Best Upscale Oysters in Chicago | Top 7 Upscale Spots

12 restaurants in Best Upscale Oysters in Chicago | Top 7 Upscale Spots

• Benny's Chop House — Steakhouse: Benny's Chop House radiates a polished, high-energy elegance where the timeless allure of a classic steakhouse is reimagined through a lens of modern indulgence. The air carries the irresistible aroma of thick-cut maple-glazed bacon and sizzling seafood, setting the stage for a menu that balances the decadence of A5 Miyagi steak tartare with the delicate, buttery richness of lobster-crab ravioli. Guests are invited to sink into an atmosphere of sophisticated comfort, where every plate—from golden-crisped calamari to zesty ahi tuna poke—celebrates the art of bold, premium ingredients.
• Travelle Kitchen + Bar — American: This sophisticated urban retreat invites guests into a world of refined global flavors, where the air is filled with the scent of earthy truffles and wood-fired flatbreads. From the delicate snap of citrus-poached shrimp to the bold crunch of giardiniera pork rinds, every dish is a masterclass in texture and taste served within a sleek space that hums with cosmopolitan energy. Whether sharing a platter of brine-kissed oysters or a curated seasonal cheese board, diners experience a seamless blend of luxury and warmth that lingers long after the final bite.
• BLVD — Steakhouse: BLVD captures the high-octane glamour of a modern metropolitan escape, where velvet-draped sophistication meets the rhythmic clink of ice against crystal. The kitchen elevates classic indulgence, serving up glistening towers of chilled seafood and warm, buttery milk rolls alongside decadent plates of roasted bone marrow and hand-cut steak tartare. It is a space where the energy of the city hums through every course, inviting guests to linger over artfully plated crudo and crisp, chilled salads in an atmosphere that feels both timelessly cinematic and vibrantly current.
• Daisy's Po-Boy and Tavern — American: Daisy's Po-Boy and Tavern captures the soulful spirit of New Orleans, where the crunch of perfectly toasted French bread meets a bounty of Gulf-fresh treasures and savory, slow-cooked meats. From the buttery decadence of barbecue shrimp to the golden crisp of fried alligator and oysters, every overstuffed sandwich is a celebration of bold, messy flavors served in a lively, welcoming tavern atmosphere.
• RPM Italian — Italian: Bathed in a glow of modern glamour, this chic destination invites guests into a world where culinary theater and sophisticated design converge. The air hums with energy as tableside preparations of rich beef tartare unfold alongside shimmering towers of chilled seafood and delicate, citrus-kissed crudos. From the smoky indulgence of thick-cut bacon to the briny snap of fresh oysters, every dish is a masterclass in bold flavors, making it an essential haunt for those seeking a vibrant, high-end dining experience.
• Shaw's Crab House — Seafood: Stepping into this timeless seafood sanctuary feels like a journey to the coast, where the lively hum of a bustling oyster bar blends seamlessly with the polished elegance of a classic supper club. The air is thick with the briny scent of freshly shucked oysters and the savory aroma of golden lump crab cakes, while dramatic seafood towers and zesty lobster tacos turn every table into a vibrant celebration of the ocean’s bounty. Every meal captures a sense of nostalgic luxury, offering a spirited atmosphere where chilled shellfish and perfectly crisped calamari are served with effortless, old-school sophistication.
• Remington's — American: Remington’s captures the essence of a sophisticated coastal retreat, where the crisp chill of a raw bar meets the golden, buttery warmth of an upscale American tavern. Guests gather over artfully plated lobster deviled eggs and sizzling iron-skillet cornbread, sharing vibrant plates of tuna poke and sticky pork belly that celebrate the best of both land and sea. It is a space of refined comfort, where every bite—from the briny snap of a West Coast oyster to the rich crunch of a bacon and potato croquette—invites a lingering, celebratory meal.
• RPM Steak — Steakhouse: Bathed in a glow of modern glamour, this sleek sanctuary reimagines the classic steakhouse experience with polished leather, dramatic lighting, and a high-energy pulse that feels both timeless and cutting-edge. The theater of the dining room comes alive through tableside preparations and the arrival of shimmering seafood towers, where the briny freshness of oysters and crudo meets the smoky indulgence of thick-cut bacon and charred octopus. It is a space where culinary artistry and a sophisticated atmosphere converge, turning every meal into a decadent, multi-sensory celebration.
• Michael Jordan's Steak House — Steakhouse: Bathed in a glow of sophisticated luxury, this high-energy sanctuary transforms the classic steakhouse experience into a celebration of bold flavors and legendary style. The table comes alive with the aroma of sizzling Nueske’s bacon and warm garlic bread, setting the stage for towering displays of chilled seafood and masterfully charred Delmonico steaks. It is a place where every meal feels like a victory, blending an atmosphere of refined intensity with the rich, indulgent comfort of world-class dining.
• Trivoli Tavern — Steakhouse: Tucked away like a hidden gem, Trivoli Tavern invites guests into an atmospheric space where the glamour of a classic supper club meets the lively energy of a modern coastal bar. The kitchen balances playful nostalgia with refined elegance, serving everything from briny East Coast oysters and delicate tuna rolls to indulgent, golden-crusted lobster mac and cheese. Whether you are sharing savory slow-roasted meatballs or savoring a chilled New England style lobster roll, every bite captures a sense of timeless indulgence in a setting that feels both intimate and celebratory.
• Bar La Rue — French: Bar La Rue captures the spirited elegance of a modern Parisian bistro, where the clink of cocktail glasses mingles with the sight of grand shellfish towers and artfully plated tuna tartare. Guests indulge in a playful balance of high and low, dipping crispy "bougie" chicken nuggets into decadent sauces or sharing a communal fondue service amidst an atmosphere of chic, effortless sophistication. From the briny brightness of chilled oysters to the comforting warmth of classic French onion soup, every dish invites diners to linger in a space that feels both timeless and trend-forward.
• Two Fish Crab Shack — Seafood: This lively, high-energy destination invites guests to roll up their sleeves and dive into a hands-on seafood feast where the air is thick with the savory aroma of garlic butter and bold Cajun spices. Steaming bags of succulent snow crab, plump crawfish, and tender lobster tails are delivered directly to communal tables, offering a messy, joyful experience of cracking through shells to reach the sweet, briny meat within. Golden-fried catfish and crispy shrimp baskets provide a satisfying crunch to this maritime celebration, creating a spirited atmosphere where every meal feels like a backyard boil.