Best Upscale Vietnamese Restaurants in Seaport | Upscale Vietnamese Food

4 restaurants in Best Upscale Vietnamese Restaurants in Seaport | Upscale Vietnamese Food

• Lucky's Lounge — American · rated 4/5: Stepping into this spirited social hub, guests are greeted by an atmosphere of effortless cool where the clinking of glasses mingles with the irresistible aroma of elevated comfort fare. The kitchen masterfully bridges the gap between nostalgic pub favorites and global street food, offering everything from melt-in-your-mouth pork belly bao buns to golden, salt-dusted pretzel bites designed for communal snacking. It is a place where the energy is high and the flavors are bold, creating a quintessential lounge experience that feels both intimately familiar and excitingly modern.
• Bon Me — Vietnamese: Vibrant colors and the enticing aroma of toasted baguettes and pickled vegetables define this lively eatery, where fresh, bold flavors are crafted with a modern, playful spirit. Diners can savor the satisfying crunch of the signature banh mi or build a personalized masterpiece at the craft-your-bowl buffet, layering vibrant noodles and chef-inspired toppings before finishing with a chewy, house-made cookie.
• Row 34 — Seafood: This industrial-chic sanctuary hums with the rhythmic shucking of pristine oysters, drawing seafood lovers into a high-energy space where raw bar artistry takes center stage. The experience unfolds through decadent bites of butter-drenched lobster rolls and inventive lobster claw bao buns, all perfectly accented by a sophisticated rotation of craft drafts and botanical cocktails. It is a vibrant celebration of the coast, where the salt-kissed flavors of the ocean meet a polished, urban pulse.
• Bartaco — Mexican: This coastal-inspired escape channels the breezy energy of a beachside bungalow, inviting guests to linger over vibrant street-food flavors in a bright, white-washed space. The kitchen turns out an array of hand-held treasures, from tender lobster tacos and charred pulpo al pastor to savory pork tamales and bowls of creamy, chili-dusted esquites. It is a place where the clinking of glasses and the crunch of house-made chips create a rhythmic backdrop for communal feasts that feel like a perpetual summer holiday.