Best Upscale Middle Eastern Restaurants in Seattle | Upscale Middle Eastern Food

30 restaurants in Best Upscale Middle Eastern Restaurants in Seattle | Upscale Middle Eastern Food

• Eltana Bagels — Middle Eastern · rated 5/5: The air hums with the warmth of a wood-fired stone oven, where hand-rolled, honey-boiled bagels emerge with a signature crackly crust and a hint of smoky char. Guests slather these dense, Montreal-style rounds with vibrant Middle Eastern-inspired spreads, ranging from zesty za’atar scallion cream cheese to velvety spiced honey. It is a bustling, sun-drenched sanctuary that reimagines the morning ritual through a lens of bold spices and artisanal craft.
• Zaika — Indian · rated 4/5: Zaika invites diners into a world of aromatic intensity, where the smoky char of tandoor-fired kebabs meets the vibrant colors of herb-infused Hariyali and tender Malai chicken. The experience unfolds through a tapestry of rich, velvety sauces, from the silken depths of Kashmiri Malai Kofta to the robust, spice-laden warmth of a classic Lamb Rogan Josh.
• Jules Maes Saloon — American · rated 4/5: Stepping into this historic neighborhood anchor feels like a warm embrace, where the rustic soul of a classic saloon is brought to life by the aroma of bubbling poutine and golden, hand-stretched mozzarella sticks. The kitchen balances hearty tavern comforts with unexpected flair, serving up everything from creamy sunflower seed hummus to vibrant steak salads that pair perfectly with a cold pint and the low hum of easy conversation. It is a place where time slows down over a juicy cheeseburger and a bowl of steaming soup du jour, capturing the quintessential spirit of a timeless local haunt.
• Harissa — Middle Eastern · rated 4/5: Sun-drenched flavors and the intoxicating aroma of toasted spices fill this vibrant space, where the warmth of North African hospitality meets a modern, soulful aesthetic. Diners are transported by plates that celebrate the bold heat of hand-ground chilies and the comforting depth of slow-simmered tagines, creating a sensory journey that lingers long after the final bite.
• Aviv Hummus Bar — Middle Eastern · rated 4/5: Step into a vibrant, sun-drenched space where the comforting aroma of warm pita and toasted cumin invites you to linger over bowls of exceptionally creamy, hand-crafted hummus. Each plate serves as a colorful canvas topped with golden-fried falafel, savory spiced meats, or charred cauliflower, offering a soulful taste of the Mediterranean that feels both nourishing and celebratory.
• Center Table — American · rated 3/5: Center Table serves as a bustling culinary crossroads where the morning air carries the sweet aroma of Alki Bakery pastries and the savory sizzle of toasted bagel sandwiches. This vibrant hub invites guests on a global journey, offering everything from the cooling, tropical brightness of acai and poke bowls to the deeply spiced warmth of chicken tikka masala and golden falafel shawarma. It is a communal space where custom-built burritos and crisp, garden-fresh salads come together, creating a lively atmosphere that celebrates a world of diverse flavors under one roof.
• Sinbad Express — Middle Eastern: The air at Sinbad Express is thick with the savory perfume of charbroiled meats and toasted spices, drawing diners into a vibrant space where Mediterranean traditions meet modern speed. Golden-brown falafel and tender shawarma are tucked into warm, pillowy pitas or served alongside zesty salads and creamy hummus, offering a burst of sun-drenched flavor in every bite. It is a bustling oasis of quick, soulful comfort, where the bold colors of fresh ingredients and the rhythmic energy of the kitchen create a lively backdrop for a satisfying, spice-forward escape.
• Gorgeous George's — Middle Eastern: Step into a vibrant oasis where the air is thick with the intoxicating scent of char-grilled meats and warm spices, all set against a backdrop of colorful tapestries and eclectic charm. Plates overflow with sun-drenched Mediterranean flavors, from silky hummus and zesty salads to tender kebabs that celebrate the rich culinary traditions of the Levant. It is a lively, soulful escape where every bite feels like a sun-soaked afternoon on a bustling coastal street, inviting guests to linger over shared platters and warm hospitality.
• Hummus Café — Middle Eastern: Sunlight streams into this bright, airy sanctuary where the earthy scent of toasted cumin and warm, pillowy pita creates an immediate sense of home. Silky swirls of house-made hummus topped with vibrant drizzles of olive oil take center stage, surrounded by a kaleidoscope of herb-flecked mezze and sun-drenched flavors that invite guests to linger over shared plates and soulful conversation.
• Damoori Kitchen — Middle Eastern: This sun-drenched neighborhood gem invites guests into a world of Levantine warmth, where the air is thick with the fragrance of toasted za’atar and slow-simmered stews. Vibrant mezze plates burst with the brightness of fresh lemon and pomegranate, while soul-warming family recipes bring the authentic flavors of a Lebanese home kitchen to the table. Every bite feels like a heartfelt invitation to linger over shared plates, celebrating a rich culinary heritage through textures and tastes that are both comforting and exquisitely fresh.
