of vibrant flavors, from rich, slow-cooked gravies to smoke-infused kebabs, all served with a genuine warmth that makes every visit feel like a homecoming.