Best Upscale Teriyaki in New York City | Top 2 Upscale Spots

20 restaurants in Best Upscale Teriyaki in New York City | Top 2 Upscale Spots

• Bai Sushi — Japanese · rated 5/5: Steaming bowls of rich ramen and the sweet, savory aroma of glazed teriyaki fill the air at this inviting Japanese eatery, where a warm glow welcomes diners seeking a comforting culinary escape. Golden-brown katsu offers a satisfying crunch alongside tender meats lacquered in house-made sauces, while silken noodles swim in deeply flavorful broths that soothe the soul. Whether stopping in for a vibrant lunch special or a leisurely meal, guests find a harmonious balance of traditional techniques and hearty, soul-warming flavors.
• Fushimi — Japanese · rated 5/5: Fushimi invites guests into a sleek, high-energy sanctuary where the delicate steam of lobster miso soup and rich seafood bisque fills the air with the briny essence of the ocean. Crispy rock shrimp tempura and tender pork gyoza provide a satisfying interplay of crunch and spice, leading into classic entrees like glazed chicken teriyaki that celebrate time-honored flavors with a contemporary, polished flair.
• Teriyaki One — Japanese · rated 5/5: The air at Teriyaki One is thick with the irresistible scent of caramelizing soy and ginger as succulent meats hit the searing-hot grill to achieve a perfect, smoky char. Glossy, umami-rich glazes drape over everything from tender chicken to buttery salmon, creating a comforting harmony of flavors served alongside crisp greens and fluffy rice in neatly partitioned bento boxes.
• Ke Aloha Sushi & Poke Bowl — Japanese · rated 5/5: Ke Aloha Sushi & Poke Bowl captures the vibrant essence of the islands, inviting guests to enjoy the bright, clean flavors of the Pacific in every colorful bowl. Shimmering cubes of ahi tuna and buttery salmon mingle with zesty wasabi citrus and savory teriyaki glazes, creating a kaleidoscope of textures that range from delicate seafood to hearty seared steak. This refreshing escape celebrates coastal freshness, offering a harmonious dining experience where traditional Hawaiian spirit meets modern culinary artistry.
• Teriyaki One — Japanese · rated 4.5/5: The air at Teriyaki One is thick with the irresistible scent of caramelizing soy and ginger, drawing diners into a space where the rhythmic sizzle of the grill sets a lively, welcoming tempo. Succulent meats are seared to a smoky char and finished with a glossy, umami-rich glaze, creating a harmonious balance alongside mounds of steaming rice and crisp, wok-tossed vegetables. This vibrant kitchen captures the heart of Japanese soul food, offering a comforting experience where every bite is infused with the warmth of traditional flavors and modern energy.
• Teriyaki Bowl — Japanese · rated 4.5/5: The air hums with the sizzle of the grill and the sweet, savory aroma of caramelizing teriyaki sauce, inviting diners into a space that celebrates the art of the perfect rice bowl. Each dish arrives as a vibrant mosaic of tender, glaze-kissed proteins and crisp, garden-fresh vegetables nestled atop a steaming bed of fluffy grains, offering a comforting and soul-satisfying taste of Japan.
• J's Kitchen New York — Japanese · rated 4.4/5: J's Kitchen New York captures the electric spirit of a Tokyo neighborhood gem, where the sizzle of the grill and the delicate fragrance of dashi create an inviting sanctuary amidst the city's hustle. Artfully composed plates celebrate the harmony of seasonal ingredients and bold umami notes, offering a soulful dining experience that feels both intimately traditional and vibrantly modern.
• Nikko Hibachi Asian Fusion — Japanese · rated 4.3/5: The air crackles with theatrical energy as skilled chefs command the hibachi grills, transforming fresh ingredients into a mesmerizing display of leaping flames and rhythmic clanging. This culinary stage gives way to a sophisticated fusion of flavors, where delicate, jewel-toned sushi meets the bold, savory depth of contemporary Asian-inspired plates. It is a vibrant destination that balances the high-octane excitement of the grill with a sleek, modern atmosphere perfect for shared celebrations and lingering over creative cocktails.
• Sapps — Japanese · rated 4.3/5: Sapps captures the electric energy of a modern Tokyo eatery, blending industrial-chic design with the warm, inviting glow of a neighborhood haunt. The air hums with the sizzle of the grill and the precise slice of the sushi knife, delivering a sensory journey that ranges from the buttery melt of premium nigiri to the deep, complex depths of slow-simmered broths. It is a place where traditional craftsmanship meets contemporary flair, offering a spirited escape where every shared plate and chilled glass of sake celebrates the art of Japanese hospitality.
• Kushi — Japanese · rated 4/5: Kushi invites diners into an intimate, wood-accented sanctuary where the rhythmic sizzle of the binchotan grill and the intoxicating aroma of charred umami create an immediate sense of warmth. Masterfully prepared skewers and delicate seasonal plates celebrate the harmony of smoke and seasoning, offering a refined yet soulful experience that honors the timeless precision of Japanese culinary tradition.
