Best Upscale French Restaurants in Treme | Upscale French Food

19 restaurants in Best Upscale French Restaurants in Treme | Upscale French Food

• Southern Candymakers — American · rated 5/5: The air inside this historic French Quarter confectionary is thick with the intoxicating aroma of toasted pecans and bubbling brown sugar simmering in massive copper kettles. Skilled artisans hand-pour creamy pralines onto cool marble slabs, crafting nostalgic, melt-in-your-mouth treats that capture the soulful, sugary essence of old New Orleans.
• Café Maspero — American: This storied French Quarter corner hums with a vibrant, unpretentious energy, inviting guests into a rustic space defined by soaring ceilings and the timeless warmth of exposed brick. Towering sandwiches and overflowing platters of Creole classics take center stage, offering a hearty, soulful taste of New Orleans tradition that is best enjoyed with a frosty drink and the spirited rhythm of Decatur Street just outside the door.
• The Original French Market Restaurant & Bar — Seafood: Steeped in the vibrant energy of the French Quarter, this historic haunt invites diners into a soulful space where exposed brick walls and the hum of a bustling crowd create a quintessential New Orleans atmosphere. The air is thick with the savory perfume of spice-rubbed seafood and simmering Creole classics, served alongside ice-cold drinks that provide a refreshing reprieve from the sun-drenched city streets. Whether perched on the balcony overlooking the lively parade of street performers or tucked into a cozy corner, guests find a spirited celebration of Gulf Coast flavors that captures the timeless essence of the Big Easy.
• Antoine's Restaurant — French: Stepping into this French Quarter landmark feels like a journey back in time, where gas-lit corridors lead to a labyrinth of grand dining rooms steeped in nearly two centuries of culinary history. Tuxedoed servers glide across original tile floors, delivering legendary plates of Oysters Rockefeller and puffed soufflé potatoes that celebrate the opulent intersection of French technique and Creole soul. It remains a bastion of old-world elegance, where every flickering candle and vintage photograph captures the enduring spirit of New Orleans’ high-society dining.
• Court of the Two Sisters — American: Step through the historic wrought-iron gates into a sun-dappled courtyard where the gentle melodies of live jazz mingle with the rustle of wisteria vines and the soft murmur of fountains. This legendary French Quarter sanctuary invites guests to linger over a decadent spread of Creole classics, from rich turtle soup to buttery grits, all served amidst an atmosphere of old-world elegance and soulful Southern charm.
• Brennan's Restaurant — French: This legendary French Quarter landmark envelops diners in a world of vibrant pink facades and lush, sun-drenched courtyards where the air is sweet with the scent of caramelized sugar and rich hollandaise. From the theatrical flair of tableside flambés to the elegant clinking of crystal in the grand dining rooms, every meal unfolds as a sophisticated celebration of storied tradition and Southern grace.
• Bourbon Heat — American: Bourbon Heat pulses with the electric energy of the French Quarter, inviting guests into a historic 19th-century courtyard where the air is thick with the aroma of blackened spices and the rhythm of late-night beats. Beneath the glow of neon lights and the charm of a wrought-iron balcony, the experience blends bold Creole flavors with high-octane Southern hospitality, creating a sensory celebration that captures the soulful, spirited heart of New Orleans.
• Deja Vu — French: Stepping into Deja Vu feels like entering a half-remembered dream, where plush velvet seating and the soft glow of amber candlelight set an intimate stage for an evening of sensory discovery. The kitchen breathes new life into timeless flavors, presenting artfully composed plates that balance nostalgic comfort with bold, avant-garde flair. Between the rhythmic clink of crystal and the hum of sophisticated conversation, guests find themselves transported to a space where every bite feels both hauntingly familiar and entirely new.
• Tony Seville's Pirate's Alley Café and Olde Absinthe House — American: Tucked into a legendary cobblestone corridor in the shadow of St. Louis Cathedral, this historic sanctuary invites guests to step out of time and into a world of flickering gas lamps and bohemian charm. The ritual of the "Green Fairy" takes center stage as chilled absinthe drips over sugar cubes, creating a spirited atmosphere where the humid breeze of the French Quarter meets the dark, storied allure of a pirate’s hideaway. It is a place to linger over a potent frappe and soak in the mysterious, timeless energy of New Orleans’ most iconic alleyway.
