Best Upscale Brazilian Restaurants in Chicago | Upscale Brazilian Food

8 restaurants in Best Upscale Brazilian Restaurants in Chicago | Upscale Brazilian Food

• Deep Purpl — American · rated 5/5: Vibrant hues and bold flavors collide in this modern sanctuary, where the deep, velvety purple of artisanal acai bowls provides a refreshing counterpoint to the golden, flaky warmth of hand-crafted Argentinian empanadas. From the satisfying crunch of thick-cut toasts topped with creamy avocado or rich hazelnut to the savory comfort of buttery shrimp and grits, every dish is a playful celebration of fresh ingredients and global inspiration.
• Sweet Vegan Bakery — American · rated 3/5: This vibrant plant-based sanctuary reimagines morning comfort with a soulful flair, where the aroma of golden-flaky biscuits and savory, seasoned proteins invites a lingering start to the day. From the refreshing burst of tropical mango and acai bowls to the indulgent crunch of "chick'n" atop airy waffles, every dish celebrates the art of vegan cooking through bold textures and bright, wholesome flavors.
• Left Coast Food — American: This sun-drenched sanctuary channels the effortless cool of the Pacific coastline, offering a vibrant menu where fresh, wellness-focused ingredients take center stage. Guests can linger over golden stacks of pancakes and savory breakfast burritos or dive into colorful acai bowls and crisp, avocado-laden toasts that burst with bright, seasonal flavors. It is a place where the breezy spirit of a West Coast morning meets a nourishing culinary experience, perfect for a leisurely brunch or a wholesome midday escape.
• Brazilian Bowl — Brazilian Bowl (Note:: Vibrant colors and the rhythmic energy of a bustling kitchen define this lively spot, where the bold, sun-drenched flavors of Brazil are artfully layered into hearty, customizable bowls. Succulent grilled meats and savory black bean stews mingle with crisp tropical garnishes and zesty house-made sauces, offering a fresh and spirited escape that captures the soulful essence of South American street food.
• Brasero — Spanish: Bathed in the warm, amber glow of a roaring wood-burning hearth, Brasero captures the soulful energy of a mid-century Brazilian salon where the air is perfumed with wood smoke and spice. The kitchen masterfully harnesses live fire to coax deep, charred flavors from succulent meats and vibrant coastal ingredients, creating a sophisticated yet spirited atmosphere perfect for shared feasts and lingering conversations.
• Tapicozza — Italian: Tapicozza invites diners into a vibrant, modern space where the comforting familiarity of a pizzeria meets the unique, chewy textures of Brazilian-inspired tapioca crusts. The air hums with the scent of melting artisanal cheeses and fresh toppings sizzling atop golden, gluten-free bases that offer a delightful crunch and a soft, airy finish. It is a playful culinary crossroads where traditional flavors are reimagined through a tropical lens, creating a bright and welcoming atmosphere for those seeking a fresh, inventive twist on a beloved classic.
• Fogo de Chão — Steakhouse is the most accurate: The air hums with the theatrical energy of a traditional Brazilian churrascaria, where gaucho chefs navigate the vibrant dining room to carve fire-roasted meats tableside amidst an atmosphere of upscale warmth. Beyond the signature skewers, the experience unfolds with shimmering seafood towers and golden, honey-drizzled Queijo Assado, offering a celebratory feast that balances rustic heritage with refined elegance. Whether indulging in the full rodizio or savoring a delicate Chilean sea bass, guests are treated to a sensory culinary journey where every plate is a tribute to the art of the flame.
• Deep Purpl — American: Deep Purpl invites guests into a vibrant, high-energy space where the deep, velvety indigo of superfood acai bowls provides a stunning contrast to the golden, flaky crusts of savory Argentinian empanadas. Whether you’re indulging in a creamy avocado toast or a refreshing fruit-laden smoothie, every bite captures a sense of wholesome vitality and bright, sun-drenched flavor.