Best Upscale Thai Restaurants in Minneapolis | Upscale Thai Food

20 restaurants in Best Upscale Thai Restaurants in Minneapolis | Upscale Thai Food

• Come Pho Soup — Vietnamese · rated 5/5: Steam rises from fragrant, long-simmered broths in this vibrant noodle house, where the air is thick with the comforting scent of star anise and fresh Thai basil. From soul-warming breakfast bowls to customizable creations piled high with savory meats or garden-fresh vegetables, every dish celebrates the balance of delicate herbs and rich, complex flavors. Golden, crusty banh mi sandwiches and bright noodle salads round out the experience, offering a lively sanctuary for those craving the authentic spirit of Vietnamese comfort food.
• Roat Osha — Thai · rated 4/5: Step into a vibrant sanctuary where the air is thick with the fragrance of lemongrass and toasted chilies, drawing diners into a space that balances urban energy with warm hospitality. Plates arrive as a kaleidoscope of color, from velvety coconut curries to wok-seared noodles that sing with the perfect harmony of sweet, sour, and spicy notes. It is a place where traditional Thai flavors are elevated by fresh, bold ingredients, offering a sensory journey that lingers long after the final bite.
• Sabbai Cuisine — Thai · rated 3/5: Sabbai Cuisine transports guests to the heart of Southeast Asia, where the rhythmic clatter of the wok and the intoxicating scent of lemongrass create an atmosphere of casual, sun-drenched warmth. Diners can dive into plates of smoky, basil-scented Drunken Noodles or savor the velvety complexity of a traditional Cambodian curry, all while sipping on refreshing, jewel-toned boba teas that provide a sweet, playful finish to every bold bite.
• JR Thai Food & Such — Thai · rated 3/5: This lively neighborhood gem hums with the rhythmic clatter of woks and the bright, citrusy scent of kaffir lime and galangal. Each dish arrives as a colorful celebration of Thai tradition, offering a masterful balance of cooling coconut milks and bold, spicy aromatics that transport the senses to the heart of a bustling night market.
• Amazing Thailand — Thai: This vibrant sanctuary transports diners to the heart of Bangkok with the intoxicating aroma of crushed lemongrass and sizzling chilies wafting from a bustling kitchen. Ornate decor and warm hospitality set the stage for a culinary journey where the fiery depth of traditional curries meets the bright, citrus-kissed balance of street-food classics, creating a sensory celebration of Southeast Asian heritage.
• Naviya's Thai Kitchen — Thai: Naviya's Thai Kitchen captures the soul of Southeast Asian street markets, where the intoxicating aroma of charred chilies and sweet jasmine rice fills a bright, welcoming dining room. Each dish arrives as a vibrant tapestry of color and texture, expertly balancing the delicate dance between fiery spice, tangy tamarind, and cooling coconut.
• Khâluna — Thai: Step into a sun-drenched sanctuary where the serene, resort-inspired decor transports diners to a tropical escape filled with warm woods, lush greenery, and soft, natural textures. The air hums with the vibrant aromas of Southeast Asian spices as beautifully plated Laotian dishes arrive, balancing bold heat with delicate herbal notes in a sophisticated celebration of color and flavor. Every detail, from the artisanal ceramics to the soul-warming curries, invites a sense of mindful indulgence and soulful connection.
• Gai Noi — Thai: Sunlight streams through floor-to-ceiling windows into a lush, vibrant sanctuary overlooking Loring Park, where the air is thick with the fragrant perfume of lemongrass and charred chilies. Diners gather around communal tables to tear into baskets of warm sticky rice, dipping into bold, herbaceous Laotian plates that dance between fiery spice and bright, citrusy acidity. It is a spirited celebration of Southeast Asian flavors, blending the bustling energy of an open kitchen with a relaxed, park-side charm that invites long, shared meals.
• Lanna Thai — Thai: Step into a vibrant sanctuary where the air is thick with the fragrance of lemongrass and toasted spices, transporting diners to the lush, sun-drenched landscapes of Northern Thailand. Golden curries simmer with complex depth alongside bright, herb-forward salads that dance on the palate, masterfully balancing bold heat with the cooling sweetness of coconut. Intimate lighting and ornate wooden accents create a soulful backdrop for a meal that feels like a sensory journey through the heart of the ancient Lanna kingdom.
• Thai Cuisine Xpress — Thai: The air hums with the rhythmic clatter of woks and the bright, citrusy scent of fresh lemongrass, inviting diners into a space where speed meets authentic culinary soul. Vibrant plates of charred noodles and aromatic green curries arrive steaming to the table, capturing the bold harmony of sweet, salty, and spicy that defines the heart of Thai street food.