• Gumbo Shop — American: Stepping into this historic French Quarter staple feels like a journey back in time, where the air is thick with the savory, spiced aroma of slow-simmered dark roux and simmering okra. Guests gather under whirring ceiling fans to dive into steaming bowls of soulful Creole classics, where tender seafood and smoky andouille sausage mingle in rich, complex broths that capture the heart of Louisiana tradition.
• Café du Monde — French: Beneath the iconic green-and-white striped awnings of the French Quarter, this historic open-air pavilion hums with a timeless energy fueled by the aroma of roasted chicory and sweet, deep-fried dough. Guests gather at marble-topped tables to indulge in warm, pillowy beignets buried under snowy drifts of powdered sugar, creating a quintessential New Orleans experience where the clatter of ceramic mugs harmonizes with the soulful sounds of nearby street jazz.
• Muriel's Jackson Square Bistro — American: Stepping into this historic French Quarter landmark feels like entering a bygone era of Southern opulence, where flickering candlelight dances across exposed brick walls and plush velvet furnishings. The kitchen breathes new life into time-honored Creole classics, serving up soul-warming dishes like velvety turtle soup and butter-drenched seafood that capture the vibrant, spice-forward spirit of New Orleans. Whether sipping a Sazerac in the mysterious, crimson-hued Seance Lounge or dining overlooking the bustling energy of Jackson Square, every moment feels steeped in the city's enchanting history and legendary hospitality.
• Café Sbisa — French: Stepping into this historic French Quarter landmark feels like a journey back in time, where hand-painted murals and a grand mahogany bar anchor a space filled with the soulful sounds of live jazz. The kitchen breathes new life into Creole traditions, sending out plates of buttery barbecue shrimp and crispy oysters that capture the vibrant, spice-laden spirit of New Orleans. Whether dining in the intimate courtyard or on the breezy balcony, guests are enveloped in an atmosphere of old-world charm that turns every meal into a timeless celebration.
• MaMou — Steakhouse: This vibrant "home kitchen" envelops guests in the comforting embrace of a lively family gathering, where the air is rich with the aroma of sizzling steaks and the earthy perfume of creamy truffle pasta. The unpretentious, warm-lit space serves as a soulful sanctuary for elevated comfort food, blending rustic European influences with a heartfelt sense of hospitality that makes every meal feel like a cherished homecoming.
• Café Amelie — French: Stepping into this lush, sun-drenched sanctuary feels like discovering a hidden garden oasis where the gentle murmur of a fountain and the scent of blooming jasmine set a romantic, timeless stage. The kitchen transforms fresh, seasonal ingredients into elegant plates that celebrate the art of slow dining, inviting guests to linger over chilled wine and vibrant flavors under a canopy of trailing ivy.
• BISTREAUX — French: Bistreaux invites diners into a world of candlelit intimacy and lively conversation, where the timeless charm of a Parisian bistro meets a spirited, modern energy. The air carries the enticing scent of slow-simmered sauces and golden, buttery pastries, promising a culinary journey that honors classic techniques while embracing bold, soulful flavors. Whether tucked into a plush velvet booth or perched at the bustling bar, guests find themselves immersed in an atmosphere that feels both effortlessly sophisticated and warmly welcoming.
• Sylvain — American: Tucked within a weathered 18th-century carriage house, this moody French Quarter sanctuary pulses with a dark, romantic energy fueled by flickering candlelight and the rhythmic shake of classic cocktails. The kitchen breathes new life into Southern soul food, turning out golden-crisped comforts and rich, savory braises that pair perfectly with the soulful, boisterous atmosphere of a true New Orleans neighborhood gem.
• Bayona — Mediterranean: Housed within a storied 200-year-old Creole cottage, this French Quarter landmark transports diners to a lush, sun-dappled courtyard where the air is thick with the fragrance of blooming jasmine and simmering spices. The kitchen masterfully bridges continents, presenting an elegant tapestry of "New World" flavors that transform local ingredients into vibrant, globally-inspired masterpieces served in an atmosphere of timeless Southern grace.
• Pier 424 Seafood Market — Seafood: Bustling with the vibrant energy of the French Quarter, this lively market-style eatery invites guests to pull up a chair amidst gleaming displays of fresh-shucked oysters and the day’s local catch. The air carries the savory aroma of bubbling gumbo and spiced boils, while the open-air seating offers a front-row view of the neighborhood's colorful parade of life. It is a quintessential coastal escape where the briny snap of chilled seafood meets the soulful, seasoned warmth of traditional Louisiana cooking.