Best Upscale Vietnamese Restaurants in Minneapolis | Upscale Vietnamese Food

30 restaurants in Best Upscale Vietnamese Restaurants in Minneapolis | Upscale Vietnamese Food

• Pham's Rice Bowl — Vietnamese · rated 5/5: A bustling hub of communal flavor, Pham's Rice Bowl elevates the art of the shared meal with aromatic grains and vibrant, savory toppings that turn any gathering into a festive occasion. From intimate office lunches to grand celebrations for a hundred, the kitchen crafts generous, soul-warming spreads that bridge the gap between simple comfort and culinary artistry.
• Come Pho Soup — Vietnamese · rated 5/5: Steam rises from fragrant, long-simmered broths in this vibrant noodle house, where the air is thick with the comforting scent of star anise and fresh Thai basil. From soul-warming breakfast bowls to customizable creations piled high with savory meats or garden-fresh vegetables, every dish celebrates the balance of delicate herbs and rich, complex flavors. Golden, crusty banh mi sandwiches and bright noodle salads round out the experience, offering a lively sanctuary for those craving the authentic spirit of Vietnamese comfort food.
• My Burger — American · rated 4/5: This lively neighborhood haunt hums with the irresistible sizzle of the griddle, where hand-pressed patties are seared to savory perfection and tucked into buttery, toasted buns. Vibrant toppings and melted cheeses invite diners to craft their own ideal bite, all enjoyed within a bright, modern space that celebrates the simple, soulful joy of a classic burger paired with a thick, hand-spun shake.
• Milkjam Creamery — American · rated 4/5: This vibrant, neon-lit sanctuary pulses with a playful energy, inviting dessert lovers to explore a world of avant-garde frozen treats and boozy infusions. The air carries the sweet scent of warm, glazed donuts being pressed into signature "Jam Buns" filled with velvety, imaginative scoops, creating a sensory playground where artisanal craft meets a hip, urban aesthetic.
• Porzana — Steakhouse · rated 4/5: This sophisticated sanctuary celebrates the ocean’s bounty with an air of effortless luxury, where the briny snap of dressed oysters and the silken richness of tuna crudo take center stage. The experience unfolds through a tapestry of vibrant textures, from the indulgent crunch of caviar-topped buñuelos to the warm, cheesy comfort of traditional chipas, creating a refined setting where every chilled seafood platter feels like a celebration.
• Savoure Vietnamese Eatery — Vietnamese · rated 4/5: The air at Savoure Vietnamese Eatery is heavy with the intoxicating aroma of simmering star anise and charred lemongrass, drawing diners into a space where traditional soul food meets modern zest. Golden, crusty baguettes give way to succulent sesame honey pork and garlic-infused beef, while steaming bowls of pho offer a comforting embrace of rich broth and tender rare steak. Vibrant noodle salads topped with spicy satay shrimp provide a refreshing finish, creating a sensory journey through the bright and bold flavors of Vietnam.
• EggFlip — American · rated 4/5: Sunlight streams into this vibrant morning haunt where the rhythmic sizzle of the griddle and the aroma of toasted brioche signal the start of a perfect day. Golden, cloud-like eggs are folded with precision into warm buns and layered with savory fillings, creating a gourmet handheld experience that balances buttery textures with bold, modern flavors. It is a playful, high-energy spot that transforms the humble breakfast sandwich into an art form, offering a comforting yet elevated escape for the early-morning crowd.
• Asian Max — Chinese · rated 3/5: Asian Max serves as a vibrant culinary crossroads where the rhythmic sizzle of the wok and the fragrant steam of simmering broths invite guests into a world of bold Pan-Asian flavors. The kitchen artfully balances the zesty heat of lemongrass and Kung Pao with the comforting richness of traditional Vietnamese Phở and tender, glazed Korean Bulgogi. This lively destination offers a soulful journey through the continent’s most beloved traditions, creating an ever-changing dining experience defined by aromatic herbs and savory, house-made sauces.
• Isles Bun & Coffee — American: The air inside this sun-drenched neighborhood gem is thick with the intoxicating scent of caramelized sugar and warm yeast, drawing locals in for a taste of their legendary, oversized cinnamon rolls. Guests linger over steaming mugs of coffee amidst the cheerful hum of the morning rush, savoring every bite of pillowy dough swirled with spice and draped in velvety frosting.
• My Huong Kitchen — Vietnamese: The air at My Huong Kitchen is thick with the comforting perfume of star anise and slow-simmered bone broth, drawing diners into a bright, bustling space that feels like a shared family table. Oversized bowls of pho arrive brimming with tender meats and fragrant herbs, while crispy, golden baguettes and vibrant noodle salads showcase a masterful balance of fresh textures and deep, soulful Vietnamese flavors.
