Discover the top 1 upscale dining experiences
Find 1 upscale moroccan restaurants in Times Square. Great moroccan food that fits your budget.
Times Square's Upscale Moroccan Destinations
Step away from the vibrant energy of Times Square and into an oasis of refined Middle Eastern flavors and Moroccan charm. This curated selection of upscale dining destinations, featuring the aromatic dishes of Tagine, provides a sophisticated backdrop for experiencing authentic North African hospitality. From slow-cooked stews to elegant decor, these establishments offer a luxurious escape right in the center of Manhattan’s most iconic district.
4 restaurants in Best Upscale Moroccan Restaurants in Times Square | Upscale Moroccan Food
- CAVA — Mediterranean · rated 4.7/5: Located in Chelsea, Midtown Manhattan, CAVA offers a delightful fast-casual Mediterranean dining experience with customizable salads, grain bowls, and pitas. Popular for its healthy, vegetarian, and vegan options, diners frequently recommend the harissa avocado bowl and crispy falafel pita. Known for its fresh ingredients and generous portions, CAVA is family-friendly and perfect for a quick, satisfying meal. The welcoming and helpful staff add to the laid-back atmosphere, making it a great spot for a relaxed lunch or dinner.
- Mémé Mediterranean — Mediterranean · rated 4.4/5: Nestled in Hell's Kitchen, Mémé Mediterranean is an acclaimed eatery offering fresh, healthy Mediterranean fare in a cozy, bustling atmosphere. With diverse options including meat and vegan dishes, the menu delights with favorites like shakshuka, lamb kabobs, and chicken tagine. Customers can enjoy both indoor and outdoor seating, while sipping on coffee, cocktails, beer, or wine. With a 4.4-star rating from 894 reviews, reservations are recommended for this popular spot.
- International Chicken Company — American: International Chicken Company serves as a vibrant crossroads of global flavors, where the sizzle of perfectly seasoned poultry meets a kaleidoscope of fresh, crisp ingredients. Diners can wander from the spicy warmth of a Harissa grain bowl to the cool, creamy indulgence of an avocado honey mustard wrap, finding a soul-satisfying escape in every handheld creation or garden-fresh salad. This lively destination transforms the humble chicken into a worldly adventure, balancing the golden, satisfying crunch of a signature sandwich with bold, zest-filled profiles that span the map.
- Tagine — Middle Eastern: Soft lantern light dances across intricate tilework and plush tapestries, creating an intimate sanctuary where the air is heavy with the intoxicating aroma of saffron, ginger, and slow-simmered spices. At the heart of the experience are the namesake clay vessels, brought to the table with a flourish to reveal tender, fall-off-the-bone meats and vibrant vegetables glistening in rich, aromatic reductions. Each bite offers a sensory journey through North African tradition, best enjoyed alongside fluffy mounds of couscous and the soulful warmth of communal dining.
