Best Upscale Ethiopian Restaurants in Brooklyn | Upscale Ethiopian Food

20 restaurants in Best Upscale Ethiopian Restaurants in Brooklyn | Upscale Ethiopian Food

• BKG Coffee Roasters — American · rated 5/5: This artisanal roastery hums with the rhythmic energy of the craft, where the deep, toasted perfume of small-batch beans invites guests into a space dedicated to the perfect pour. The experience travels from the bright, floral heights of Ethiopian Sidamo to the velvety, chocolatey depths of Colombian harvests, each cup telling a vivid story of origin and meticulous roasting. It is a sensory retreat for the coffee-obsessed, where the industrial warmth of the shop meets the refined artistry of global flavors.
• Ras — Indian · rated 5/5: Vibrant colors and bold spices collide at Ras, a modern sanctuary where traditional Ethiopian soul is reimagined through a creative, plant-forward lens. Guests gather around communal plates to tear into tangy, hand-stretched injera, scooping up savory mushroom tibs and zesty lentil dips that burst with the aromatic warmth of berbere. This lively space hums with energy, offering a sensory journey where innovative bites like injera nachos and crisp sambusas celebrate a rich culinary heritage with contemporary flair.
• RAS Plant Based — Ethiopian · rated 4.9/5: RAS Plant Based, located at 170 Bleecker St, New York, is a vibrant vegan restaurant known for its flavorful Ethiopian cuisine. With a stellar rating of 4.9 and over 50 user reviews, this spot offers an inviting atmosphere perfect for families. Open daily and accepting credit and debit cards, RAS serves a wide range of delights from brunch to dessert, including wine, beer, coffee, and cocktails. Reserve your table today at +1 917-697-1056.
• Ras — Ethiopian · rated 4.8/5: Ras invites guests into a vibrant, modern sanctuary where the air is thick with the intoxicating scent of toasted spices and slow-simmered stews. Diners gather around communal platters to tear away pieces of tangy, cloud-like injera, using the sourdough bread to scoop up a colorful kaleidoscope of flavors that pulse with heat and heritage. It is a soulful celebration of Ethiopian tradition, where every shared bite fosters a deep sense of connection and warmth.
• Bunna Cafe — Ethiopian · rated 4.7/5: The air at Bunna Cafe hums with the rich, toasted aroma of traditional coffee ceremonies and the intoxicating scent of berbere spice, drawing guests into a vibrant, plant-based sanctuary. Diners gather around communal platters to tear away pieces of tangy, cloud-like injera, using the sourdough bread to scoop up colorful mounds of slow-simmered lentils and fragrant vegetable stews. It is a soulful, sensory journey where the rhythmic pulse of music and the warmth of shared plates transform a meal into a lively celebration of Ethiopian heritage.
• Makina Cafe Eritrean-Ethiopian To Go — Middle Eastern · rated 4.6/5: Discover Makina Cafe Eritrean-Ethiopian To Go, a vibrant food truck delivering traditional Ethiopian and Eritrean delights in Long Island City. With a 4.6-star rating and over 145 reviews, this eatery offers a mix of vegetarian, vegan, and meat dishes, prominently featuring their famous injera. Open daily from 4:00 PM to 10:00 PM, they also provide curbside pickup, takeout, and delivery options. Enjoy flavorful, authentic cuisine that's perfect for a quick, delicious meal!
• Haile — Middle Eastern · rated 4.6/5: Haile, an inviting Ethiopian restaurant in Alphabet City, offers a delightful array of traditional dishes for dinner and drinks. With warm, welcoming staff and a cozy atmosphere, Haile features both meat and vegetarian options like sambusas and doro wot. Diners can enjoy a selection of wine and honey wine, all in a setting that's perfect for a memorable evening out. Average spending ranges from $20-30.
• Ghenet — Ethiopian · rated 4.5/5: Step into Ghenet, a cozy Brooklyn restaurant offering traditional Ethiopian dishes in a warm, inviting atmosphere. Located at 348 Douglass St, the menu boasts flavorful meat and vegetable stews, injera bread, and more. With a 4.5-star rating from 594 reviews, guests praise the attentive service, delicious flavors, and relaxing ambiance. Perfect for a romantic meal or a casual dinner, Ghenet is open for brunch, lunch, and dinner, serving wine, beer, coffee, and cocktails. Make a reservation by calling +1 718-230-4475.
• Awash Ethiopian Restaurant — Ethiopian · rated 4.4/5: Awash transports guests to the heart of East Africa, where the warm glow of the dining room is filled with the intoxicating aroma of roasting coffee and slow-simmering berbere spices. Diners gather around communal platters to tear off pieces of tangy, cloud-like injera, using the traditional flatbread to scoop up vibrant mounds of spicy stews and earthy lentils in a soulful celebration of shared flavors and heritage.
• Awash — Ethiopian · rated 4.3/5: Awash transports guests to the heart of East Africa, where the warm, inviting atmosphere is perfumed with the heady scent of toasted spices and slow-simmered stews. Diners gather around communal platters to tear away pieces of tangy, cloud-like injera, using the sourdough flatbread to scoop up vibrant mounds of savory lentils and tender, spice-rubbed meats. It is a soulful dining experience that honors the art of shared meals, blending bold, complex flavors with a deep sense of traditional hospitality.
