Best Upscale Plant Based Restaurants in Clinton Hill | Upscale & Plant Based

30 restaurants in Best Upscale Plant Based Restaurants in Clinton Hill | Upscale & Plant Based

• Peckish — American · rated 5/5: This bustling neighborhood gem hums with the energy of a busy morning, drawing guests in with the irresistible scent of griddled eggs and toasted artisan bread. Here, the humble breakfast sandwich is elevated to an art form, layering everything from zesty New Mexican chiles to savory shakshuka into bold, handheld creations that turn a quick bite into a flavorful, sun-drenched ritual.
• LaRina — Italian · rated 5/5: This spirited Italian destination celebrates the art of the salumeria, where marble counters are adorned with aged wheels of Parmigiano and ribbons of paper-thin prosciutto crudo. The dining room hums with energy as guests share vibrant plates of bitter Radicchio Castelfranco and velvety Stracciatella di Burrata, creating a mosaic of seasonal colors and textures. From the nutty crunch of pistachio-studded mortadella to the earthy sweetness of roasted zucca, every dish honors the deep, soulful flavors of traditional craftsmanship.
• Brooklyn High Low — American · rated 5/5: This sun-drenched sanctuary reimagines the timeless ritual of afternoon tea, where the clinking of vintage china and the aroma of freshly baked scones create an atmosphere of refined nostalgia. Guests indulge in artfully arranged tiers of savory bites and delicate sweets, from the stately elegance of the Grand Vanderbilt service to decadent cups of "Drinking Chocola’Tea," making every visit a celebratory escape from the city's frantic pace.
• Eastern District — American · rated 5/5: Eastern District serves as a refined neighborhood pantry where the art of the perfect bite is celebrated through meticulously curated grazing boxes and artisanal charcuterie boards. From the bold kick of spicy sopressata paired with sharp provolone to the smoky depth of turkey layered with sweet bacon jam, each offering is a masterclass in texture and flavor designed for sophisticated snacking or an elevated picnic experience.
• BKG Coffee Roasters — American · rated 5/5: This artisanal roastery hums with the rhythmic energy of the craft, where the deep, toasted perfume of small-batch beans invites guests into a space dedicated to the perfect pour. The experience travels from the bright, floral heights of Ethiopian Sidamo to the velvety, chocolatey depths of Colombian harvests, each cup telling a vivid story of origin and meticulous roasting. It is a sensory retreat for the coffee-obsessed, where the industrial warmth of the shop meets the refined artistry of global flavors.
• Sumi — Japanese · rated 5/5: Sumi invites guests into a lively, intimate space where the air is thick with the savory aroma of pan-seared gyoza and umami-rich miso eggplant. Shared plates of golden-fried takoyaki and crispy rock shrimp tempura take center stage, creating a social dining experience that celebrates the vibrant textures and bold, playful flavors of Japanese-inspired small plates.
• Fancy Free — American · rated 5/5: Fancy Free captures a spirited, carefree energy where the irresistible aroma of golden, crisp-fried delights and zesty spices fills the air. The kitchen elevates social dining with a vibrant array of shareable plates, from the earthy decadence of truffle parmesan fries and creamy deviled eggs to wings glazed in a symphony of sweet pineapple and fiery buffalo heat. It is a lively neighborhood haunt where bold flavors and a playful atmosphere invite guests to linger over every crunchy, savory bite.
• Miriam Street Food — Middle Eastern · rated 5/5: Miriam Street Food captures the vibrant energy of a bustling Levantine market, where the air is thick with the savory aroma of sizzling shawarma and golden, herb-flecked falafel. Velvety swirls of hummus serve as a rich canvas for tender lamb and earthy mushrooms, while smoky babaganoush and tangy labneh invite guests to linger over warm pita and the sun-drenched flavors of the Mediterranean.
• Jalapa Jar — Mexican · rated 5/5: This vibrant salsa kitchen bridges the gap between the sun-drenched flavors of Austin and the urban energy of Brooklyn, crafting small-batch blends that burst with garden-fresh intensity. Guests are invited to navigate a spirited spectrum of heat, from the bright, citrusy tang of tomatillo and creamy avocado to the slow, smoky burn of hand-picked serrano peppers. Each jar captures a celebration of texture and spice, turning every dip into a bold, flavor-forward experience that honors the art of the perfect blend.
• Myrtle Thai — Thai · rated 4.8/5: Myrtle Thai transports guests to a vibrant sanctuary where the air is perfumed with the intoxicating fragrance of crushed lemongrass and toasted chilies. Each plate arrives as a masterclass in balance, layering the velvety richness of coconut-based curries with the sharp, citrusy brightness of fresh herbs and the smoky char of the wok. The warm, glowing atmosphere invites a slow, sensory journey through the bold and rhythmic flavors of the Thai kitchen.
