Best Upscale Oysters in Dallas | Top 1 Upscale Spots

9 restaurants in Best Upscale Oysters in Dallas | Top 1 Upscale Spots

• Flying Fish — Seafood · rated 4/5: This vibrant coastal haunt captures the spirited essence of a lakeside fish camp, where the air is thick with the savory steam of crawfish chowder and the irresistible crunch of golden-fried gator nuggets. Diners gather around tables laden with zesty Mexican shrimp cocktails and bubbling alligator queso, balancing the heat of spicy hula poppers with the bright, citrusy snap of fresh ceviche. It is a lively, unpretentious retreat where every bite of chilled peel-and-eat shrimp or rich seafood gumbo transports you to a sun-soaked afternoon on the water.
• Fish N' Tails Oyster Bar — Seafood · rated 4/5: This vibrant coastal haunt hums with energy, drawing guests in with the irresistible aroma of golden-fried calamari and warm, buttery hushpuppies. The air crackles with a social spirit as tables share zesty bowls of citrus-cured ceviche and fiery aguachile rojo, offering a refreshing, chilled counterpoint to the comforting crunch of house-made chips and classic shrimp cocktails.
• Super Shack — Seafood · rated 4/5: Super Shack captures the spirited essence of a coastal hangout, where the air is thick with the savory aroma of golden-fried delights and the promise of a laid-back feast. Guests dive into baskets of zesty, molten poblano poppers and crisp, salt-dusted calamari, balanced by the refreshing snap of chilled shrimp that brings a cool, clean finish to this indulgent, soul-warming experience.
• Bobbie's Airway Grill — American · rated 4/5: Bobbie's Airway Grill captures a sense of mid-century sophistication, where the clinking of cocktail glasses and the aroma of warm buttermilk biscuits set the stage for a refined yet relaxed social experience. The kitchen elevates classic American fare into an art form, presenting vibrant crudités and chilled seafood towers alongside crispy oysters that snap with freshness. Every detail, from the silky ahi tuna tartare to the final bite of sugar-dusted donut holes, is designed to envelop diners in an atmosphere of timeless charm and effortless hospitality.
• Rex's Seafood and Market — Seafood: Step into a vibrant coastal escape where the briny scent of freshly shucked oysters and the lively hum of a bustling market create an immediate sense of seaside charm. The kitchen transforms the day’s freshest catch into colorful plates of citrus-bright ceviche and crispy, golden crawfish hushpuppies, offering a breezy dining experience that celebrates the pure, uncomplicated flavors of the ocean.
• Flying Fish — Seafood: This high-energy seafood shack captures the spirited essence of a coastal fish camp, where the air is thick with the savory aroma of simmering gumbo and the irresistible crunch of golden-fried favorites. Diners dive into a playful array of bold flavors, from zesty Mexican shrimp cocktails and citrusy ceviche to adventurous bites of crispy gator nuggets and spicy hula poppers. It is a vibrant, communal space where the clink of chips dipped in alligator queso and the warmth of rich crawfish chowder invite guests to linger over a true Southern seafood feast.
• Brentwood Restaurant — French: Brentwood Restaurant captures the essence of a polished neighborhood haunt, where the smoky aroma of grilled California artichokes and the comforting warmth of tortilla soup invite guests to linger in a sophisticated, sun-dappled space. The kitchen elevates classic American fare into an art form, presenting everything from chilled platters of silky smoked salmon and deviled eggs to vibrant, crisp salads brimming with fresh seafood and seasonal greens. With its refined atmosphere and focus on impeccably prepared staples, the restaurant offers a timeless sanctuary where every meal feels like a celebrated occasion.
• Catfish House — Seafood: This lively seafood haunt hums with the energy of a coastal cantina, where the air is bright with the scent of fresh lime and the savory crunch of golden-fried appetizers. Diners dive into vibrant ceviche tostadas and overflowing Mexican shrimp cocktails, lingering over mounds of chilled, peel-and-eat shrimp in an unpretentious space designed for spirited gatherings and bold, zesty flavors.
• Red Crab — Seafood: Red Crab is a lively coastal escape where the air is thick with the savory scent of seasoned batter and the briny freshness of the sea. Guests gather around tables to share golden, crispy treasures like hand-battered calamari and sweet hushpuppies, or dive into chilled platters of raw oysters that taste of the salt-kissed ocean. It is a spirited destination where the clinking of glasses and the satisfying crunch of perfectly fried appetizers create a vibrant backdrop for a communal, hands-on feast.