Discover the top 2 upscale dining experiences
Find 2 upscale mediterranean restaurants in Ballard. Great mediterranean food that fits your budget.
Ballard's Upscale Mediterranean Destinations
Ballard’s dining scene offers a sophisticated escape through its collection of upscale Mediterranean destinations, where coastal flavors meet Pacific Northwest charm. From the hearth-fired specialties at Stoneburner to the refined, seasonal plates at Cardoon, these establishments elevate traditional sun-drenched ingredients into elegant culinary experiences. Whether you are seeking a vibrant spot for a celebratory dinner or a polished setting for a long evening of shared mezze, these neighborhood gems bring the essence of the Mediterranean to the heart of Seattle.
4 restaurants in Best Upscale Mediterranean Restaurants in Ballard | Upscale Mediterranean Food
- Cardoon — Mediterranean: Sunlight spills across reclaimed wood tables and lush greenery, creating a serene sanctuary where the earthy aromas of the Mediterranean waft from a glowing open hearth. Artfully plated dishes celebrate the bounty of the seasons, balancing bold spices with delicate textures to transform humble, farm-fresh ingredients into vibrant, soul-warming feasts. Whether sharing small plates under soft ambient lighting or lingering over a crisp glass of wine, guests are transported to a coastal escape defined by elegance and rustic charm.
- Mr. Gyros — Greek: The air at Mr. Gyros is thick with the irresistible scent of seasoned meats rotating slowly on vertical spits, promising a taste of authentic Mediterranean comfort. Succulent carvings of lamb and beef are tucked into warm, charred pita alongside zesty tzatziki and vibrant salads, creating a bustling neighborhood retreat where every bite feels like a sun-soaked escape.
- Stoneburner — Mediterranean: Stoneburner captures the rustic soul of the Mediterranean in the heart of Ballard, where the warm glow of a massive stone hearth illuminates a space filled with reclaimed wood and vintage industrial charm. The air carries the charred, savory scent of wood-fired pizzas and handmade pastas tossed with seasonal Pacific Northwest bounty, creating a vibrant energy that hums through the bustling open kitchen. Whether sharing small plates at the copper-topped bar or settling into a leather booth, guests find a seamless blend of old-world tradition and modern culinary artistry.
- Palermo — Italian: Stepping into Palermo feels like a sun-drenched escape to the Mediterranean, where the air is perfumed with the scent of charred seafood and zesty citrus. The kitchen honors Sicily’s bold culinary heritage through vibrant plates of hand-rolled pasta and golden arancini, creating a convivial atmosphere where every meal feels like a spirited celebration of island life.
