Discover the top 1 upscale dining experiences
Find 1 upscale places for teriyaki in Financial District. Top-rated teriyaki spots at the right price.
Financial District's Upscale Teriyaki Destinations
Discover the sophisticated side of Japanese cuisine in the heart of San Francisco’s Financial District, where traditional flavors meet a refined, modern atmosphere. This collection highlights premier destinations like Roka Akor that elevate classic teriyaki and grilled specialties into an upscale dining experience perfect for business lunches or elegant evenings out. Whether you are seeking expertly marbled wagyu or perfectly glazed seafood, these venues offer a polished take on Japanese comfort food amidst the neighborhood's bustling energy.
3 restaurants in Best Upscale Teriyaki in Financial District | Top 1 Upscale Spots
- Miyabiya Sushi and Grill — Japanese: Miyabiya Sushi and Grill invites diners into a serene space where the precision of Japanese culinary tradition meets a vibrant, modern energy. The air carries the faint, savory scent of torched mackerel and seared beef, while plates arrive as edible art featuring delicate hamachi carpaccio and silky eggplant bathed in umami-rich dashi. Every bite celebrates a harmony of textures, from the cool, refreshing crunch of seaweed salad to the bold, lingering heat of spicy edamame.
- Muracci's Japanese Curry and Grill — Japanese: The air at Muracci’s is thick with the savory, spiced perfume of signature Japanese curry, drawing diners into a space where golden-fried katsu and sizzling grilled proteins take center stage. Each plate arrives as a masterclass in texture, pairing the shattering crunch of panko-breaded cutlets or the delicate flake of salt-grilled salmon with comforting staples that turn a quick lunch into a soulful, umami-rich retreat.
- Roka Akor — Japanese: The air hums with energy in this sophisticated space, where the theatrical glow of a robata grill serves as the backdrop for a masterclass in contemporary Japanese-inspired dining. From the vibrant, citrus-kissed notes of hamachi serrano maki to the robust, smoky char of a prime NY striploin, every dish is a study in balance and precision. This polished culinary journey, paired with a curated wine selection and a decadent chocolate finish, offers an intimate atmosphere that celebrates the art of open-flame cooking.
