Best Upscale Kosher Restaurants in Fort Greene | Upscale & Kosher

10 restaurants in Best Upscale Kosher Restaurants in Fort Greene | Upscale & Kosher

• Everytable — American · rated 5/5: Everytable reimagines the modern American kitchen as a vibrant, community-focused hub where chef-crafted nourishment is both accessible and artfully prepared. Sun-drenched interiors invite guests to discover a kaleidoscope of seasonal flavors, from crisp, garden-fresh salads to slow-simmered comfort bowls that warm the soul. This is where the fast-paced rhythm of the city meets the wholesome integrity of a home-cooked meal, creating a seamless dining experience that prioritizes both wellness and flavor.
• Peckish — American · rated 5/5: This bustling neighborhood gem hums with the energy of a busy morning, drawing guests in with the irresistible scent of griddled eggs and toasted artisan bread. Here, the humble breakfast sandwich is elevated to an art form, layering everything from zesty New Mexican chiles to savory shakshuka into bold, handheld creations that turn a quick bite into a flavorful, sun-drenched ritual.
• Betty Bakery — American · rated 5/5: This charming neighborhood gem invites guests into a world of sugary nostalgia, where the comforting aroma of freshly whipped buttercream and dark Valrhona chocolate fills the air. The counter showcases a kaleidoscope of artisanal cakes, ranging from whimsical confetti-topped layers and vibrant rainbow slices to the timeless elegance of velvety red velvet and coconut-dusted sponges. Every bite captures a sense of pure celebration, offering a decadent retreat for those seeking the perfect balance of classic American comfort and refined pastry craft.
• Hook & Reel — Seafood · rated 4.5/5: Step into a lively maritime haven where the air is thick with the intoxicating aroma of garlic butter and bold Cajun spices. Guests don bibs and roll up their sleeves for a hands-on feast, cracking into succulent shellfish and tender corn-on-the-cob tossed in steaming signature boils that capture the spirited energy of a coastal backyard celebration.
• Karasu — Japanese · rated 4.5/5: Tucked behind an unassuming entrance, this intimate Japanese hideaway welcomes guests into a moody, wood-paneled sanctuary illuminated by the soft glow of amber lights. The air hums with the energy of a modern Izakaya, where delicate small plates and charcoal-kissed skewers are paired with precision-crafted cocktails and rare sakes. It is a space defined by quiet sophistication and bold umami flavors, offering a transportive escape that feels both timeless and entirely of the moment.
• Walters — American · rated 4.4/5: Walters invites guests into a refined yet soulful space where the amber glow of a well-stocked bar and the rhythmic clinking of glasses set the stage for an evening of elevated American comfort. The kitchen honors the seasons with vibrant, farm-to-table creations and charred-to-perfection classics that celebrate the rich diversity of the national palate. It is a neighborhood cornerstone where sophisticated flavors meet a relaxed, welcoming spirit, making every meal feel like a cherished tradition.
• Dekalb Market Hall — American · rated 4/5: This subterranean culinary playground pulses with the vibrant energy of Brooklyn, where neon lights glow over a sprawling labyrinth of global flavors and communal tables. The air is a heady perfume of smoky Katz’s pastrami and aromatic jerk chicken, punctuated by the rhythmic slap of hand-pulled noodles and the sizzle of spice-crusted lamb chops hitting the grill. It is a high-octane celebration of diversity where diners can journey from soul-warming matzo ball soup to fiery buffalo wings in a single, bustling afternoon.
• Thea — Greek · rated 4/5: Thea serves as a vibrant crossroads of global flavors, where the air is thick with the sweet perfume of browning butter, toasted tahini, and warming cinnamon. Masterfully laminated pastries like the honeyed, golden kataifi croissant and chocolate chili babka share the counter with velvety mango labne maritozzi and delicate vanilla bean conchas, each creation a testament to artisanal craft and culinary imagination. It is a soulful destination where the simple joy of a morning pastry is elevated into a sensory exploration of bold textures and unexpected, sophisticated sweetness.
• Peck's — American · rated 4/5: Peck’s pulses with the energy of a modern neighborhood pantry, where the sizzle of the griddle and the scent of toasted bread create an inviting morning sanctuary. The kitchen transforms the art of the sandwich into a global journey, tucking everything from zesty New Mexican spices to rich, saucy shakshuka into perfectly toasted artisanal rolls. It is a place where soulful deli traditions and creative breakfast craft collide, offering a vibrant and deeply satisfying start to the day.
• Matchaful — Japanese · rated 4/5: This serene sanctuary celebrates the art of the Japanese tea ritual, where vibrant emerald clouds of single-origin matcha are meticulously whisked into frothy perfection using traditional bamboo. The air carries the toasted, nutty aroma of houjicha and cacao-mint granola, inviting guests to linger over an experience that balances ancient botanical traditions with a modern, mindful approach to nourishment.