Best Upscale Oysters in NoHo | Top 4 Upscale Spots

13 restaurants in Best Upscale Oysters in NoHo | Top 4 Upscale Spots

• Jeffrey's Grocery — Seafood · rated 4.6/5: Sunlight streams through the expansive windows of this corner West Village haunt, where the briny perfume of freshly shucked oysters and the rhythmic shake of cocktails set a lively, nautical tempo. Guests settle into the bustling, marble-clad space to indulge in chilled seafood towers and buttery lobster rolls, savoring a sophisticated yet soulful coastal escape tucked away on a charming, tree-lined street.
• Lure Fishbar — Seafood · rated 4.4/5: Descend into this sleek, subterranean sanctuary where the nautical elegance of a luxury yacht meets the high-energy pulse of the city. Polished mahogany and plush white leather banquettes frame a bustling raw bar, where the briny snap of chilled oysters and the delicate artistry of world-class sushi transport guests to the water's edge.
• Umberto’s Clam House — Italian · rated 4.1/5: This legendary Little Italy cornerstone pulses with the vibrant energy of old-school New York, where the neon glow of Mulberry Street illuminates a dining room filled with the spirited clatter of shells and conversation. The air is thick with the briny aroma of fresh seafood and simmering garlic, as guests dive into overflowing platters of linguine drenched in a signature spicy marinara that captures the bold, soulful essence of Italian-American tradition.
• Ten Bells — Seafood · rated 4/5: This intimate, candlelit haunt invites guests to linger over chilled platters of briny oysters and bowls of salt-dusted Marcona almonds, capturing the spirited essence of a classic European wine bar. The air hums with conversation as small plates of smoky papas bravas and savory chorizo empanadas emerge from the kitchen, offering a rustic tapestry of flavors that turn a simple evening into a communal celebration.
• Banzarbar — Seafood · rated 4/5: Tucked away like a hidden gem, Banzarbar invites guests into an intimate, dimly lit sanctuary where the briny scent of freshly shucked oysters meets the savory aroma of sizzling wagyu skewers. The kitchen masters the art of the elevated bite, reimagining nostalgic comfort through golden pork katsu sandos and indulgent French onion rings that pair perfectly with the bar’s adventurous spirit. It is a vibrant crossroads of global flavors and refined relaxation, where every dish is designed to spark conversation and linger on the palate long after the final toast.
• Penny — Seafood · rated 4/5: Sunlight dances across ice-laden platters at this chic seafood destination, where the rhythmic shucking of briny East and West Coast oysters sets a lively, sophisticated tempo. Guests dive into towering plateaus of chilled shellfish and silken tuna crudo, while the kitchen transforms coastal staples like buttery deviled crab and zesty octopus salad into artful, shared experiences. It is a vibrant celebration of the sea, blending refined technique with the pure, salt-kissed flavors of the tide.
• Grey Lady — Seafood · rated 3/5: Transporting guests to the breezy shores of Nantucket, this coastal-inspired haunt buzzes with a lively energy where the clinking of chilled martini glasses and the briny scent of freshly shucked East Coast oysters fill the air. Diners gather over overflowing lobster rolls and charred, juicy double cheeseburgers, finding a perfect balance between refined seaside delicacies and elevated comfort classics. Whether sipping a vibrant Aperol Spritz in the afternoon sun or winding down with a velvety espresso martini, the space offers a sophisticated yet spirited retreat for those seeking a taste of the Atlantic.
• Bowery Meat Company — Steakhouse: This stylish destination blends mid-century glamour with a sophisticated energy, where the clinking of martini glasses meets the briny scent of glistening seafood towers and chilled oysters. Velvety house-made ricotta and delicate hamachi crudo lead the way for an indulgent experience, complemented by the crisp snap of artisanal salads and the decadent, salty pop of premium caviar. It is a masterclass in modern luxury that celebrates the finest ingredients with artistic precision, creating a dining atmosphere that feels both timelessly classic and vibrantly current.
• Yama — Japanese: Yama invites diners into a refined sanctuary where the art of Japanese precision meets a vibrant, modern energy. The kitchen transforms pristine seafood into elegant masterpieces, from the delicate, buttery layers of hotate mille-feuille to the satisfying crunch of spicy tuna perched atop golden crispy rice. Every plate, from the zesty hamachi carpaccio to the savory depth of Chilean seabass kasuzuke, balances traditional soul with contemporary flair to create a sophisticated celebration of texture and taste.
• Jeffrey's Grocery — Seafood: Sunlight streams through the windows of this bustling neighborhood corner, where the briny scent of fresh-shucked oysters and the lively clinking of wine glasses create an atmosphere of effortless conviviality. Icy platters of Atlantic and Pacific bivalves share space with majestic seafood towers like Le Prince, offering a decadent celebration of the sea that feels both sophisticated and wonderfully approachable.
• Lure Fishbar — Seafood: Step into a sleek, nautical-inspired sanctuary where polished wood and plush seating evoke the timeless glamour of a luxury yacht. The air hums with sophisticated energy as the kitchen sends out chilled platters of briny East Coast oysters alongside decadent lobster frittatas and golden, syrup-drenched brioche French toast. It is a refined coastal escape where the freshness of the sea meets the warmth of a classic brasserie, turning every meal into an elegant celebration.
• Dame — Seafood: This spirited seafood sanctuary reimagines British coastal traditions with a sophisticated, modern edge, where the smoky aroma of grilled oysters and charred skewers mingles with the crisp saltiness of the sea. Velvet-soft scallops paired with bright kohlrabi offer a refreshing prelude to more indulgent comforts, like buttery crumpets draped in smoked whitefish or the definitive, golden-hued crunch of masterfully fried fish and chips. Every plate, from the spice-kissed kedgeree rice to the earthy depth of grilled cabbage with smoked mussels, celebrates the ocean’s bounty through a lens of refined nostalgia and bold, contemporary flair.
• The Boil — Seafood: The Boil pulses with the vibrant energy of a coastal celebration, where the air is perfumed by the zesty heat of Cajun spices and the irresistible aroma of golden-fried comfort. Guests indulge in a playful array of buttery lobster rolls and crispy catfish sliders, complemented by decadent mac and cheese and wings tossed in bold, Southern seasonings. It is a spirited destination where messy hands and bold flavors come together, creating a soulful dining experience that feels like a perpetual summer feast.