Best Upscale Plant Based Restaurants in Newport | Upscale & Plant Based

4 restaurants in Best Upscale Plant Based Restaurants in Newport | Upscale & Plant Based

• Hudson & Co. — American · rated 4.2/5: Perched along the shimmering waterfront, this sophisticated destination frames the Manhattan skyline through soaring floor-to-ceiling windows, creating a backdrop of urban elegance for every meal. The kitchen masterfully balances refined comfort and modern flair, where the smoky char of wood-fired pizzas meets the delicate chill of fresh seafood towers and expertly marbled steaks. It is a vibrant social hub where the clink of craft cocktails and the hum of conversation blend seamlessly into the breathtaking views, offering a quintessentially polished American dining experience.
• Joboken Cafe — Japanese · rated 4/5: Joboken Cafe serves as a serene urban sanctuary where the rich, toasted aroma of bespoke coffee beans fills the air, inviting guests to slow down and savor the artistry of a perfectly pulled shot. The minimalist space pairs these artisanal brews with a vibrant array of wholesome, nourishing snacks that celebrate fresh ingredients and clean, balanced flavors. It is a refined neighborhood retreat where every detail, from the precision of the pour-over to the crisp textures of a light bite, creates a curated moment of daily restoration.
• Texas Arizona — American · rated 3/5: Steam rises from oversized bowls in this vibrant noodle sanctuary, where the bold heat of "extra spicy" Bangkok noodles meets the comforting embrace of hand-folded dumplings. Diners dive into rich, savory broths and savor the satisfying crunch of fried pork dumplings, while the signature pork belly yakisoba offers a smoky, indulgent twist on classic street-food flavors. It is a lively destination where every slurp of sumo noodles and bite of chili-slicked wonton celebrates the soulful, communal joy of pan-Asian comfort cooking.
• Hudson & Co. — American · rated 3/5: This stylish destination pulses with a modern energy, inviting guests to linger over a sophisticated tapestry of global flavors and artfully plated small bites. The kitchen masterfully balances texture and heat, serving up everything from tender charred octopus and pillowy shrimp bao buns to the rich, savory crunch of oxtail croquettes. It is a vibrant social sanctuary where the hum of conversation meets a menu designed for discovery, making every visit feel like a curated culinary celebration.