Discover the top 7 highest-rated dining experiences
Experience the 7 best turkish restaurants in Lincoln Square. From authentic flavors to modern interpretations, discover top-rated turkish dining.
Lincoln Square's Premier Turkish Destinations
Lincoln Square’s dining scene offers a rich tapestry of flavors, blending traditional Turkish hospitality with a diverse range of international cuisines. This curated collection invites you to explore everything from the aromatic spices of Indian and Middle Eastern kebabs at Ariana Afghan Kebab to the refined elegance of French-inspired dishes at IRIS. Whether you are settling in for a classic meal at Leyla or ABA Turkish Restaurant, these neighborhood gems provide a sophisticated and inviting experience for every palate.
7 restaurants in Best Turkish Restaurants in Lincoln Square | Top Rated Turkish Food
- Leyla — Turkish · rated 4.5/5: Leyla transports diners to a chic Istanbul townhouse, where the air hums with conversation and the intoxicating aroma of freshly baked pide and sumac-dusted meats. Vibrant mezze plates and slow-cooked Anatolian classics arrive at rustic wooden tables, creating a communal feast that glows under the soft, golden light of an intimate Mediterranean sanctuary.
- IRIS — French · rated 4.4/5: Nestled in the heart of Midtown West at 1740 Broadway, IRIS offers a trendy culinary destination with a focus on Mediterranean flavors inspired by Turkish and Greek cuisine. Featuring a cozy, romantic atmosphere, the restaurant is perfect for an intimate dinner or a lively happy hour. Popular dishes include the octopus, spiced lamb flatbread, and pistachio baklava. IRIS invites guests to experience its blend of exceptional food and welcoming ambiance.
- ABA Turkish Restaurant — Middle Eastern · rated 4.3/5: ABA Turkish Restaurant captures the soulful essence of the Mediterranean, welcoming guests into a space where the smoky perfume of the charcoal grill mingles with the bright, citrusy notes of traditional spices. Silken hummus and vibrant vegetable mezze provide a fresh prelude to succulent, flame-kissed meats, all served alongside pillowy breads that arrive warm and fragrant from the oven. It is a culinary sanctuary where the warmth of Anatolian hospitality shines through every dish, inviting diners to linger over flaky, honey-soaked baklava and the deep, aromatic ritual of Turkish coffee.
- Kebab aur Sharab — Indian · rated 4.3/5: Located on the Upper West Side, Kebab Aur Sharab is an upscale Indian restaurant offering lunch, brunch, dinner, and late-night fare. With a menu that features vegetarian options and small plates such as kebabs, naan, and chaat, this relaxed spot also serves beer, wine, and cocktails. The ambiance is appreciated, and the friendly staff further enhances the dining experience. Reservations are recommended for dinner. Customers typically spend $50-100.
- ABA Turkish Restaurant — Middle Eastern: This inviting neighborhood gem transports diners to the heart of Istanbul with the intoxicating scent of sizzling skewers and the warm glow of traditional lanterns. Vibrant small plates of silky mezes and charred vegetables lead the way for succulent, spice-rubbed meats served alongside pillowy flatbreads pulled fresh from the oven. The experience is anchored by a spirit of generous hospitality, where the lingering sweetness of honey-soaked baklava and a steaming glass of Turkish tea invite guests to linger and savor the moment.
- Ariana Afghan Kebab — Middle Eastern: Stepping into Ariana Afghan Kebab, guests are greeted by the irresistible aroma of spice-rubbed meats sizzling over an open flame and the warm, comforting scent of fresh naan. The kitchen transforms traditional Afghan staples into a sensory feast, where succulent, charred kebabs meet fragrant, jewel-toned rice pilaf in a space that radiates genuine hospitality and old-world charm.
- Leyla — Middle Eastern: Leyla captures the spirit of a modern Turkish home, where soft lighting and rustic-chic accents set the stage for a soulful exploration of Anatolian flavors. Fragrant steam rises from blistered, stone-oven flatbreads and tender slow-simmered meats, inviting diners to linger over vibrant small plates that balance bright, zesty herbs with the deep warmth of traditional spices.