• Flamin' Thai Cuisine — Thai: The sizzle of the wok and the fragrant perfume of crushed lemongrass define this vibrant space, where the bold, fiery spirit of traditional Thai cooking comes to life. Each dish balances the intense heat of sun-ripened chilies with the cooling sweetness of coconut milk and the bright tang of fresh lime, creating a sensory journey that celebrates the complex harmony of Southeast Asian flavors.
• Phở 79 — Vietnamese: Stepping into this local landmark, guests are immediately enveloped by the intoxicating fragrance of star anise and charred ginger rising from massive, simmering cauldrons of bone broth. Vibrant plates of fresh Thai basil and crisp bean sprouts arrive at bustling tables, ready to be swirled into deep bowls of silky rice noodles and tender, slow-cooked brisket. It is a place where the rhythmic clinking of spoons against ceramic and the soul-warming depth of a perfectly balanced broth create a timeless sanctuary of Vietnamese comfort.
• Gandhi Mahal's Curry In A Hurry — Indian: A vibrant hub of spice and soul, this bustling kitchen fills the air with the intoxicating aroma of toasted cumin and slow-simmered turmeric. Guests are greeted by a kaleidoscope of rich, velvety curries and fragrant basmati rice, offering a deeply comforting experience where traditional Bangladeshi heritage is served with a contemporary, spirited pace.
• Phở Hòa Noodle Soup — Vietnamese: The air is thick with the comforting fragrance of star anise and slow-simmered beef broth, drawing diners into a bustling space where the rhythmic clinking of spoons against ceramic bowls provides a constant soundtrack. Vibrant plates of fresh Thai basil and sharp lime wedges accompany steaming cauldrons of silk-smooth rice noodles and tender brisket, inviting guests to customize their perfect bowl of traditional Vietnamese comfort. This neighborhood staple captures the soul-warming essence of a timeless recipe, offering a sensory journey through layers of savory, aromatic depth.
• Curry Corner Indian Eatery & Bar — Indian: The air at Curry Corner hums with the vibrant energy of a modern social hub, thick with the intoxicating aroma of toasted cumin and slow-simmered masalas. Tables glow with the golden hues of velvety curries and charred tandoori specialties, offering a sensory journey through the bold, soulful flavors of the subcontinent. The experience is elevated by a spirited bar scene where botanical cocktails and crisp brews provide a refreshing finish to an evening of communal dining and lively conversation.
• Soberfish — Japanese: This lively neighborhood gem invites guests into a sleek, art-filled space where the delicate artistry of hand-pressed sushi meets the bold, aromatic heat of traditional Thai kitchens. Vibrant maki rolls and fragrant, spice-kissed curries arrive as edible masterpieces, offering a fresh and spirited dining experience that celebrates a creative harmony of Pan-Asian flavors.
• Karta Thai — Thai: Karta Thai invites diners into a vibrant space where the air is thick with the fragrant perfume of lemongrass, ginger, and toasted chilies. The kitchen masterfully balances the bold, complex layers of traditional Thai cuisine, from silky coconut curries to zesty, herb-brightened stir-fries that dance on the palate. Every plate arrives as a colorful celebration of texture and heat, offering a transportive journey to the heart of Southeast Asia.
• Bagu Sushi & Thai — Japanese: Bagu Sushi & Thai invites guests into a serene, modern sanctuary where the delicate precision of the sushi bar meets the vibrant, aromatic soul of Southeast Asian cuisine. The air hums with the scent of toasted sesame and lemongrass as artfully plated rolls and steaming bowls of spice-kissed noodles emerge from the kitchen, offering a harmonious balance of cool freshness and fiery warmth. It is a destination where culinary boundaries blur, creating an inviting space for a sensory journey through the best of two rich traditions.
• KhunNai Thai Cuisine — Thai: Step into a vibrant sanctuary where the fragrant steam of lemongrass and kaffir lime leaves wafts through an elegantly appointed space, inviting guests to linger over the bold, authentic flavors of Thailand. Each dish is a masterclass in balance, layering the fiery kick of bird’s eye chilies with the cooling creaminess of coconut milk and the bright, citrusy tang of tamarind. From the delicate crunch of golden-hued appetizers to the deep, complex soul of slow-simmered curries, the experience captures the heart of traditional hospitality in every beautifully plated bite.
• Pho 79 — Vietnamese: The scent of star anise and charred ginger wafts through the air at this beloved neighborhood staple, where giant pots of bone broth simmer for hours to achieve a deep, soul-warming clarity. Diners find comfort in steaming bowls of silken rice noodles topped with a vibrant garden of Thai basil and lime, all served within a bustling, unpretentious space that hums with the rhythmic clatter of chopsticks.