• Tacos del Barrio — Mexican · rated 4.8/5: The rhythmic pat-pat of hand-pressed tortillas and the smoky aroma of marinated meats searing on the plancha welcome guests into this vibrant neighborhood sanctuary. Each plate captures the soul of Mexican street food, layering tender, slow-cooked fillings with the bright zing of lime and the fiery complexity of artisanal salsas. Bathed in warm light and the hum of spirited conversation, it is a place where every bite feels like a sun-drenched celebration of tradition and community.
• LaRina — Italian · rated 4.7/5: Sun-drenched and soulful, this neighborhood pastificio invites guests into a light-filled sanctuary where the rhythmic dusting of flour and the clinking of glasses set the stage for an artisanal Italian feast. Silken ribbons of house-made pasta take center stage, tossed in vibrant, seasonal sauces that celebrate the rustic simplicity of the Italian countryside with a modern, urban flair. Whether lingering over a crisp spritz in the leafy garden or tucked into a cozy indoor nook, every meal feels like a heartfelt invitation to slow down and savor the art of the noodle.
• Sukh — Indian · rated 4.7/5: Sukh transports diners into a vibrant sanctuary where the air is thick with the intoxicating aroma of toasted cumin and slow-simmered spices. Velvety curries and charred, smoky treasures from the tandoor arrive at tables glowing with warmth, creating a soulful experience that honors the rich, communal spirit of Indian hospitality.
• Kitchen Grill — American · rated 4.7/5: Kitchen Grill captures the heart of American dining with the rhythmic sizzle of an open flame and the irresistible aroma of charred oak and seared meats wafting through the air. The space blends rustic charm with a bustling energy, serving up everything from juice-dripping burgers to smoky, tender ribs that celebrate the simple beauty of fire-kissed ingredients. It is a neighborhood cornerstone where the warmth of the hearth meets the comfort of a cold craft brew, creating a sensory-rich escape for those seeking the soul of the grill.
• The Nuaa Table — Thai · rated 4.7/5: The Nuaa Table invites diners into a sleek, contemporary sanctuary where the vibrant energy of Bangkok is reimagined through a lens of modern sophistication. Fragrant clouds of lemongrass and Thai basil drift through the air as meticulously plated dishes balance the fiery heat of bird’s eye chilies with the cooling richness of coconut milk and bright citrus notes. This elegant retreat brings together time-honored techniques and artistic flair, creating an immersive experience that celebrates the complex, layered soul of Thai cuisine.
• Muteki Udon — Japanese · rated 4.7/5: Steam rises in fragrant plumes from bubbling vats of dashi, inviting guests into a serene space where the rhythmic thrum of the kitchen sets the stage for a masterclass in Japanese comfort. Hand-crafted udon noodles, prized for their silken texture and satisfying chew, take center stage in deep, steaming bowls adorned with delicate, golden-crisp tempura. This sanctuary of flavor celebrates the art
• Miss Ada — Middle Eastern · rated 4.6/5: Sun-drenched and soulful, this Fort Greene gem invites guests to linger over silky swirls of hummus and wood-fired plates that sing with the bright, bold spices of the Levant. The rustic-chic dining room and lush backyard garden hum with the energy of a communal feast, where traditional Israeli flavors are reimagined through a vibrant, seasonal lens. Every bite of smoke-kissed meat and pillowy pita captures the effortless warmth and artistry of a modern Mediterranean gathering.
• Mike's Coffee Shop — American · rated 4.6/5: Stepping into Mike's Coffee Shop feels like a nostalgic embrace, where the rhythmic clinking of ceramic mugs and the steady sizzle of the griddle create a comforting morning symphony. Sunlight streams across polished chrome and vinyl booths as the aroma of dark-roast coffee mingles with the scent of golden-brown pancakes and crisp, salty bacon. This neighborhood staple brings together the timeless charm of a classic American diner with hearty, soul-warming plates that turn every meal into a cherished daily ritual.
• Sky Ice — Thai · rated 4.6/5: This sun-drenched neighborhood haunt masterfully balances the fiery, aromatic soul of Northern Thai street food with the whimsical cooling touch of artisanal ice cream. The air hums with the fragrance of kaffir lime and simmering curries, setting the stage for a sensory journey that transitions from spicy, savory depths to the creamy, inventive sweetness of house-made scoops. It is a vibrant celebration of contrast, where traditional heat and modern dessert artistry meet in a bright, welcoming atmosphere.
• Osteria Brooklyn — Italian · rated 4.6/5: Osteria Brooklyn unfolds as a warm, candlelit sanctuary where the comforting aroma of slow-simmered ragu and toasted herbs beckons from the open kitchen. Hand-rolled pastas and rustic seasonal plates celebrate the heart of Italian hospitality, creating an effortless elegance that invites guests to linger over shared carafes of wine and soulful conversation.
