Best Upscale Pho in Austin | Top 1 Upscale Spots

5 restaurants in Best Upscale Pho in Austin | Top 1 Upscale Spots

• Pho with Us — Vietnamese · rated 4/5: Pho with Us pulses with a lively energy, where the air is thick with the fragrant perfume of toasted garlic and the irresistible sizzle of flash-fried delicacies. Golden-crusted salt and pepper lobster and honey-glazed shrimp take center stage alongside playful fusion creations like brisket-loaded fries, offering a menu that balances delicate textures with bold, savory punches. This is a space designed for shared discovery, where every plate brings a modern, crunchy twist to beloved Asian comfort classics.
• Zalat Pizza — Italian. * · rated 4/5: This high-octane pizza sanctuary pulses with a rebellious energy, serving up hand-tossed pies that fearlessly bridge the gap between classic comfort and avant-garde fusion. The aroma of charred crust and bubbling cheese mingles with unexpected notes of fresh basil and hoisin, inviting diners to dive into bold creations like the soul-warming Pho Shizzle or the spicy, honey-drizzled heat of the Sweet Revenge.
• Pho Hanoi — Vietnamese · rated 4/5: Stepping into Pho Hanoi feels like entering a vibrant culinary crossroads where the air is thick with the savory steam of hand-pleated dumplings and the irresistible aroma of golden-fried spring rolls. The kitchen balances delicate textures and bold heat, from the refreshing snap of spicy lettuce wraps to the rich, umami-laden sizzle of classic beef and broccoli tossed in a high-heat wok. It is a welcoming retreat where traditional techniques meet comforting flavors, offering a soulful dining experience that satisfies both the adventurous palate and the craving for timeless Asian staples.
• Pho Please — Vietnamese: Steaming bowls of aromatic broth infused with star anise and ginger take center stage at this vibrant eatery, where the comforting scent of slow-simmered pho invites guests to linger. The kitchen masterfully balances texture and tradition, serving everything from pillowy, cloud-like bao buns and crusty banh mi to refreshing vermicelli bowls topped with bright herbs and savory proteins. It is a lively destination that captures the soulful energy of Vietnamese street food, offering a sensory journey through bold, zesty flavors in every bite.
• Uchibā — Japanese: Bathed in a sophisticated, high-energy glow, this sleek social destination reimagines the traditional Japanese izakaya through a lens of modern luxury and culinary playfulness. Guests savor delicate Pink Moon oysters and silken maguro crudo alongside steaming wagyu beef dumplings that capture the aromatic essence of pho. The experience is a masterclass in texture and balance, where the crunch of golden yuca chips and the smoky char of broccolini meet the buttery richness of bluefin maki in a space designed for spirited conversation and shared discovery.