Best Upscale Mediterranean Restaurants in The Fan | Upscale Mediterranean Food

6 restaurants in Best Upscale Mediterranean Restaurants in The Fan | Upscale Mediterranean Food

• Olio — Italian: Bathed in warm, amber light, Olio serves as a refined tribute to the Mediterranean’s most prized ingredient, where the scent of fresh herbs and toasted crusts fills the air. Each plate is a canvas of vibrant seasonal flavors, finished with a signature drizzle of liquid gold that elevates simple ingredients into a sophisticated sensory journey. This inviting haven captures the effortless grace of coastal dining, inviting guests to linger over shared plates and the simple joy of exceptional flavors.
• Harry's at Hofheimer — Middle Eastern: Perched atop a historic industrial landmark, this rooftop gem invites guests into a sun-drenched oasis where the city skyline serves as a backdrop for vibrant, Mediterranean-inspired small plates. The air hums with the clink of craft cocktails and the aroma of wood-fired flavors, creating a spirited atmosphere that transitions seamlessly from golden hour toasts to starlit social gatherings.
• Scott's Shawarma — Middle Eastern: The air at Scott’s Shawarma is thick with the intoxicating scent of slow-roasted spices and charred meats, drawing diners into a space where the rhythmic slicing of the vertical spit sets a lively, welcoming tempo. Golden, tender shavings of seasoned protein are tucked into warm, pillowy pita alongside vibrant pickled vegetables and a generous drizzle of creamy, garlic-rich tahini for a harmonious explosion of smoky and tangy flavors. It is a vibrant neighborhood destination that captures the soulful essence of Mediterranean street food, offering a sensory journey in every satisfying, hand-held bite.
• Uliveto — Italian: Bathed in the warm, golden glow of Mediterranean hospitality, Uliveto transports diners to a sun-drenched grove where rustic charm meets refined elegance. The air carries the fragrant perfume of cold-pressed oils and wood-fired aromas, setting the stage for soulful plates that celebrate the vibrant, seasonal bounty of the Italian countryside. It is a sanctuary of slow dining, where guests linger over artisanal pastas and crisp wines in a space that feels both timeless and vibrantly alive.
• Athen's Tavern — Greek: Athen's Tavern transports diners to a lively Aegean escape where the rhythmic clink of wine glasses mingles with the irresistible aroma of charred oregano and slow-roasted lamb. Vibrant plates of herb-flecked mezze and golden-crusted Mediterranean favorites celebrate the soul of Greek hospitality, creating a convivial atmosphere where every meal feels like a spirited family gathering under a warm, sun-drenched sky.
• Goatocado — Mediterranean: Sunlight dances across a lush, plant-filled sanctuary where the air is bright with the scent of fresh herbs and citrus. Vibrant bowls come alive with layers of creamy avocado, protein-rich grains, and zesty house-made dressings, offering a refreshing harmony of textures and wholesome, earth-grown flavors. This airy retreat invites diners to slow down and nourish themselves with thoughtfully crafted, plant-forward meals that feel as rejuvenating as they taste.