Best Upscale Turkish Restaurants in Chicago | Upscale Turkish Food

11 restaurants in Best Upscale Turkish Restaurants in Chicago | Upscale Turkish Food

• DMen Tap — Middle Eastern · rated 5/5: Stepping into this dimly lit, punk-rock-infused haunt feels like entering a hidden urban sanctuary where the glow of neon and a curated craft beer list set a rebellious, high-energy tone. The air is thick with the savory, spiced aroma of rotisserie meats being carved for Berlin-style döner kebabs, served alongside crispy, sauce-drenched fries that offer a bold and unapologetic punch of flavor. It is a gritty yet welcoming retreat where geek culture and culinary craftsmanship collide, inviting guests to linger over a pint in an atmosphere that celebrates the art of the street-food hustle.
• Falafel & Grill — Middle Eastern: The air hums with the vibrant energy of a Mediterranean marketplace, where the intoxicating aroma of charred kebabs and toasted spices draws you into a bright, welcoming space. Crispy, golden-brown falafel bursts with fresh herbs at every bite, complemented by velvety swirls of tahini and the smoky char of meats grilled to succulent perfection. It is a culinary crossroads where traditional flavors meet modern zest, offering a soulful dining experience that celebrates the simple joy of a perfectly seasoned, sun-drenched feast.
• Sayat Nova — Middle Eastern: Tucked into an intimate subterranean space, Sayat Nova transports diners to the heart of the Caucasus with its warm, tapestry-lined walls and the inviting glow of soft, amber lighting. The air carries the savory perfume of flame-kissed kebabs and aromatic spices, where vibrant plates of jewel-toned pomegranate and velvety hummus invite a communal exploration of traditional Armenian flavors. It is a timeless sanctuary that blends rustic charm with exotic elegance, creating a soulful atmosphere perfect for lingering over a shared feast.
• Cedars Mediterranean Kitchen — Mediterranean: Cedars Mediterranean Kitchen transports diners to a sun-drenched coastal escape, where the earthy aroma of toasted spices and grilled kebabs fills a space defined by warm hospitality. Vibrant plates of zesty tabbouleh and velvet-smooth hummus invite guests to linger over a mosaic of flavors, each bite celebrating the bright, herb-infused traditions of the Levant.
• Troy Mediterranean Grill & Turkish Kitchen — Mediterranean: The air at Troy Mediterranean Grill & Turkish Kitchen is thick with the savory perfume of charred meats and aromatic spices, drawing guests into a space where ancient culinary traditions feel vibrantly alive. Golden-hued platters of silken hummus and zesty salads provide a fresh counterpoint to the smoky intensity of hand-carved kebabs, creating a communal dining experience that celebrates the bold, sun-soaked spirit of the Anatolian coast.
• Cairo Kebab — Middle Eastern: The air at Cairo Kebab is thick with the intoxicating scent of toasted cumin and coriander, drawing diners into a vibrant space where the rhythmic sizzle of the charcoal grill sets a lively tempo. Succulent skewers of marinated meats are charred to smoky perfection and served alongside mounds of fragrant, herb-flecked rice and velvety dips, offering a soulful taste of Egyptian hospitality that warms the spirit.
• Pide Ve Lahmacun — Middle Eastern: The air at Pide Ve Lahmacun is thick with the comforting scent of toasted dough and spiced meats, drawing diners into a space centered around the glowing warmth of a traditional stone oven. Golden, boat-shaped pides emerge bubbling with melted cheese and savory toppings, while paper-thin lahmacun offers a crisp, herb-flecked canvas meant to be rolled with fresh greens and a bright squeeze of lemon. This lively spot captures the rustic, sun-drenched flavors of Anatolian street food, offering a soulful dining experience that feels both timeless and vibrant.
• Hala In — Middle Eastern: Stepping into this lively neighborhood sanctuary, guests are immediately enveloped by the savory perfume of toasted cumin and flame-kissed meats wafting from the bustling kitchen. The experience celebrates the soulful depth of Egyptian home cooking, where vibrant plates of spice-flecked koshary and tender kebabs are served with a heartfelt hospitality that makes every meal feel like a seat at a family table.
• Usmania Fine Dining — Indian: Step into a realm of regal elegance where the warm glow of chandeliers reflects off polished surfaces, setting the stage for a journey through the rich culinary heritage of the subcontinent. The air carries the intoxicating perfume of slow-simmered spices and charred meats from the tandoor, inviting guests to savor velvety curries and succulent kebabs that melt on the tongue. Every plate is a celebration of tradition and refinement, blending time-honored recipes with a sophisticated touch that transforms a meal into a grand, communal feast.
• Falafel & Grill — Middle Eastern: The air at Falafel & Grill is thick with the savory perfume of charred kebabs and the earthy, spiced aroma of golden-brown chickpea fritters hitting the fryer. Guests gather in a vibrant, unpretentious space where warm, pillowy pita serves as the perfect vessel for velvety hummus and zesty salads bursting with fresh herbs. Every plate offers a masterclass in texture and tradition, balancing the satisfying crunch of perfectly seasoned falafel with the smoky, succulent char of meats straight from the open flame.
• Aba — Mediterranean: Lush greenery and sun-dappled terraces transform this chic Mediterranean oasis into a breezy escape where the air is scented with wood-smoke and fresh citrus. Vibrant spreads and charred kebabs arrive at communal tables meant for lingering, inviting guests to savor a tapestry of bright, coastal flavors amidst a canopy of climbing vines and warm, golden light.