Best Upscale Plant Based Restaurants in Los Feliz | Upscale & Plant Based

17 restaurants in Best Upscale Plant Based Restaurants in Los Feliz | Upscale & Plant Based

• Green Leaves Vegan — Thai · rated 5/5: This vibrant plant-based sanctuary reimagines global comfort classics, inviting guests into a bright, welcoming space filled with the irresistible aroma of sizzling satay and golden-fried favorites. From the satisfying crunch of hand-rolled spring rolls to hearty, melted quesadillas and crispy "fish" and chips, every dish celebrates the art of soulful, meat-free cooking in a relaxed and cheerful atmosphere.
• Maru Coffee — Korean · rated 5/5: Maru Coffee serves as a minimalist sanctuary where the art of the roast takes center stage, filling the air with the bright, complex aromas of meticulously sourced beans from the highlands of Ethiopia to the lush estates of Mexico. Each cup offers a curated journey through global terroirs, whether sipping the vibrant, citrus-forward notes of a seasonal single-origin or the deep, harmonious balance of their signature house blends. The serene, light-filled space invites a slow-paced ritual, transforming the daily caffeine fix into a sophisticated sensory experience defined by precision and purity.
• Baja California Tacos — Mexican · rated 4/5: Sunlight streams into this vibrant coastal escape where the sizzle of the grill and the satisfying crunch of golden-fried seafood transport diners straight to the sun-drenched shores of the Pacific. Whether tucking into a zesty Baja taco piled high with both fish and shrimp or savoring the comforting snap of a potato-filled hard shell, every bite celebrates the bold, fresh spirit of authentic street-side dining.
• Fred 62 — American · rated 4/5: Bathed in the glow of neon and retro chrome, this iconic Los Feliz haunt pulses with the high-energy spirit of a classic neighborhood diner reimagined for the modern age. The air hums with the constant sizzle of the griddle as golden, syrup-drenched waffles and savory, overstuffed breakfast burritos emerge from the kitchen, offering a playful, all-day sanctuary where elevated comfort food meets a soulful California vibe.
• HomeState — Mexican · rated 4/5: HomeState captures the sun-drenched soul of a Texas morning, where the comforting aroma of warm, house-made flour tortillas draws a lively crowd into its bright and breezy space. Guests tuck into hearty, namesake tacos like the Trinity and Brazos, savoring a rustic blend of fluffy eggs and savory fillings that perfectly distill the laid-back spirit of the Lone Star State.
• Casa Leo — Mexican · rated 4/5: Sun-drenched flavors come alive at Casa Leo, where the crisp snap of artisanal cocas and the briny tang of fresh boquerones transport diners to a vibrant Mediterranean escape. The air hums with the aroma of saffron as steaming pans of paella—ranging from earthy truffle-infused vegetables to the decadent pairing of chicken and langoustine—take center stage for a communal feast. A chilled glass of wine and a slice of Helen’s velvety cheesecake provide the perfect finale to an experience that celebrates the soulful, seasonal heart of Spanish coastal cooking.
• Mirate — Mexican · rated 4/5: Mirate unfolds as a spirited, sun-drenched escape where the rhythmic sound of pestle meeting mortar signals the arrival of vibrant, hand-crushed salsas and velvety smashed avocado. The dining experience balances rustic soul with modern elegance, pairing the deep, earthy complexity of artisanal moles with adventurous plates like spiced lamb albondigas and succulent mussels swimming in a chorizo-infused broth. Every meal feels like a curated celebration of bold textures and heritage flavors, inviting guests to linger over seasonal crudos in a space that pulses with contemporary energy.
• McConnell's Fine Ice Creams — American · rated 4/5: Step into a vibrant sanctuary of sweetness where the air is thick with the scent of toasted nuts and rich cocoa, inviting guests to rediscover the pure joy of a perfectly churned scoop. Artisanal batches transform simple ingredients into velvety masterpieces, from the bright tang of Eureka lemon swirled with marionberries to the deep, indulgent layers of triple chocolate and sea salt-flecked cream. Every bite offers a nostalgic yet elevated escape into a world of decadent, handcrafted frozen delights that celebrate the art of the creamery.
• Yen Sushi & Sake Bar — Japanese · rated 4/5: Yen Sushi & Sake Bar invites guests into a vibrant, modern space where the clinking of sake glasses harmonizes with the enticing aromas of a bustling open kitchen. Golden plates of light, airy tempura and savory, pan-seared gyoza arrive alongside signature creations like the "Yummy Crispy Tuna," offering a playful dance of textures and bold, umami-rich flavors. From the aromatic warmth of spicy garlic edamame to the delicate richness of perfectly baked cod, every dish is crafted to be shared in an atmosphere that feels both energetic and intimate.
