Best Upscale Low Carb Restaurants in Montrose | Upscale & Low Carb

4 restaurants in Best Upscale Low Carb Restaurants in Montrose | Upscale & Low Carb

• Waffle Bus — American: The air hums with the irresistible scent of golden-brown waffles and sizzling buttermilk fried chicken, drawing diners into a vibrant space where comfort food is reimagined with a playful, modern edge. Crispy, honey-drizzled poultry meets pillowy waffles in a perfect harmony of sweet and savory, while indulgent smashburgers and mac-and-cheese-topped creations offer a decadent feast for the senses. Every bite delivers a bold, soul-satisfying crunch, whether you are braving the fiery heat of Nashville spices or tucking into a buttery brioche bun.
• Postino Montrose — Italian: This spirited wine café hums with the energy of clinking glasses and shared laughter, offering a sun-drenched retreat where eclectic, art-filled interiors meet a laid-back neighborhood vibe. Artfully arranged bruschetta boards and savory butcher’s blocks take center stage, inviting guests to linger over colorful spreads of seasonal toppings and toasted paninis paired perfectly with a curated glass of wine or a crisp pitcher of beer. Whether grazing through a selection of "snacky things" or enjoying a vibrant house salad, the experience captures a soulful sophistication that turns every communal meal into a celebratory occasion.
• Kung Fu Tea — Chinese: Step into a vibrant sanctuary of flavor where the rhythmic shake of ice and the sweet aroma of freshly brewed leaves signal the start of a customizable tea journey. Velvety swirls of brown sugar and fragrant Thai spices meet a playground of textures, from the satisfying chew of honey-soaked boba to the playful, sensory burst of coffee and grape popping bubbles. It is a spirited destination where every handcrafted cup and crunchy bite of dragon pop popcorn offers a modern, refreshing escape from the everyday.
• BCN Taste & Traditions — Spanish: Step into a refined sanctuary where the vibrant spirit of Barcelona is reimagined through a lens of contemporary elegance and timeless Spanish artistry. The experience unfolds through a parade of exquisite plates, from the velvety richness of egg yolk carpaccio and salt-kissed Cantabrian anchovies to the smoky, tender char of Spanish octopus. Every detail, from the crisp crunch of golden Ibérico ham croquettes to the delicate pop of poached quail eggs, invites diners on a sophisticated journey through the deep-rooted culinary traditions of the Mediterranean.