• Hamdi — Middle Eastern: Perched above the city's vibrant pulse, this culinary landmark invites guests into a space where the rich heritage of Southeastern Anatolia unfolds through panoramic views and the intoxicating aroma of charcoal-grilled meats. Succulent kebabs, expertly seasoned and studded with vibrant pistachios, arrive alongside warm, pillowy flatbreads and honey-drenched pastries to create a feast that celebrates the timeless artistry of Turkish hospitality.
• Eltana — Middle Eastern: Step into a sun-drenched space where the earthy scent of wood smoke lingers in the air and hand-rolled bagels emerge blistered and golden from a roaring stone oven. These chewy, salt-flecked rounds find their perfect match in vibrant Mediterranean-inspired spreads, ranging from zesty za’atar scallion cream cheese to velvety spiced honey almond butter. It’s a soulful neighborhood sanctuary where the ancient art of fire-baking transforms a simple morning ritual into a warm, sensory escape.
• Yalla — Middle Eastern: Yalla pulses with the vibrant energy of a Levantine marketplace, where the air is thick with the intoxicating scent of smoky grilled meats and warm, pillowy pita. Guests gather around communal tables to share bright, herb-flecked salads and velvety hummus, experiencing a spirited celebration of Middle Eastern hospitality that feels both timeless and modern.
• Café Turko — Middle Eastern: Vibrant hues and aromatic spices define this sun-drenched sanctuary, where the table becomes a kaleidoscope of jewel-toned beet hummus, emerald basil spreads, and smoky grilled eggplant ezme. Guests are invited to embark on a communal culinary journey with the sprawling Orient Express Platter, a celebration of velvety textures and bold Mediterranean flavors that turns every meal into a shared festive occasion.
• Cicchetti — Italian: Bathed in the warm, flickering glow of a wood-fired oven, this vibrant social hub invites guests to linger over a tapestry of Mediterranean-inspired small plates designed for communal discovery. The air carries the enticing aroma of charred cauliflower and sizzling lamb dolmas, while colorful spreads of smoky muhammarah and silken hummus provide a bold, textured backdrop to the crisp crunch of Roman-style artichokes. Every bite celebrates a spirited fusion of fire-kissed technique and tradition, from the sweet-savory depth of wood-fired dates to the salty, golden sear of halloumi.
• Al Basha — Middle Eastern: Stepping into Al Basha feels like entering a vibrant Mediterranean oasis where the air is thick with the savory perfume of charred meats and toasted spices. Guests gather around tables laden with velvety hummus and pillowy, oven-warm pita, sharing platters of succulent kebabs that glisten with traditional marinades. Every bite celebrates the rich heritage of Levantine flavors, offering a soulful dining experience that balances rustic tradition with a welcoming, communal spirit.
• Chiqpa — Middle Eastern: Chiqpa pulses with a vibrant, modern energy, drawing guests into a bright space where the air is thick with the nutty fragrance of toasted sesame and warm, pillowy pita. The kitchen celebrates the bold textures of Mediterranean soul food, layering silky, herb-flecked hummus with vibrant seasonal toppings and golden, spice-crusted proteins that burst with flavor. Every plate is a kaleidoscope of color and crunch, offering a fresh, communal dining experience that feels both nourishing and celebratory.
• Maroun Mediterranean Grill — Mediterranean: Sunlight dances across vibrant plates of citrus-brightened mezze and charred skewers at this lively Mediterranean escape, where the air is thick with the savory perfume of the wood-fired grill. Velvety hummus and herb-flecked salads celebrate the sun-drenched bounty of the coast, inviting diners to linger over shared platters in a space that hums with the warmth of genuine hospitality.
• Kezira Eritrean & Ethiopian Restaurant — Middle Eastern: Vibrant colors and the intoxicating aroma of toasted berbere fill this welcoming sanctuary, where the tradition of communal dining transforms every meal into a shared celebration of East African heritage. Hand-torn ribbons of tangy, cloud-like injera serve as the ultimate vessel for scooping up a kaleidoscope of slow-cooked wats, ranging from fiery, spice-laden lentils to succulent, herb-infused meats. The soulful, hands-on experience often culminates in the rhythmic ritual of a traditional coffee ceremony, grounding the evening in warmth and authentic hospitality.
• Skalka — Middle Eastern: This sun-drenched spot invites diners to experience the comforting traditions of Georgia through golden, boat-shaped Adjaruli and savory Lobiani, each hand-crafted with pillowy dough and rich, melting fillings. The rustic-meets-modern space hums with the energy of an open kitchen, where the scent of bubbling cheese and hearty Stroganoff mingles with the bright aroma of freshly roasted local coffee and zesty cold-pressed orange juice. It’s a soulful retreat that celebrates the art of the bake, offering a vibrant taste of Eastern Europe served with a distinctively local, artisanal flair.
