Best Upscale Spanish Restaurants in Manhattan Valley | Upscale Spanish Food

9 restaurants in Best Upscale Spanish Restaurants in Manhattan Valley | Upscale Spanish Food

• ELIS WINE BAR & RESTAURANT — French · rated 4.6/5: Located in Bloomingdale, Elis Wine Bar & Restaurant serves up Mediterranean comfort food in a cozy, romantic atmosphere. Enjoy tapas-style plates, classic and updated entrées, and an extensive wine and cocktail selection. Popular dishes include oysters, tuna tartare, and steak tartare. Praised for its exceptional service, it's an ideal spot for date nights and gatherings with friends. Visit us at 1012 Amsterdam Ave, New York.
• Flor De Mayo — Spanish · rated 4.4/5: Flor De Mayo transports diners to the heart of the Iberian Peninsula, where the air is thick with the intoxicating aroma of smoked paprika and garlic sizzling in olive oil. Golden pans of saffron-scented paella take center stage on rustic tables, surrounded by a kaleidoscope of tapas that invite communal lingering and spirited conversation. The space hums with a vibrant energy, blending warm terracotta tones and the rhythmic clinking of sangria glasses to create a soulful sanctuary of Mediterranean hospitality.
• Buceo 95 — Spanish · rated 4.4/5: This intimate Upper West Side retreat transports diners to a dimly lit Madrid bodega, where the warm glow of candlelight and the rhythmic clink of wine glasses create a spirited, subterranean escape. Small plates arrive in a steady parade of bold Iberian flavors, from salt-dusted pimientos to savory chorizos, all perfectly complemented by a deep cellar of Spanish sherries and sun-drenched Riojas. It is a sanctuary designed for the art of the slow graze, where shared bites and lingering conversations turn an evening into a vibrant celebration of Mediterranean life.
• Flor de Mayo Restaurant — Chinese · rated 4.4/5: Located at 2651 Broadway, New York, Flor de Mayo Restaurant delights diners with its vibrant blend of Peruvian, Spanish, and Cuban cuisines. Known for its famous rotisserie chicken and freshly crafted cocktails, this casual gem offers outdoor seating and paid street parking. Rated 4.4 stars by over 2,800 patrons, it's an excellent spot for watching sports and enjoying generous portions in an informal setting.
• Pio Pio 6 — Spanish · rated 4.3/5: Nestled in the Upper West Side, Pio Pio 6 is a charming casual restaurant and bar specializing in delicious Peruvian cuisine. Known for its rotisserie chicken and ceviche, the restaurant also serves delectable desserts and a variety of wines, beers, and cocktails. With a welcoming atmosphere, friendly staff, and convenient location near the 1, 2, 3 subway lines, it's perfect for family dining, groups, and takeout.
• Malecon Restaurant — Spanish · rated 4.2/5: Malecon Restaurant transports diners to the sun-drenched shores of Spain, where the air is rich with the intoxicating aroma of sizzling garlic and the golden hue of saffron-laced rice. Vibrant plates of traditional tapas and communal pans of paella anchor a lively atmosphere, inviting guests to linger over glasses of chilled sangria amidst the warm glow and spirited energy of a true Mediterranean escape.
• La Nueva Victoria — Mexican · rated 4.1/5: Nestled in the heart of New York at 2536 Broadway, La Nueva Victoria offers a casual dining experience with a diverse menu of familiar Chinese and Spanish fare, complemented by an array of cocktails, beer, and wine. Perfect for family outings, this spot caters to groups and provides takeout and delivery options. With a solid 4.1 rating, it charms diners with fast service, generous portions, and unforgettable flavors. Don't miss the chance to enjoy a serene meal with convenient free street parking!
• Buceo 95 — Spanish: This intimate Upper West Side retreat glows with low candlelight and the rustic charm of exposed brick, creating a spirited haven for sharing Mediterranean-inspired small plates. The kitchen sends out a parade of vibrant tapas—from sizzling chorizo to delicate seafood—that perfectly complement a worldly wine list designed for lingering conversations and late-night toasts.
• Pio Pio — Spanish: The air is thick with the savory aroma of spice-rubbed rotisserie chicken spinning to golden perfection, drawing diners into a lively, high-energy space that hums with conversation. Succulent, smoky meat is served alongside a legendary, fiery green sauce that adds a creamy kick to every bite, while traditional sides like sweet plantains and savory rice complete this festive Peruvian feast.