Best Upscale Kosher Restaurants in Manhattan Valley | Upscale & Kosher

5 restaurants in Best Upscale Kosher Restaurants in Manhattan Valley | Upscale & Kosher

• Thai Market — Thai · rated 4.3/5: Stepping into Thai Market feels like a sensory journey to the heart of Southeast Asia, where the air is thick with the fragrance of toasted chilies, fresh galangal, and aromatic jasmine rice. The kitchen hums with the rhythmic clatter of woks, turning out vibrant plates that masterfully balance the bright zing of lime with the rich, velvety depth of coconut milk. It is a lively, sun-drenched space where every bite captures the bold, soul-warming spirit of traditional Thai street food.
• Sapps — Japanese · rated 4.3/5: Sapps captures the electric energy of a modern Tokyo eatery, blending industrial-chic design with the warm, inviting glow of a neighborhood haunt. The air hums with the sizzle of the grill and the precise slice of the sushi knife, delivering a sensory journey that ranges from the buttery melt of premium nigiri to the deep, complex depths of slow-simmered broths. It is a place where traditional craftsmanship meets contemporary flair, offering a spirited escape where every shared plate and chilled glass of sake celebrates the art of Japanese hospitality.
• Miss Mamie's Spoonbread Too — American · rated 4/5: Step into a nostalgic Harlem sanctuary where the air is thick with the comforting aroma of golden-crisp fried chicken and the sweet, buttery fragrance of its namesake spoonbread. Red-checkered tablecloths and walls adorned with memories create a soulful backdrop for generous plates of velvety mac and cheese and slow-simmered greens that evoke the warmth of a family kitchen. This neighborhood landmark captures the heart of Southern hospitality, offering a soul-satisfying experience that feels like a homecoming in every bite.
• Murray's Sturgeon Shop — Seafood · rated 4/5: Stepping into this storied landmark, guests are greeted by the nostalgic aroma of slow-simmered soups and the delicate, smoky scent of premium fish cured to perfection. Behind the gleaming glass counters, master slicers artfully prepare silken ribbons of sturgeon and buttery sable, while shelves overflowing with jewel-toned dried fruits and tins of fine caviar evoke a sense of timeless culinary indulgence. It is a sanctuary of old-world tradition where every offering—from the earthy depth of homemade gefilte fish to the rich complexity of specialty coffees—celebrates the enduring artistry of the classic New York appetizing shop.
• Shawarma Shabazi — Middle Eastern: Stepping into Shawarma Shabazi feels like an invitation to a soulful feast, where the air is thick with the enticing aroma of slow-roasted meats and the comforting steam of golden matzah ball soup. Crispy Moroccan cigars and savory lamb bourekas offer a delightful crunch before giving way to the main event: overflowing plates of succulent, spice-rubbed shawarma and tender prime beef brisket. It is a vibrant culinary crossroads where traditional Middle Eastern warmth meets bold, hearty flavors, creating a dining experience that is both deeply nostalgic and undeniably exciting.