• Persepolis Grill — Middle Eastern: Persepolis Grill transports guests to the heart of ancient Persia, where the air is thick with the enticing scent of charred eggplant and the warm, buttery aroma of saffron. Silken spreads of Mirza Ghasemi and cool, shallot-infused yogurts invite communal dipping, while the legendary Tadig offers a satisfying, golden crunch that anchors the meal in tradition. It is a sanctuary of flavor where hand-wrapped dolmeh and rich, smoky appetizers celebrate a heritage of hospitality and the art of the slow-cooked feast.
• Shawarma Man — Middle Eastern: The air is thick with the irresistible scent of slow-roasted, spiced meats turning on vertical spits, drawing diners into a vibrant space where the rhythmic scrape of the carving knife sets the pace. Tender shavings of chicken and beef are tucked into warm, pillowy pita alongside zesty house-made pickles and a drizzle of velvety tahini, creating a symphony of textures and bold Middle Eastern flavors. This bustling corner captures the soulful essence of street food, offering a quick yet deeply satisfying escape into the heart of Levantine tradition.
• Piroshki on Madison — Middle Eastern: The air at this inviting neighborhood gem is thick with the comforting scent of yeast and golden, oven-fresh dough. Behind the counter, a mosaic of hand-crafted piroshki awaits, where shatteringly flaky crusts yield to steaming centers of savory seasoned meats or vibrant, sweet fruit. It is a warm sanctuary of Eastern European tradition, perfect for a quick, soul-warming bite or a lingering moment with a hot cup of coffee.
• Gyro Saj — Middle Eastern: The air at Gyro Saj is heavy with the intoxicating aroma of slow-roasted, spice-crusted meats and the earthy scent of dough bubbling on a scorching, domed griddle. Guests are treated to a vibrant sensory experience as paper-thin saj bread is toasted to a delicate char and wrapped around succulent, hand-carved shavings, all brightened by a zesty flourish of house-made sauces and crisp, herb-flecked vegetables.
• Man'oushe Express — Middle Eastern: The air at Man'oushe Express is thick with the earthy, toasted aroma of za'atar and the comforting scent of dough rising in the heat of a roaring oven. Golden, blistered flatbreads emerge steaming and laden with bubbling cheeses, fragrant spices, and crisp garden-fresh vegetables, capturing the vibrant soul of Levantine street food. This bustling neighborhood gem offers a sensory journey where the warmth of traditional baking meets a fast-paced modern energy, turning a quick bite into a fragrant Mediterranean escape.
• Gyro House — Greek: The air at Gyro House is thick with the savory aroma of slow-roasted meats spinning on vertical spits, drawing diners into a space where Mediterranean traditions meet casual comfort. Tender ribbons of beef and lamb are tucked into warm pita or served alongside creamy garlic hummus and crisp falafel, while inventive offerings like gyro-topped pizzas add a playful twist to the soulful, spice-forward experience.
• Shewa-Ber Bar & Restaurant — Middle Eastern: Stepping into Shewa-Ber Bar & Restaurant feels like entering a lively cultural crossroads where the bold, earthy scents of berbere and slow-cooked aromatics drift through a warm, inviting space. Guests tear into clouds of spongy injera to scoop up vibrant, spice-kissed stews, sharing a communal feast that celebrates the deep-rooted traditions of East African hospitality. The evening hums with the energy of a spirited neighborhood gathering spot, where the clinking of glasses and the rhythm of soulful music create a backdrop for an unforgettable sensory journey.
• Far Eats Cafe — Indian: Far Eats Cafe captures the vibrant energy of a bustling spice market, where the aroma of golden-fried samosas and sizzling kebabs fills the air with irresistible warmth. Diners delight in a sensory explosion of textures and tastes, from the refreshing, tangy burst of chilled pani puri to the rich, savory layers of chutney-drenched chaat. This inviting space brings together the crunch of delicate puff pastries and the smoky char of roasted meats, creating a lively atmosphere perfect for sharing bold, authentic flavors.
• Marrakesh — Middle Eastern: Step into a vibrant sanctuary where the air is thick with the intoxicating scent of cumin and cinnamon, transporting guests to the heart of a bustling North African medina. The kitchen masterfully balances sweet and savory notes in slow-simmered tagines, where tender lamb and chicken meld with honeyed prunes, sun-ripened apricots, and preserved lemons inside traditional clay vessels. From the crisp, powdered-sugar dusting of a decadent B'stilla Royale to the earthy warmth of traditional lentil soup, every dish offers a rich tapestry of Moroccan heritage served in an atmosphere of timeless hospitality.
• Amy's Merkato — Middle Eastern: Amy’s Merkato invites diners into a vibrant, aromatic space where the scent of freshly roasted coffee beans and piquant berbere spice fills the air. Communal platters of tangy, spongey injera serve as the canvas for a kaleidoscope of slow-simmered stews and vibrant vegetable medleys, encouraging a tactile and shared dining experience that feels both soulful and celebratory. The adjoining market shelves, brimming with authentic spices and specialty goods, extend the warmth of the kitchen into a true cultural hub that captures the heart of Ethiopian hospitality.