Best Upscale Carnivore Restaurants in West Hollywood | Upscale & Carnivore

4 restaurants in Best Upscale Carnivore Restaurants in West Hollywood | Upscale & Carnivore

• Pink Taco — Mexican · rated 4/5: Vibrant energy pulses through this edgy cantina, where the air is alive with the zesty aroma of charred street corn and the satisfying crunch of towering nachos. Guests feast on a kaleidoscope of bold flavors, from the iconic pink-shelled tacos to decadent fried lobster enchiladas, all elevated by the playful chill of a frozen strawberry margarita or a Paloma served straight from a Squirt can. This spirited destination reimagines Mexican street food with a rebellious flair, offering a high-octane dining experience that feels like a perpetual summer celebration.
• Ysabel — American · rated 3/5: Ysabel unfolds as a chic, sun-dappled sanctuary where the elegance of a Mediterranean terrace meets the bold, spirited energy of modern Asian fusion. The air hums with the conviviality of shared plates, from the delicate silkiness of Hamachi crudo and burrata to the charred, savory depth of Wagyu yakitori and crispy sesame shrimp. It is an effortlessly glamorous experience where every bite—whether a crunch of spicy tuna tartare or a slice of warm multigrain flatbread—feels like a curated celebration of global flavor.
• Crossroads Kitchen — Mediterranean: Bathed in an atmosphere of refined elegance, this culinary destination transforms vibrant, garden-fresh ingredients into sophisticated small plates that dance with texture and global flair. Guests linger over golden-crisp Moroccan cigars and delicate stuffed zucchini blossoms, or explore the earthy depth of king oyster mushroom crudo amidst a backdrop of artfully composed seasonal greens. It is a space where the artistry of the kitchen meets a chic, welcoming energy, turning every meal into a curated celebration of modern flavors.
• Laurel Hardware — American: Housed in a former tool shop, this West Hollywood landmark transforms industrial bones into a lush, tree-canopied sanctuary where the vibrant energy of the city melts into the intimacy of a hidden garden. The kitchen turns out a sophisticated parade of contemporary plates, from the bright, citrus-kissed elegance of hamachi crudo to the smoky, fall-off-the-bone indulgence of glazed pork ribs. Whether sharing crispy shrimp tacos under the twinkling patio lights or enjoying a sun-drenched brunch of elevated avocado toast, the experience is a seamless blend of reclaimed-wood warmth and modern California cool.