Best Upscale Vietnamese Restaurants in River North | Upscale Vietnamese Food

7 restaurants in Best Upscale Vietnamese Restaurants in River North | Upscale Vietnamese Food

• Luke's Lobster City Hall — Seafood: Tucked away near the city’s historic center, this coastal sanctuary brings the rugged charm of the Maine wharf to the urban bustle with its reclaimed wood accents and briny, seaside aromas. Guests indulge in toasted, buttery split-top buns piled high with chilled, succulent lobster or sweet Jonah crab, all seasoned with a secret dash of spices that highlights the pristine freshness of the catch. It is a breezy, nautical escape where the simplicity of a perfectly crafted seafood roll offers a momentary transport to the Atlantic coastline.
• La Colonial — Vietnamese: Stepping into La Colonial feels like a journey through time, where the rhythmic hum of ceiling fans and the scent of exotic spices drift through a space adorned with rattan textures and soft, golden light. This transportive sanctuary brings together the sophistication of classic culinary traditions with bold, sun-drenched flavors, offering a sensory escape that lingers long after the final course.
• Le Colonial — Vietnamese: Stepping into this lush sanctuary transports guests to the sultry elegance of 1920s French Indochina, where whirring ceiling fans and tropical greenery frame a space of timeless romance. The kitchen masterfully balances the vibrant, aromatic heat of Southeast Asian spices with the refined artistry of French technique, resulting in plates that are as visually stunning as they are flavorful. It is a sensory escape where the clinking of crystal and the scent of fresh lemongrass create an atmosphere of sophisticated nostalgia.
• M Burger — American: This vibrant neighborhood haunt hums with the nostalgic energy of a classic burger joint, where the irresistible aroma of searing beef and golden fries fills the air. Guests bite into perfectly charred, juicy patties tucked into buttery toasted buns, paired with thick, hand-spun shakes that offer a sweet, velvety finish to every meal. The experience captures the simple, soulful joy of a quintessential American lunch crafted with fresh ingredients and served in a bright, welcoming space.
• Do-Rite Donuts & Chicken — American: This bustling urban counter serves as a temple to the ultimate sweet-and-savory pairing, where the sugary perfume of small-batch, artisanal donuts mingles with the irresistible aroma of golden-fried chicken. From the satisfying crunch of a spicy breast nestled in a toasted brioche bun to the delicate, melt-in-your-mouth crumb of a classic buttermilk old-fashioned, every bite offers a playful and high-energy celebration of comfort food at its most indulgent.
• Bistronomic — French: Bistronomic invites guests into a refined yet soulful sanctuary where the delicate artistry of French technique intertwines with the vibrant, aromatic spirit of Vietnamese flavors. The week unfolds through a series of curated culinary traditions, ranging from the buttery elegance of golden Dover sole to the convivial warmth of a herb-crusted rack of lamb, all elevated by a deep and passionate devotion to the vine. Whether exploring a sommelier-led wine flight or indulging in a sophisticated midweek burger, diners are immersed in an atmosphere of effortless elegance and timeless charm.
• Minghin Cuisine — Chinese: This vibrant culinary destination invites diners into a world of refined Cantonese artistry, where the savory crunch of Macau-style crispy pork and the oceanic sweetness of live scallops take center stage. The atmosphere hums with a sophisticated energy, seamlessly blending the tradition of fragrant jasmine tea with the modern flair of signature martinis and icy fruit freezes. Every meal reaches a decadent crescendo with the arrival of pillowy egg yolk buns, which yield to reveal a rich, molten center that perfectly captures the restaurant’s balance of comfort and elegance.