Best Upscale Mediterranean Restaurants in Long Beach | Upscale Mediterranean Food

7 restaurants in Best Upscale Mediterranean Restaurants in Long Beach | Upscale Mediterranean Food

• Valerio's — Italian · rated 4/5: Valerio’s invites guests into a sun-drenched space where the comforting scent of slow-simmered ragu and toasted garlic drifts from a bustling open kitchen. Hand-rolled pastas and vibrant Mediterranean flavors take center stage, served alongside crisp carafes of wine in an atmosphere that feels like a spirited dinner party among old friends.
• Artesia — Mediterranean: Bathed in soft, golden light and adorned with organic textures, Artesia offers a refined sanctuary where the art of hospitality is elevated to a complete sensory experience. The kitchen honors the essence of the seasons, crafting vibrant, meticulously plated dishes that marry bold, contemporary inspirations with the comforting soul of artisanal cooking. From the first sip of a botanical cocktail to the final, lingering bite, guests are enveloped in an atmosphere of effortless sophistication that turns a meal into a soulful celebration of flavor.
• George's Greek Cafe — Greek: This lively Mediterranean escape invites guests into a world of communal dining, where the air is thick with the scent of roasted garlic and the bright tang of lemon. Vibrant platters of silken hummus and smoky melintzanosalata anchor the table, while the crisp crunch of fried cauliflower and the salty sear of halloumi bring the spirited flavors of a Greek seaside taverna to life.
• George's Greek Cafe — Greek: This sun-drenched sanctuary captures the spirited essence of the Mediterranean, where the air is perfumed with the scent of seared halloumi and the lively clink of shared mezze plates. Tables overflow with a vibrant tapestry of flavors, from the zesty kick of spicy feta and garlic-rich scordalia to the smoky depth of roasted eggplant and herb-flecked dolmathes. Every meal is a communal celebration of coastal tradition, inviting guests to linger over velvety dips and golden, crispy cauliflower in an atmosphere of warm Greek hospitality.
• Wine District — Mediterranean: This sophisticated urban sanctuary invites guests into a world of refined relaxation, where floor-to-ceiling racks of global vintages glow under soft, amber lighting. Crisp whites and velvet-smooth reds flow freely alongside artfully arranged boards of artisanal cheeses and cured meats, creating a sensory journey through the world’s most celebrated vineyards. Whether tucked into a plush velvet booth or gathered around the communal tasting table, every visit feels like a curated escape into the heart of wine culture.
• Ammatoli — Middle Eastern: This sun-drenched sanctuary celebrates the soul of Levantine cooking, where the air is perfumed with the scent of warm, pillowy pita pulled straight from the oven and the bright tang of sumac. Guests linger over vibrant spreads of silky hummus and spice-rubbed meats, experiencing a heartfelt expression of Mediterranean hospitality that feels both modern and deeply rooted in tradition.
• Portofino Pizzeria & Deli — Italian: Sun-drenched memories of the Italian coast come alive in this vibrant corner spot, where the intoxicating scent of bubbling mozzarella and toasted flour fills the air. Artisanal pizzas emerge charred and blistered from the oven, while the deli counter overflows with hand-sliced salumi and crusty breads that transform simple lunches into Mediterranean feasts. Whether grabbing an overstuffed panino or lingering over a thin-crust pie, guests find themselves transported to a bustling seaside piazza where every bite celebrates the timeless marriage of salt, oil, and tradition.