• Caravelle Restaurant — Vietnamese: Caravelle Restaurant transports diners to a realm of refined coastal elegance, where the sophisticated charm of a Mediterranean escape meets the warmth of a sun-drenched terrace. Polished brass accents and crisp linens set a graceful stage for a culinary journey that celebrates the bounty of the sea, offering an exquisite array of seasonal dishes that balance time-honored techniques with vibrant, modern artistry.
• Lu's Sandwiches — Vietnamese: This lively neighborhood haunt hums with energy as golden, crackling baguettes are sliced open to reveal a vibrant tapestry of savory meats, cool cucumbers, and zesty pickled daikon. The air is thick with the mouthwatering scent of grilled lemongrass and toasted bread, inviting guests to savor a masterfully balanced sandwich where every bite offers a satisfying crunch and a burst of bright, aromatic flavor. This bustling spot captures the essence of artisanal street food, blending traditional techniques with fresh, bold ingredients for a quick yet deeply soul-satisfying meal.
• D's Bahn Mi — Vietnamese: This vibrant eatery fills the air with the irresistible aroma of warm, crusty baguettes and savory grilled meats, inviting guests into a space where traditional Vietnamese flavors take center stage. Each handcrafted banh mi balances the cooling crunch of pickled daikon and fresh cilantro against the rich depth of house-made pâté and spicy chilies, creating a symphony of textures that shatters perfectly with every bite. It is a lively neighborhood gem that transforms a simple meal into a bold, sensory journey through the bright and soulful world of street-food classics.
• Quang Restaurant — Vietnamese: Steaming bowls of aromatic pho and vibrant noodle salads take center stage at this bustling Vietnamese landmark, where the air is perpetually fragrant with star anise and fresh-torn herbs. The lively dining room hums with energy as guests tuck into savory broths and crisp spring rolls, each bite offering a masterful balance of heat, crunch, and soul-warming tradition.
• càphin mpls — Vietnamese: Sunlight dances across the modern, minimalist space as the deep, nutty aroma of slow-dripped phin coffee mingles with the sweet, botanical scent of pandan. This vibrant destination reimagines Vietnamese cafe culture through velvety egg coffees and striking ube-infused lattes, creating a sensory bridge between time-honored traditions and contemporary Minneapolis energy.
• The Bungalow Club — Italian: Tucked away in a charming converted home, this neighborhood gem invites guests into a sun-drenched space where the clinking of glasses and the warmth of a crackling hearth set a convivial tone. Silken ribbons of house-made pasta are tossed with vibrant, seasonal ingredients, while charred proteins and garden-fresh sides celebrate the honest flavors of elevated American comfort. Whether lingering over a craft cocktail on the leafy patio or cozying up in a velvet booth, every visit feels like an intimate dinner party hosted by a dear friend.
• Rollicious — Vietnamese: Rollicious invites diners into a vibrant, high-energy space where the art of the roll is celebrated through a kaleidoscope of fresh, hand-picked ingredients and bold, global flavors. Each bite offers a harmonious blend of textures, from crisp, garden-fresh greens to tender, savory proteins, all expertly wrapped to create a playful yet sophisticated meal that feels both wholesome and indulgent.
• Hai Hai — Vietnamese: Step into a vibrant, sun-drenched oasis where neon lights and lush greenery transport diners to the spirited energy of a Southeast Asian night market. The air hums with excitement as plates of bold, herb-forward street food arrive, balancing the deep funk of fish sauce with the bright zing of citrus and charred aromatics. This lively neighborhood gem invites guests to linger over tropical, spice-infused cocktails while savoring a colorful celebration of regional flavors and communal dining.
• Pho Tau Bay — Vietnamese: Aromatic clouds of steam rise from oversized bowls at this vibrant Vietnamese staple, where the intoxicating scent of star anise and slow-simmered beef broth fills the bustling dining room. Diners find a rhythmic comfort in the ritual of tearing fresh basil and squeezing lime over silken noodles, creating a personalized symphony of bright, herbaceous flavors and deep, savory warmth.
• La Loma Tamales — Mexican: Stepping into La Loma Tamales feels like entering a warm family kitchen where the comforting aroma of steamed corn husks and slow-simmered chiles fills the air. Hand-wrapped bundles of pillowy masa reveal tender, savory fillings that celebrate generations of tradition, offering a soulful taste of authentic craftsmanship in every bite. These steaming treasures are served alongside vibrant, house-made salsas, creating a heartfelt dining experience that honors the rich heritage of the humble tamale.
