Looking for restaurants? Our top picks are Theory, The Palm Restaurant and Harry Caray's Tavern, ranked by diner ratings. The full list below updates as menus change.
Discover the top 7 upscale dining experiences
Discover upscale restaurants in Streeterville with sesame free options. Budget-friendly sesame free dining.
Streeterville's Upscale Sesame Free Destinations
Discover the height of sophisticated dining in Streeterville with this curated selection of upscale restaurants that prioritize a sesame-free experience. From the refined French elegance of Margeaux Brasserie and the fresh catches at Shaw's Crab House to the premier cuts served at The Palm Restaurant and Benny's Chop House, these establishments offer diverse menus for every palate. Whether you are looking for a classic American meal at Raised or a celebratory dinner at Fleming's or Michael Jordan's Steak House, you can enjoy world-class hospitality without compromising on dietary safety.
18 restaurants in Best Upscale Sesame Free Restaurants in Streeterville | Upscale & Sesame Free
- Theory · rated 4/5: American.
- The Palm Restaurant · rated 4/5: Steakhouse.
- Harry Caray's Tavern: American.
- Volare Ristorante Italiano: Italian.
- Brightwok Kitchen: Chinese.
- Eataly: Italian.
- Grand Lux Cafe: American.
- Benny's Chop House: Steakhouse.
- Perilla Steakhouse: Steakhouse.
- Dick's Last Resort: American.
- Billy Goat Tavern: American.
- Shaw's Crab House: Seafood.
- Fleming's: Steakhouse.
- Stan's Donuts & Coffee: American.
- Raised, an Urban Rooftop Bar: American.
- West Town Bakery: American.
- Margeaux Brasserie: French.
- Michael Jordan's Steak House: Steakhouse.
How this list is built
Chefi analyzes each restaurant’s menu and tags every dish’s dietary suitability with an ingredient-based engine. Restaurants with at least three matching dishes on their current menu rank first, ordered by diner ratings, with the number of matching dishes breaking ties; owner-verified restaurants are highlighted at the top. Lists refresh as menus and ratings change.
