Best Upscale Salad in Streeterville | Top 2 Upscale Spots

8 restaurants in Best Upscale Salad in Streeterville | Top 2 Upscale Spots

• The Palm Restaurant — Steakhouse · rated 4/5: This legendary dining destination envelops guests in an atmosphere of timeless sophistication, where the clinking of martini glasses and the rich scent of sizzling steakhouse bacon set the stage for a truly indulgent feast. From the refreshing crunch of a chilled Gigi salad to the decadent richness of lobster ravioli and golden-brown jumbo lump crab cakes, every plate showcases a commitment to classic flavors and grand presentation. It is a place where maritime freshness meets old-school charm, inviting diners to linger over colossal shrimp cocktails and savory meatballs in a space that feels both celebratory and intimate.
• Caffè Oliva — Mediterranean: Sun-drenched and spirited, this vibrant retreat captures the essence of a Mediterranean summer through its bright, coastal-inspired plates and breezy, social atmosphere. Guests linger over shared platters of creamy whipped feta and zesty glazed wings, while refreshing salads like the grilled halloumi and watermelon offer a sweet, savory crunch that perfectly mirrors the relaxed, alfresco vibe.
• Caffè Oliva concession — Mediterranean: Sun-drenched breezes and the rhythmic pulse of the waterfront set the stage at this vibrant beachside oasis, where the casual ease of summer meets a sophisticated Mediterranean-inspired palate. Guests can linger over refreshing plates of grilled halloumi paired with juicy watermelon or share bowls of creamy whipped feta and zesty coconut shrimp, all while soaking in the golden glow of the shore. Every bite, from the crisp crunch of seasonal salads to the savory heat of glazed wings, captures the carefree essence of a coastal getaway under the open sky.
• Atwood — American: Atwood invites guests into a lively, welcoming space where the comforting scent of simmering seasonal soups and savory French onion dip fills the air. The kitchen balances indulgence with freshness, pairing golden truffle fries and crispy wings with vibrant plates like roasted acorn squash and garden-fresh salads. It is a destination where elevated comfort classics meet a sophisticated atmosphere, creating the perfect backdrop for lingering over shared plates and spirited conversation.
• Fleming's — Steakhouse: Fleming’s invites guests into a world of refined indulgence, where the glimmer of chilled shellfish towers and the delicate decadence of caviar service set a tone of sophisticated celebration. The air carries the savory aroma of perfectly seared bone-in ribeyes, while vibrant plates of ahi tuna poke and velvety lobster bisque showcase a mastery of both land and sea. Every detail, from the crisp crunch of a classic wedge salad to the polished, warm ambiance, culminates in a timeless dining experience that balances steakhouse grandeur with modern culinary flair.
• Au Bon Pain — French: The air is thick with the comforting scent of freshly baked bread and roasted coffee, drawing guests into a bright, bustling space designed for a quick yet quality-driven escape. Artisan sandwiches and vibrant wraps take center stage, where the smoky richness of a BBQ chicken melt meets the crisp, creamy layers of a toasted chicken and avocado sandwich. Whether grabbing a zesty chipotle black bean wrap or a classic, herb-flecked chicken salad, diners find a reliable sanctuary of fresh ingredients and warm, toasted textures amidst the daily rush.
• Volare Ristorante Italiano — Italian: Volare Ristorante Italiano invites guests into a world of timeless Mediterranean charm, where the intoxicating aroma of wood-fired Tartufo and Margherita pizzas drifts through a warm, spirited dining room. Lively tables are anchored by abundant shared platters and delicate beef carpaccio, while signature seafood salads and golden baked clams bring the bright, briny flavors of the Italian coast to every meal.
• Pizzeria Due — Italian: Stepping into this historic Chicago landmark feels like a journey into the heart of deep-dish tradition, where the air is thick with the savory scent of slow-baked dough and bubbling tomato sauce. Golden, buttery crusts cradle layers of molten cheese and premium toppings to create decadent masterpieces, while the warm glow of the dining room invites guests to linger over crisp salads and gooey, pan-baked chocolate chip cookies. It is a quintessential Windy City experience where every heavy, flavorful slice celebrates the art of the indulgent, slow-cooked pizza.