Best Turkish Restaurants in Seattle | Top Rated Turkish Food

10 restaurants in Best Turkish Restaurants in Seattle | Top Rated Turkish Food

• Zaika — Indian · rated 4/5: Zaika invites diners into a world of aromatic intensity, where the smoky char of tandoor-fired kebabs meets the vibrant colors of herb-infused Hariyali and tender Malai chicken. The experience unfolds through a tapestry of rich, velvety sauces, from the silken depths of Kashmiri Malai Kofta to the robust, spice-laden warmth of a classic Lamb Rogan Josh.
• Gorgeous George's — Middle Eastern: Step into a vibrant oasis where the air is thick with the intoxicating scent of char-grilled meats and warm spices, all set against a backdrop of colorful tapestries and eclectic charm. Plates overflow with sun-drenched Mediterranean flavors, from silky hummus and zesty salads to tender kebabs that celebrate the rich culinary traditions of the Levant. It is a lively, soulful escape where every bite feels like a sun-soaked afternoon on a bustling coastal street, inviting guests to linger over shared platters and warm hospitality.
• Hamdi — Middle Eastern: Perched above the city's vibrant pulse, this culinary landmark invites guests into a space where the rich heritage of Southeastern Anatolia unfolds through panoramic views and the intoxicating aroma of charcoal-grilled meats. Succulent kebabs, expertly seasoned and studded with vibrant pistachios, arrive alongside warm, pillowy flatbreads and honey-drenched pastries to create a feast that celebrates the timeless artistry of Turkish hospitality.
• Miss Cafe — Mediterranean: Miss Cafe invites diners into a bright, welcoming sanctuary where the sizzle of spiced soujouk and the fragrant steam from bubbling shakshuka create an irresistible morning symphony. The kitchen masterfully blends Mediterranean traditions with modern brunch favorites, pairing flaky, golden-layered spinach borek and elaborate Turkish breakfast plates with elegant smoked salmon croissants and creamy avocado toast. It is a soulful neighborhood gem where every dish celebrates the art of a leisurely, flavor-packed start to the day.
• Al Basha — Middle Eastern: Stepping into Al Basha feels like entering a vibrant Mediterranean oasis where the air is thick with the savory perfume of charred meats and toasted spices. Guests gather around tables laden with velvety hummus and pillowy, oven-warm pita, sharing platters of succulent kebabs that glisten with traditional marinades. Every bite celebrates the rich heritage of Levantine flavors, offering a soulful dining experience that balances rustic tradition with a welcoming, communal spirit.
• Far Eats Cafe — Indian: Far Eats Cafe captures the vibrant energy of a bustling spice market, where the aroma of golden-fried samosas and sizzling kebabs fills the air with irresistible warmth. Diners delight in a sensory explosion of textures and tastes, from the refreshing, tangy burst of chilled pani puri to the rich, savory layers of chutney-drenched chaat. This inviting space brings together the crunch of delicate puff pastries and the smoky char of roasted meats, creating a lively atmosphere perfect for sharing bold, authentic flavors.
• Albacha Restaurant — Middle Eastern: Albacha Restaurant invites guests into a vibrant sanctuary where the smoky aroma of charcoal-grilled meats mingles with the fragrant scent of freshly baked bread. Tables overflow with colorful mezze and succulent kebabs, celebrating a rich culinary heritage through bold spices and time-honored techniques. The warm, gold-hued space hums with the energy of shared feasts, offering a soulful escape that honors the art of traditional hospitality.
• Berliner Doner Kebab — Middle Eastern: The air hums with the savory aroma of slow-roasted meats spinning on vertical spits, capturing the vibrant, fast-paced energy of a Berlin street corner. Crispy, toasted bread cradles succulent layers of chicken, lamb, or beef, punctuated by the sharp tang of feta and the bold, creeping heat of "Fiery Kreuzberg" spices. Whether opting for a classic house sandwich or a zesty tofu creation, diners are treated to a symphony of textures and global flavors that turn a quick bite into a soulful, urban escape.
• Döner Box — Middle Eastern: The air hums with the rhythmic shaving of succulent, spice-rubbed meats from a vertical rotisserie, filling the vibrant space with an irresistible savory aroma. Crispy, toasted bread cradles a colorful medley of garden-fresh vegetables and zesty house-made sauces, creating a portable feast that balances heat, crunch, and tenderness in every bite. This lively spot captures the heart of urban street food, offering a quick yet deeply satisfying escape where bold Mediterranean flavors meet modern, fast-paced convenience.
• Kricket Club — Indian: Kricket Club pulses with a vibrant energy, where the nostalgic flavors of Indian street food are reimagined through a sophisticated, modern lens. The air is thick with the aroma of smoky Gilafi kebabs and mustard-marinated prawns, inviting guests to linger over pillowy jackfruit baos and zesty, yogurt-drizzled chaat. This spirited social hub blends traditional spice with contemporary flair, creating a dining experience that feels both intimately familiar and thrillingly new.