Best Upscale Soul Food Restaurants in Treme | Upscale Soul Food Food

12 restaurants in Best Upscale Soul Food Restaurants in Treme | Upscale Soul Food Food

• Southern Candymakers — American · rated 5/5: The air inside this historic French Quarter confectionary is thick with the intoxicating aroma of toasted pecans and bubbling brown sugar simmering in massive copper kettles. Skilled artisans hand-pour creamy pralines onto cool marble slabs, crafting nostalgic, melt-in-your-mouth treats that capture the soulful, sugary essence of old New Orleans.
• Bourbon Pub — American · rated 4/5: Warm amber lighting and the rich aroma of charred oak define this spirited social hub, where the clink of ice against crystal underscores a lively, welcoming energy. The kitchen elevates soulful comfort food with bold, smoky accents, perfectly pairing salt-dusted snacks and hearty plates with an expansive library of rare whiskies. It is a space where the unpretentious charm of a neighborhood local meets a refined passion for the pour, inviting guests to settle in and savor the glow of a well-crafted evening.
• Court of the Two Sisters — American: Step through the historic wrought-iron gates into a sun-dappled courtyard where the gentle melodies of live jazz mingle with the rustle of wisteria vines and the soft murmur of fountains. This legendary French Quarter sanctuary invites guests to linger over a decadent spread of Creole classics, from rich turtle soup to buttery grits, all served amidst an atmosphere of old-world elegance and soulful Southern charm.
• Brennan's Restaurant — French: This legendary French Quarter landmark envelops diners in a world of vibrant pink facades and lush, sun-drenched courtyards where the air is sweet with the scent of caramelized sugar and rich hollandaise. From the theatrical flair of tableside flambés to the elegant clinking of crystal in the grand dining rooms, every meal unfolds as a sophisticated celebration of storied tradition and Southern grace.
• Bourbon Heat — American: Bourbon Heat pulses with the electric energy of the French Quarter, inviting guests into a historic 19th-century courtyard where the air is thick with the aroma of blackened spices and the rhythm of late-night beats. Beneath the glow of neon lights and the charm of a wrought-iron balcony, the experience blends bold Creole flavors with high-octane Southern hospitality, creating a sensory celebration that captures the soulful, spirited heart of New Orleans.
• We Dat's Chicken and Shrimp — American: This high-energy New Orleans landmark pulses with the vibrant spirit of the Crescent City, drawing guests in with the irresistible aroma of secret spices and sizzling, golden-brown batter. Every plate celebrates bold, soulful flavors, from succulent shrimp and crispy chicken wings dusted in proprietary seasonings to decadent, loaded fries that capture the essence of local street-food indulgence. It is a lively, flavor-forward destination where the crunch of the first bite and the upbeat atmosphere create an authentic taste of NOLA’s modern culinary heartbeat.
• PJ's Coffee of New Orleans — American: Steeped in the soulful spirit of the Big Easy, this inviting retreat envelops guests in the rich, nutty aroma of small-batch roasted beans and the sweet promise of powdered sugar-dusted beignets. The air hums with the warmth of Southern hospitality as patrons linger over velvety cold brews crafted through a signature slow-drip process or classic café au laits that capture the timeless essence of New Orleans.
• Muriel's Jackson Square Bistro — American: Stepping into this historic French Quarter landmark feels like entering a bygone era of Southern opulence, where flickering candlelight dances across exposed brick walls and plush velvet furnishings. The kitchen breathes new life into time-honored Creole classics, serving up soul-warming dishes like velvety turtle soup and butter-drenched seafood that capture the vibrant, spice-forward spirit of New Orleans. Whether sipping a Sazerac in the mysterious, crimson-hued Seance Lounge or dining overlooking the bustling energy of Jackson Square, every moment feels steeped in the city's enchanting history and legendary hospitality.
• Willie's Chicken Shack — American: The air hums with the high-energy spirit of a New Orleans street party, filled with the savory aroma of secret-spiced batter crisping to a deep golden brown. Patrons find refuge in this lively haunt where crunchy, juicy chicken meets the icy sweetness of swirling frozen daiquiris, creating a quintessential soul-food experience that is as bold and vibrant as the city itself.
• MaMou — Steakhouse: This vibrant "home kitchen" envelops guests in the comforting embrace of a lively family gathering, where the air is rich with the aroma of sizzling steaks and the earthy perfume of creamy truffle pasta. The unpretentious, warm-lit space serves as a soulful sanctuary for elevated comfort food, blending rustic European influences with a heartfelt sense of hospitality that makes every meal feel like a cherished homecoming.
• Sylvain — American: Tucked within a weathered 18th-century carriage house, this moody French Quarter sanctuary pulses with a dark, romantic energy fueled by flickering candlelight and the rhythmic shake of classic cocktails. The kitchen breathes new life into Southern soul food, turning out golden-crisped comforts and rich, savory braises that pair perfectly with the soulful, boisterous atmosphere of a true New Orleans neighborhood gem.
• Bayona — Mediterranean: Housed within a storied 200-year-old Creole cottage, this French Quarter landmark transports diners to a lush, sun-dappled courtyard where the air is thick with the fragrance of blooming jasmine and simmering spices. The kitchen masterfully bridges continents, presenting an elegant tapestry of "New World" flavors that transform local ingredients into vibrant, globally-inspired masterpieces served in an atmosphere of timeless Southern grace.