Best Upscale Empanada in San Jose | Top 1 Upscale Spots

5 restaurants in Best Upscale Empanada in San Jose | Top 1 Upscale Spots

• Valley Goat — American · rated 3/5: This spirited gathering spot pulses with energy, inviting guests to dive into a menu where rustic comfort meets bold, adventurous flavors like savory goat empanadas and melt-in-your-mouth pork belly biscuits. The air hums with conversation and the clinking of glasses filled with zesty Goat Marys and tropical mimosas, while the sweet scent of golden blueberry pancakes drifts from the kitchen to complete a vibrant, sun-drenched dining experience.
• Mayan Kitchen — Mexican · rated 3/5: Mayan Kitchen transports diners to a world where ancient Yucatecan heritage meets modern culinary artistry, creating a vibrant atmosphere filled with the enticing aromas of toasted spices and sizzling garlic. The table becomes a colorful mosaic of textures and tastes, featuring everything from the earthy, nutty depth of traditional Sikil P’ak to the sophisticated crunch of Wagyu beef empanadas and delicate vegan beet tartare. Each bite offers a soulful exploration of flavor, blending time-honored techniques with contemporary innovation for a dining experience that feels both deeply rooted in history and refreshingly new.
• El Jardin — Mexican · rated 3/5: Step into a vibrant sanctuary where the lively spirit of a sun-drenched garden meets the bold, festive flavors of Mexican street food. Crispy flautas and golden shrimp empanadas arrive at communal tables alongside bowls of zesty guacamole and loaded nachos, creating a tapestry of textures and spices meant for sharing. Whether diving into savory sopes or sharing a plate of asada-topped fries, guests find themselves immersed in a convivial atmosphere where every bite feels like a celebration of heritage and heat.
• Best Artisan Empanadas — Mexican: This charming spot celebrates the art of the handcrafted pastry, where golden, flaky crusts give way to an imaginative world of global flavors tucked into perfectly crimped pockets. The air carries the enticing aroma of savory fillings ranging from zesty Spicy Thai and fragrant Chicken Cilantro to the rich, smoky depths of BBQ pulled pork and traditional Lomo. The journey concludes on a sweet note with warm, fruit-filled delights like Granny’s Apple, offering a comforting and elevated take on the classic empanada.
• Fogo de Chão — Steakhouse: The air hums with the vibrant energy of a traditional Brazilian churrascaria, where the rhythmic dance of gaucho chefs carving fire-roasted meats tableside creates a theatrical and indulgent dining spectacle. Beyond the legendary continuous service, the experience unfolds through chilled seafood towers brimming with lobster and golden-brown Brazilian empanadas, offering a sophisticated balance to the smoky intensity of the grill. Whether savoring buttery Chilean sea bass or exploring vibrant plant-based creations, guests are immersed in a celebration of South American hospitality that feels both grand and intimately festive.