• Kosan Asian Fusion — Japanese · rated 4/5: Step into a vibrant space where the sizzle of the grill meets the sweet, umami aroma of house-made teriyaki glazes coating everything from tender beef to succulent salmon. Golden-fried tempura and crispy chicken katsu provide a satisfying crunch alongside tropical-inspired plates of pineapple shrimp, creating a lively atmosphere where traditional comfort meets modern flair.
• Ellington in the park — American · rated 4/5: Perched within the lush greenery of Riverside Park, this vibrant open-air destination offers a breezy escape where the golden glow of the sunset meets the sparkling Hudson River. The kitchen serves up a playful array of global-inspired snacks, from zesty street corn and charred sweet chili sprouts to savory beef teriyaki bao, all designed for effortless sharing under the trees. This spirited neighborhood haunt captures the essence of a New York summer, blending casual park-side lounging with a menu of bold, eclectic flavors.
• Linsway Grill — Linsway Grill" (mental check · rated 3/5: Linsway Grill serves as a vibrant crossroads of Asian flavors, where the savory smoke of Korean BBQ meets the sweet, umami-rich glaze of Japanese teriyaki in a bustling, welcoming atmosphere. The kitchen artfully balances tradition and innovation, tossing fresh seafood and crisp garden vegetables in woks to create a diverse tapestry of Chinese classics and contemporary fusion plates that satisfy every craving.
• Gari Columbus — Japanese: This refined culinary sanctuary invites guests to witness the precision of master chefs as they craft inventive omakase journeys, where each delicate piece of sushi is treated as a singular, vibrant work of art. The air carries the subtle brightness of citrusy yuzu and the savory warmth of seared teriyaki, bridging the gap between traditional sashimi elegance and contemporary Japanese comfort. Within this sleek, minimalist setting, every meal becomes a choreographed exploration of texture and taste, offering a sophisticated escape defined by culinary craftsmanship.
• Kikoo — Japanese: Kikoo offers a vibrant sanctuary for Japanese cuisine lovers, where an endless bounty of glistening sashimi and golden, airy tempura takes center stage. The air carries the savory perfume of sizzling teriyaki and steaming udon, inviting guests to linger over a diverse tapestry of flavors that culminates in a selection of artfully crafted, indulgent desserts.
• Japonica — Japanese: Japonica serves as a vibrant sanctuary where the delicate artistry of the sushi bar meets the comforting warmth of traditional Japanese soul food. The kitchen hums with the sizzle of glazed teriyaki and the golden crunch of tempura, while the sushi chefs craft visually stunning creations like the spicy Firecracker and radiant Sunset rolls. Whether tucking into a steaming bowl of silken udon or sharing a plate of tender, handmade dumplings, guests are treated to a sensory journey that balances timeless technique with bold, modern flair.
• Anytime NYC — Korean: Anytime NYC captures the vibrant energy of Korean street food, serving up steaming bowls of "cupbop" that layer bold textures and soul-warming flavors into a convenient, urban dining experience. Sizzling bulgogi and golden-fried katsu mingle with zesty sauces and fresh aromatics, creating a colorful tapestry of taste that ranges from the comforting sweetness of teriyaki to the fiery kick of spicy squid. It is a modern, fast-paced sanctuary where the traditional heart of Seoul meets the electric pulse of the city, offering a satisfying, flavor-packed escape in every bite.
• Sarku Japan — Japanese: The rhythmic sizzle of the teppanyaki grill takes center stage at Sarku Japan, where the enticing scent of caramelizing ginger and sweet soy glaze drifts through the air as chefs expertly sear tender proteins. Each vibrant bento box and steaming teriyaki bowl offers a harmonious balance of savory-sweet flavors and crisp textures, creating a fast-paced yet deeply satisfying experience that celebrates the art of the quick-fire grill.
• Momoya — Japanese: Momoya invites diners into a world of refined artistry where the rhythmic precision of the sushi counter meets the savory, charred aromas of the grill. From the delicate, chef-led journey of a sushi omakase to the robust richness of grass-fed ribeye, every plate is a masterclass in balance and seasonal freshness. The evening unfolds with vibrant cocktails like the botanical Gin Ray and culminates in a whimsical dessert omakase, creating a sophisticated sanctuary for a truly immersive dining experience.
• Nagoya Sushi — Japanese: Nagoya Sushi hums with a vibrant energy, where the enticing aroma of garlic shrimp and wok-charred edamame drifts through a space designed for social discovery. The kitchen masterfully balances textures and temperatures, serving up everything from delicate, hand-pleated gyoza and silken age tofu to the smoky char of grilled yakitori and zesty samba mussels.