Best Upscale Pad Thai in New York City | Top 1 Upscale Spots

7 restaurants in Best Upscale Pad Thai in New York City | Top 1 Upscale Spots

• Mrs. An Thai — Thai · rated 5/5: The air hums with the rhythmic clatter of woks and the intoxicating perfume of fresh galangal and Thai basil, drawing guests into a space that feels both bustling and deeply personal. Velvety green curries simmer with a gentle heat that complements the smoky, caramelized depth of wok-seared drunken noodles and the bright, tamarind-laced tang of a perfectly balanced Pad Thai.
• Obao — Thai · rated 4.7/5: Obao captures the electric spirit of a Southeast Asian night market, blending industrial-chic design with the intoxicating aromas of charred meats and fresh Thai herbs. The kitchen transforms traditional street food into an elevated sensory journey, where the bright zing of lime and the fiery heat of bird's eye chilies dance across plates of silky noodles and aromatic curries. It is a vibrant urban escape that pulses with energy, offering a sophisticated yet soulful experience where every bite celebrates the bold, balanced complexity of authentic Thai flavors.
• Forever Thai — Thai · rated 4.7/5: Stepping into Forever Thai feels like a vibrant escape where the air is thick with the intoxicating scent of fresh galangal, kaffir lime, and toasted chilies. The kitchen masterfully balances the five pillars of Thai flavor, serving up velvety curries that shimmer with golden oil and wok-seared noodles infused with a deep, smoky char. It is a place where the warmth of traditional hospitality meets a kaleidoscope of bold, aromatic dishes, creating a dining experience that lingers long after the last spoonful of fragrant jasmine rice.
• Luck Thai — Thai · rated 4.5/5: Luck Thai invites guests into a vibrant space where the intoxicating scent of toasted chilies and fresh basil signals a journey through the bold landscapes of Southeast Asian flavor. From the velvety depth of golden curries to the smoky, wok-charred perfection of traditional noodles, every plate celebrates a harmonious balance of citrusy brightness and lingering heat.
• Noodle Fan — Thai · rated 4.4/5: Steaming bowls of aromatic broth and the bright, citrusy scent of lemongrass fill the air at this vibrant eatery, where the soul-warming traditions of Thai and Vietnamese cuisine collide. Diners can tuck into everything from the delicate crunch of fresh summer rolls to the savory depth of slow-simmered pho and zesty Pad Thai, all served in a bustling, welcoming atmosphere. Whether you are savoring a crusty, herb-packed banh mi or a spicy, fragrant soup, each bite offers a masterclass in the balance of sweet, sour, and savory flavors.
• Wok Wok Southeast Asian Kitchen — Thai · rated 4/5: Wok Wok Southeast Asian Kitchen captures the vibrant energy of a bustling night market, where the air is thick with the aromatic "wok hei" of charred noodles and the golden glow of turmeric-spiced wings. Guests dive into deep bowls of creamy, spice-laden Penang White Curry Laksa and dark, glossy Hokkien Char Mee, experiencing a soulful journey through the bold and diverse street food traditions of Malaysia and Thailand.
• MayRee — Thai: MayRee transports diners to the vibrant heart of Southern Thailand, where the air is thick with the intoxicating scent of holy basil and the rhythmic sizzle of searing woks. The kitchen balances the fiery, aromatic heat of dry-fried KuaKling with the comforting, coconut-laced sweetness of Pad Mee Kati, creating a sensory journey through regional spice and tradition. From the golden, crispy crunch of Hat Yai-style fried chicken to the rich, fragrant layers of slow-cooked chicken biryani, every dish serves as a soul-warming celebration of bold Thai flavors.