• Little Dom's — Italian · rated 4/5: Sunlight streams into this charming neighborhood haunt where the scent of wood-fired ovens mingles with the sweetness of fresh market fruit. Mornings are defined by indulgent French toast soufflés and ricotta pancakes bursting with blueberries, while savory cravings are met with rustic buckwheat polenta and eggs roasted to a golden finish in the hearth. It is a vibrant gathering place that elevates the classic breakfast into a soulful, artisanal celebration of local flavors and cozy, communal warmth.
• Kismet — Middle Eastern · rated 4/5: Bathed in a bright, airy glow, this vibrant eatery invites guests to linger over a kaleidoscope of vegetable-forward plates that burst with zesty, sun-drenched flavors. The air is filled with the scent of toasted spices as diners share crispy spinach dip fritters, tangy pickled vegetables, and golden phyllo pies that celebrate the season's freshest bounty. Every meal feels like a communal celebration, where the crunch of fried cauliflower and the sweetness of ripe stone fruit create a refreshing, modern tapestry of Mediterranean-inspired tastes.
• Messhall Kitchen — American · rated 3/5: Stepping into this spirited gathering spot feels like a return to the ultimate communal table, where the nostalgic charm of a modern mess hall meets the irresistible aroma of bubbling pimento cheese and golden-fried comfort. Diners pass around cast-iron skillets of decadent mac and cheese and baskets of warm, crusty bread, pairing smoky wings with the satisfying crunch of fried okra and charred, honey-kissed brussels sprouts. It is a vibrant celebration of elevated tavern fare, where every bite of velvet-smooth sweet potato confit and crispy fingerlings invites a sense of shared joy and rustic indulgence.
• Sushi Ai — Japanese · rated 3/5: Sushi Ai invites diners into a lively space where the enticing aroma of garlic-sauteed greens and charred shishito peppers sets the stage for a contemporary Japanese feast. The kitchen masterfully balances texture and heat, pairing the golden crunch of soft shell crab and spicy tuna-topped crispy rice with the succulent, buttery richness of slow-grilled salmon and yellowtail collars. It is a vibrant culinary retreat where traditional techniques are elevated by bold, modern flavors, creating an atmosphere that feels both sophisticated and deeply welcoming.
• All Time — American · rated 3/5: Sunlight dances across this neighborhood sanctuary, where the intoxicating aroma of golden, house-made pastries and crusty loaves invites guests to linger over vibrant bowls of whisked Nekohama matcha. Artisanal Tectonic espresso flows through the warm, flour-dusted space, creating a rhythmic hum of caffeine and community that transforms the daily ritual of breaking bread into a soulful art form.
• The Dresden Restaurant & Lounge — Steakhouse · rated 3/5: Stepping into this iconic Hollywood landmark feels like a journey back to the golden age of lounge culture, where dim lighting and plush leather booths create an atmosphere of timeless, mid-century sophistication. The air is thick with the savory aroma of bubbling French onion soup and garlic-kissed escargot, while classic starters like chilled shrimp cocktail and crisp iceberg wedges pay homage to an era of elegant, unhurried dining. Whether sipping a martini or sharing a plate of golden calamari fritti, guests are enveloped in a nostalgic charm that makes every evening feel like a storied occasion.
• Palermo Italian Restaurant — Italian: Palermo Italian Restaurant serves as a vibrant neighborhood hub where the aroma of toasted garlic and fresh basil sets the stage for a meal defined by communal warmth and eclectic flavors. The kitchen artfully bridges the gap between traditional Italian starters, like salt-cured prosciutto draped over sun-ripened melon, and a playful collection of crispy, golden-fried delights ranging from zesty wings to indulgent mac and cheese bites. It is a place where the elegance of a fresh mozzarella salad meets the spirited energy of a shared platter, creating a dining experience that is as comforting as it is festive.
• La Pergoletta — Italian: La Pergoletta invites diners into a warm, convivial space where the crunch of artisanal bruschetta and the vibrant colors of an overflowing Antipasto Misto set the stage for a soulful Italian feast. The kitchen masterfully balances rustic textures and refined flavors, from the comforting warmth of golden grilled polenta to the indulgent, savory pull of cheese-stuffed meatballs. It is a sanctuary of Mediterranean hospitality where the sweetness of ripe melon meets the creamy decadence of fresh burrata, creating a dining experience that feels both timeless and deeply personal.