• Bati Ethiopian Kitchen — Ethiopian · rated 4.3/5: Bati Ethiopian Kitchen invites diners into a warm, intimate sanctuary where the communal spirit of Ethiopian dining unfolds over platters of tangy, cloud-like injera. Vibrant mounds of slow-simmered stews and earthy lentils create a colorful mosaic of flavors, inviting guests to tear, scoop, and share in a sensory experience defined by the aromatic heat of berbere. The rustic-chic space hums
• Meskerem — Ethiopian · rated 4.2/5: Meskerem transports guests to the heart of East Africa with an atmosphere steeped in the heady aromas of toasted spices and slow-simmering stews. Diners gather around communal platters to tear away pieces of tangy, honeycomb-textured injera, using the sourdough bread to scoop up vibrant mounds of savory lentils and tender meats infused with the fiery warmth of berbere. This tactile journey celebrates the spirit of togetherness, where every shared bite reflects a rich heritage of hospitality and bold, earthy flavors.
• Zagaya — Mediterranean · rated 4/5: Zagaya unfolds as a sophisticated retreat where the bold, aromatic spices of Ethiopian-inspired bites harmonize with the rustic elegance of artisanal cheese boards and perfectly pressed panini. Guests linger over golden Tej cocktails and curated wine flights in an atmosphere that feels both globally inspired and intimately welcoming, celebrating a unique tapestry of flavors that invites slow, soulful discovery.
• Irving Farm Coffee Roasters — American: The air hums with the rhythmic hiss of steam and the deep, nutty aroma of beans roasted to perfection, drawing guests into a warm, inviting sanctuary that celebrates the craft of the bean. From the bright, floral whispers of organic Ethiopian harvests to the velvety, chocolatey depths of their signature Blackstrap espresso, each cup offers a nuanced journey through the world's finest growing regions. It is a place where the city’s frantic pace dissolves into the simple, soul-warming pleasure of a perfectly pulled shot or a smooth, dark roast enjoyed in a cozy, sun-drenched corner.
• Awash Ethiopian Restaurant — Ethiopian: Step into a vibrant sanctuary where the intoxicating aroma of berbere and slow-simmered stews invites guests to gather around communal platters lined with tangy, cloud-like injera. This soulful destination celebrates the art of shared dining, offering a tapestry of bold flavors and rich textures that transform every meal into a festive, hands-on exploration of Ethiopian tradition.
• Bati Ethiopian Kitchen — Ethiopian: The air at Bati Ethiopian Kitchen is thick with the intoxicating aroma of berbere and slow-simmered spices, drawing guests into a cozy, dimly lit sanctuary of communal dining. Vibrant mounds of earthy lentils and succulent, marinated meats are artfully arranged atop rounds of tangy, spongy injera, inviting diners to tear, scoop, and share in a tactile celebration of traditional flavors. This intimate neighborhood gem transforms a meal into a soulful ritual where every bite reflects a deep heritage of warmth and hospitality.
• Bunna Cafe — Middle Eastern: Sunlight streams into this vibrant plant-based sanctuary, where the rhythmic beat of Ethiopian jazz mingles with the rich, earthy aroma of freshly roasted coffee beans. Guests gather around communal platters to scoop up colorful mounds of spiced lentils and slow-simmered vegetables with torn pieces of tangy, cloud-like injera. The experience is anchored by a traditional coffee ceremony that fills the air with fragrant incense, transforming a simple meal into a soulful celebration of community and culture.
• Awash — Ethiopian: Awash invites diners into a warm, aromatic sanctuary where the air is perfumed with the rich, complex scents of slow-simmered stews and traditional spices. Guests share vibrant communal platters, using pieces of tangy, spongy injera to scoop up tender morsels of savory doro wat and earthy lentils in a soulful celebration of shared flavors. This immersive experience blends deep-rooted tradition with heartfelt hospitality, offering a colorful feast that satisfies both the palate and the spirit.
• Café Grumpy — American (Note: While it's: This vibrant urban retreat pulses with the rich, toasted scent of house-roasted beans and the steady, comforting rhythm of the espresso machine. Patrons can lose themselves in the complex layers of a bright, citrusy Ethiopian pour-over or the velvety depth of the signature Heartbreaker Espresso, each cup capturing the distinct soul of its high-altitude origin. It is a sanctuary where the art of the brew is celebrated with quiet precision, offering a warm, unpretentious haven for those who seek a truly elevated caffeine experience.
• Irving Farm Coffee Roasters — American: This bustling urban sanctuary envelops guests in the rich, toasted aroma of small-batch beans being roasted to perfection, creating a warm haven for coffee purists and casual sippers alike. Whether savoring the bright, floral clarity of an organic Ethiopian pour-over or the bold, smoky intensity of a signature dark roast, each cup offers a masterclass in craft that transforms a simple caffeine fix into a soulful daily ritual.