• Aita — Italian · rated 4.6/5: Tucked away on a charming Brooklyn corner, Aita invites guests into a rustic, candlelit haven where exposed brick and reclaimed wood evoke the warmth of a traditional Italian farmhouse. The air hums with the conviviality of a neighborhood gem as the kitchen turns out soulful, seasonal plates, from delicate hand-rolled pastas to robust mains that celebrate the simple beauty of farm-to-table ingredients.
• Shawarma Mia — Middle Eastern · rated 4.6/5: The air at Shawarma Mia is thick with the irresistible scent of slow-roasted meats turning on vertical spits, where every rotation coaxes out a perfect, savory caramelization. This bustling haven marries the zesty brightness of herb-flecked salads with the velvety richness of house-made tahini, offering a vibrant and soulful escape into the heart of Middle Eastern street food.
• Belli Osteria — Italian · rated 4.6/5: Belli Osteria captures the soulful charm of a neighborhood retreat, where the warm glow of candlelight dances across rustic wood tables and the air carries the savory perfume of toasted garlic and simmering tomatoes. Hand-rolled pastas and vibrant, seasonal plates celebrate the art of the Italian table, inviting guests to linger over carafes of wine and shared stories in an atmosphere of effortless, sun-kissed elegance.
• Roman's — Italian · rated 4.6/5: Bathed in the warm glow of candlelight and the lively hum of neighborhood conversation, Roman’s captures the soulful essence of a modern Italian trattoria where every meal feels like a celebratory gathering. The kitchen transforms seasonal harvests into vibrant plates of hand-stretched pasta and rustic, herb-scented specialties, creating a sensory journey that honors time-worn traditions while embracing the bright, bold flavors of the moment.
• Rustik Tavern — American · rated 4.5/5: Bathed in the warm, golden glow of Edison bulbs and framed by rugged reclaimed wood, Rustik Tavern serves as a soulful neighborhood anchor where the air is thick with the savory aroma of charred proteins and toasted brioche. Friends gather around communal tables to indulge in elevated American comfort fare, pairing craft brews with dishes that celebrate bold, nostalgic flavors in a space that feels both timeless and vibrantly alive.
• Graziella's — Italian · rated 4.5/5: Graziella’s captures the soul of a bustling Italian kitchen, where the golden glow of candlelight dances across rustic wooden tables and the air hums with the lively rhythm of shared stories. Here, the essence of the Mediterranean comes alive through silken ribbons of hand-rolled pasta tossed in vibrant, slow-simmered sauces and the comforting aroma of fresh herbs that lingers long after the final glass of wine is poured.
• Il Porto Pizza and Ristorante — Italian · rated 4.5/5: Il Porto Pizza and Ristorante transports diners to the sun-drenched shores of the Mediterranean, where the warmth of a wood-stone oven and the fragrance of fresh basil create an inviting sanctuary for lovers of authentic Italian fare. Golden, blistered crusts meet the rich, savory depths of slow-simmered sauces, offering a culinary journey that balances the casual joy of a neighborhood pizzeria with the refined elegance of a classic trattoria.
• Vini e Olii — Italian · rated 4.5/5: Tucked away like a cherished neighborhood secret, Vini e Olii welcomes guests into a rustic, sun-dappled space where the scent of cold-pressed olive oil and aged balsamic lingers in the air. Here, the rhythmic toss of handmade pasta and the pour of deep-hued Chianti create a sensory symphony, turning every meal into a leisurely celebration of authentic regional flavors. It is a place where time slows down, anchored by the simple, profound joy of a perfectly seasoned plate and a shared bottle of wine.
• Gertrude's — American · rated 4.5/5: Gertrude’s radiates the timeless charm of a sun-drenched bistro, where the scent of hearth-fired dishes and buttery pastries drifts through a space defined by warm hospitality and garden-fresh inspiration. The kitchen honors the American spirit by transforming seasonal bounty into elevated comfort food, creating a dining experience that feels both sophisticated and deeply familiar. It is a sanctuary where every clink of a glass and bite of a regional classic celebrates the simple joy of a well-shared meal.
• Karasu — Japanese · rated 4.5/5: Tucked behind an unassuming entrance, this intimate Japanese hideaway welcomes guests into a moody, wood-paneled sanctuary illuminated by the soft glow of amber lights. The air hums with the energy of a modern Izakaya, where delicate small plates and charcoal-kissed skewers are paired with precision-crafted cocktails and rare sakes. It is a space defined by quiet sophistication and bold umami flavors, offering a transportive escape that feels both timeless and entirely of the moment.