Best Upscale Kosher Restaurants in Prospect Heights | Upscale & Kosher

9 restaurants in Best Upscale Kosher Restaurants in Prospect Heights | Upscale & Kosher

• Brooklyn High Low — American · rated 5/5: This sun-drenched sanctuary reimagines the timeless ritual of afternoon tea, where the clinking of vintage china and the aroma of freshly baked scones create an atmosphere of refined nostalgia. Guests indulge in artfully arranged tiers of savory bites and delicate sweets, from the stately elegance of the Grand Vanderbilt service to decadent cups of "Drinking Chocola’Tea," making every visit a celebratory escape from the city's frantic pace.
• Ample Hills Creamery — American · rated 5/5: Step into a whimsical wonderland where the air is sweet with the scent of fresh waffle cones and the playful spirit of childhood nostalgia. Each scoop is a decadent journey through imaginative landscapes, from the buttery richness of Ooey Gooey Butter Cake to the salty-sweet crunch of The Munchies, all churned into velvety, indulgent perfection. Whether savoring a nostalgic bowl of PB&J-inspired Lunchbox Love or a festive slice of Cookie Squared Cake, every visit feels like a vibrant celebration of pure, unadulterated joy.
• BCakeNY — American · rated 5/5: BCakeNY serves as a vibrant atelier of sugar and spice, where master decorators transform velvety buttercream and moist sponge into shimmering, metallic-flecked masterpieces and intricate quilted confections. The air hums with the sweet energy of celebration as guests discover everything from nostalgic vintage heart cakes to whimsical rosettes, each bite offering a decadent fusion of artistic flair and classic comfort. It is a destination where edible dreams take shape, turning every milestone into a visually stunning and deeply indulgent experience.
• Lowerline — American · rated 4.7/5: Lowerline transports the soulful, spice-laden spirit of New Orleans to a cozy Brooklyn storefront, where the air hangs heavy with the savory perfume of dark roux and simmering seafood. Guests gather along the narrow wooden bar to tuck into crusty, overstuffed po'boys and bowls of complex gumbo that taste like a vibrant love letter to the Gulf Coast. It is a transportive sanctuary of Southern hospitality, where every briny oyster and zesty remoulade feels like a celebration of the Big Easy’s timeless culinary heritage.
• Gertrude's — American · rated 4.5/5: Gertrude’s radiates the timeless charm of a sun-drenched bistro, where the scent of hearth-fired dishes and buttery pastries drifts through a space defined by warm hospitality and garden-fresh inspiration. The kitchen honors the American spirit by transforming seasonal bounty into elevated comfort food, creating a dining experience that feels both sophisticated and deeply familiar. It is a sanctuary where every clink of a glass and bite of a regional classic celebrates the simple joy of a well-shared meal.
• El Gran Castillo de Jagua — Spanish · rated 4.3/5: Stepping into this lively neighborhood sanctuary, the senses are immediately greeted by the intoxicating aroma of garlic-rubbed rotisserie chicken and the rhythmic clatter of a bustling kitchen. It is a place where time slows over generous heaps of saffron-hued rice and tender, slow-simmered stews that capture the soulful heart of traditional Spanish flavors. The warm, unpretentious energy invites diners to linger over plates that feel less like a simple meal and more like a vibrant, home-cooked celebration of heritage.
• Ogliastro — Italian · rated 4/5: Ogliastro unfolds as a vibrant sanctuary where the smoky aroma of charred seasonal vegetables mingles with the rich, salty perfume of artisanal cured meats. The kitchen celebrates bold, rustic flavors through artfully roasted delicata squash and artichokes wrapped in savory speck, while indulgent plates of creamy burrata and tender meatballs offer a comforting heart to the vegetable-forward menu. It is a place of effortless conviviality, where every salt-kissed olive and blistered shishito pepper invites guests to linger over a shared, soul-warming feast.
• Thea — Greek · rated 4/5: Thea serves as a vibrant crossroads of global flavors, where the air is thick with the sweet perfume of browning butter, toasted tahini, and warming cinnamon. Masterfully laminated pastries like the honeyed, golden kataifi croissant and chocolate chili babka share the counter with velvety mango labne maritozzi and delicate vanilla bean conchas, each creation a testament to artisanal craft and culinary imagination. It is a soulful destination where the simple joy of a morning pastry is elevated into a sensory exploration of bold textures and unexpected, sophisticated sweetness.
• Le Pistol — French: Le Pistol captures the spirited essence of a modern European snack bar, where the air is filled with the irresistible aroma of golden, crisp frites and the briny tang of house-pickled eggs. Guests gather in a vibrant, stylish setting to share artful plates of creamy whipped feta, Aleppo honey-kissed Brussels sprouts, and silver-skinned boquerones served alongside crusty baguette. It is a destination that elevates the art of the small bite, turning a casual evening of sophisticated snacking into a curated and lively culinary celebration.