• Que Viet — Vietnamese: Stepping into this beloved neighborhood institution feels like a warm embrace, where the nostalgic glow of wood-paneled walls meets the irresistible aroma of their legendary, golden-brown egg rolls. The air hums with the sound of lively conversation as diners dive into steaming bowls of fragrant pho and savory stir-fries, each dish crafted with a comforting, home-cooked soul that has anchored the community for decades.
• Banh Appetit — Vietnamese: This vibrant eatery hums with the energy of a modern street-side cafe, where the irresistible scent of toasted baguettes and charred lemongrass meats fills the air. Each bite offers a symphony of textures, from the shatter-crisp crust of house-baked bread to the bright, tangy crunch of pickled vegetables and the fiery kick of fresh chilies. It is a lively destination that celebrates the bold, balanced spirit of Vietnamese soul food, inviting diners to savor a quick, flavor-packed escape in every hand-held masterpiece.
• GIOT Cream Coffee — Vietnamese: Soft light bathes this minimalist sanctuary, where the deep, nutty aroma of slow-dripped beans mingles with the velvety sweetness of signature house-whisked cream. Each cup is a masterclass in balance, layering bold, dark roasts beneath cloud-like peaks to create a decadent, lingering finish that rewards the patient palate. It is a refined retreat for the senses, inviting guests to slow down and savor the quiet artistry of a perfectly crafted pour.
• Lotus Restaurant Minneapolis — Vietnamese: This beloved family-run gem near Loring Park welcomes guests with the comforting steam of simmering pho and the vibrant, unpretentious energy of a true neighborhood staple. The kitchen masterfully balances bold spices and fresh herbs across a menu of soul-warming noodle soups and crisp, savory classics that celebrate the heart of Vietnamese home cooking. It is a soulful urban retreat where the warmth of tradition meets a bustling city spirit, inviting diners to linger over fragrant bowls in a space that feels like home.
• My Burger — American: This lively neighborhood hub pulses with energy as the savory aroma of searing beef and golden fries wafts from a bustling open kitchen. Hand-pressed patties meet the intense heat of the griddle before being tucked into pillowy, butter-toasted buns with vibrant toppings, creating a soulful, messy-in-the-best-way experience that celebrates the timeless appeal of the classic burger.
• Lu's Sandwiches — Vietnamese: Step into a bustling sanctuary where the irresistible aroma of freshly toasted baguettes and savory grilled meats fills the air, signaling a masterclass in the art of the banh mi. Every bite offers a symphony of textures, from the shatter-crisp crust of the bread to the cooling crunch of pickled daikon and the vibrant, herbaceous lift of fresh cilantro. This lively neighborhood staple transforms a quick meal into a sensory escape, blending traditional Vietnamese flavors with a spirited energy that captures the essence of a modern street-food market.
• Phở 79 — Vietnamese: Stepping into this local landmark, guests are immediately enveloped by the intoxicating fragrance of star anise and charred ginger rising from massive, simmering cauldrons of bone broth. Vibrant plates of fresh Thai basil and crisp bean sprouts arrive at bustling tables, ready to be swirled into deep bowls of silky rice noodles and tender, slow-cooked brisket. It is a place where the rhythmic clinking of spoons against ceramic and the soul-warming depth of a perfectly balanced broth create a timeless sanctuary of Vietnamese comfort.
• Khue's Kitchen — Vietnamese: Khue’s Kitchen serves as a vibrant love letter to Hmong heritage, where the air is thick with the intoxicating aroma of charred lemongrass, ginger, and wood-fired meats. Diners gather around tables filled with soulful comfort food, from zesty, hand-crafted salsas to signature mounds of purple sticky rice that transform traditional family recipes into a modern, communal feast.
• Bona — Vietnamese: Bona invites guests into a sophisticated yet intimate retreat where the soft glow of candlelight dances across polished surfaces and the air is thick with the tantalizing scents of a kitchen in full bloom. Each plate arrives as a vibrant canvas of seasonal flavors, meticulously crafted to honor culinary tradition while embracing a modern, artful elegance that lingers long after the final bite.
• Phở Hòa Noodle Soup — Vietnamese: The air is thick with the comforting fragrance of star anise and slow-simmered beef broth, drawing diners into a bustling space where the rhythmic clinking of spoons against ceramic bowls provides a constant soundtrack. Vibrant plates of fresh Thai basil and sharp lime wedges accompany steaming cauldrons of silk-smooth rice noodles and tender brisket, inviting guests to customize their perfect bowl of traditional Vietnamese comfort. This neighborhood staple captures the soul-warming essence of a timeless recipe, offering a sensory journey through layers of savory, aromatic depth.