Best Upscale Carnivore Restaurants in The Strip | Upscale & Carnivore

4 restaurants in Best Upscale Carnivore Restaurants in The Strip | Upscale & Carnivore

• Ole Red — American · rated 5/5: This high-octane honky-tonk pulses with the energy of live country music, drawing guests into a vibrant space where neon lights and rustic charm collide. The air is thick with the aroma of hickory-smoked wings and slow-cooked ribs, anchoring a soulful menu that transforms Southern comfort into a bold, foot-stomping celebration. Whether sharing a plate of crispy brisket tots or savoring a hearty meatloaf, diners are immersed in a spirited atmosphere that feels like a front-row seat at a Nashville party.
• Cortadito Coffee House Las Vegas — Spanish · rated 4/5: This vibrant oasis brings the soulful energy of a Latin café to the desert, where the air is perfumed with the bold, nutty aroma of dark-roast espresso and the irresistible scent of buttery, golden-brown pastries. Guests gather over overflowing platters of flaky pastelitos, savory empanadas, and velvety croquetas, finding a warm, communal escape that celebrates the rich, comforting flavors of traditional Caribbean street food.
• Bavette's Steakhouse & Bar — Steakhouse · rated 4/5: Stepping into Bavette's Steakhouse & Bar feels like entering a sultry, jazz-age sanctuary where dim lighting and plush textures create an atmosphere of timeless intimacy. The air hums with the clink of crystal and the aroma of perfectly charred ribeyes, while grand seafood towers and masterfully shaken classic cocktails bring a sense of theater to the table. From the first sip of a curated international wine to the final spoonful of a decadent dessert, every moment captures the essence of a classic, high-spirited celebration.
• Gordon Ramsay Steak — Steakhouse · rated 3/5: Step into a high-octane sanctuary of modern luxury where bold design meets the theatrical flair of a premier steakhouse. The air hums with energy as towering chilled shellfish platters and glistening mounds of Osetra caviar arrive at tables alongside the rich, decadent aromas of seared foie gras and smoky beef tartare. Every detail, from the basket of warm, artisanal breads to the buttery indulgence of king crab legs, creates a dining experience defined by uncompromising precision and culinary opulence.