Best Vietnamese Restaurants in Denver | Top Rated Vietnamese Food

30 restaurants in Best Vietnamese Restaurants in Denver | Top Rated Vietnamese Food

• Pho Duy — Vietnamese · rated 5/5: Steam rises in fragrant clouds from oversized bowls at Pho Duy, a lively neighborhood destination where the comforting aroma of star anise and slow-simmered marrow fills the air. Diners find solace in the rhythmic clinking of spoons against ceramic as they customize their broth with vibrant handfuls of Thai basil and crisp bean sprouts, turning every bowl into a personalized, soul-warming ritual. This bustling sanctuary transforms simple, fresh ingredients into an authentic Vietnamese experience that lingers long after the last savory drop of broth is gone.
• Pho Bom — Vietnamese · rated 5/5: Steaming bowls of aromatic broth take center stage at Pho Bom, where the intoxicating scent of star anise and charred ginger perfumes the bright, bustling space. Diners find comfort in silky rice noodles and tender, slow-simmered meats, all brightened by a colorful array of crisp bean sprouts, Thai basil, and a sharp squeeze of fresh lime.
• Top Pho — Vietnamese · rated 5/5: Steam rises from deep, fragrant bowls in this lively neighborhood gem, where the intoxicating aroma of charred ginger and star anise fills the air. Guests gather to customize their pho with vibrant heaps of fresh herbs and a squeeze of lime, diving into rich, complex broths that have simmered for hours to reach savory perfection. The experience is a sensory celebration of Vietnamese comfort, blending the crunch of bean sprouts with the warmth of silky noodles for a meal that feels like a heartfelt embrace.
• Pho OK & Boba — Vietnamese · rated 5/5: Steaming bowls of aromatic broth infused with star anise and ginger anchor the experience at this vibrant neighborhood spot, where the comforting scent of traditional Vietnamese soul food fills the air. Guests customize their silk-smooth noodles with heaps of fresh herbs and bright lime before cooling the palate with colorful, chewy boba teas that offer a playful, sweet finish to every savory bite.
• Zomo — Vietnamese · rated 5/5: Zomo invites guests into a stylishly retro space where mid-century modern aesthetics meet the soulful, aromatic warmth of family-inspired Vietnamese-American fusion. The air carries the enticing scent of slow-simmered broths and charred spices, creating a vibrant neighborhood sanctuary where traditional heritage and contemporary comfort collide on every plate.
• C Burger — American · rated 5/5: This sleek, modern eatery reimagines the classic American burger joint with a focus on high-quality ingredients and a vibrant, minimalist atmosphere. Golden-brown brioche buns cradle perfectly seared, juice-dripping patties topped with artisanal cheeses and crisp, garden-fresh produce, creating a symphony of textures and bold flavors in every bite. It is a destination where casual dining feels elevated, inviting guests to linger over hand-spun shakes and gourmet fries in a space that hums with urban energy.
• The Sen Tea House — Vietnamese · rated 5/5: This modern sanctuary invites guests to linger over the artful marriage of bold Vietnamese coffee and velvety, cloud-like foams in striking shades of ube purple and charcoal black sesame. The experience deepens with ceremonial-grade matcha, where earthy whisked greens are transformed into decadent einspanners or brightened by the floral sweetness of blueberry lavender and sun-ripened mango. Every pour is a masterclass in texture and color, offering a tranquil escape where traditional tea rituals meet contemporary, vibrant flavors.
• Hamburger Stand — American · rated 4/5: This nostalgic roadside gem captures the spirit of classic Americana, where the rhythmic sizzle of the flat-top grill and the comforting aroma of toasted buns invite a moment of pure indulgence. Guests unwrap paper-clad treasures of juicy, griddled patties topped with melted cheese and crisp garden-fresh toppings, creating a soul-satisfying experience that celebrates the enduring appeal of the perfect backyard-style burger.
• Pho 75 — Vietnamese · rated 4/5: The air inside this unpretentious neighborhood haunt is thick with the comforting scent of star anise and cinnamon, rising in fragrant clouds of steam from massive pots of slow-simmered broth. Diners gather at communal tables to customize their oversized bowls with vibrant handfuls of fresh basil and sharp jalapeño, creating a soul-warming ritual that celebrates the pure, focused flavors of traditional Vietnamese noodle soup.
• Hanyanwang Jokbal — Korean · rated 4/5: The air is thick with the savory-sweet perfume of star anise and soy, drawing guests into a bustling haven dedicated to the art of the slow-braised Korean delicacy. Glistening, mahogany-hued slices of tender pork melt on the tongue, especially when bundled into crisp lettuce leaves with a sharp kick of garlic and pungent radish kimchi. It is a vibrant, communal experience where the warmth of the hearth and the joy of shared platters turn a hearty meal into a soulful celebration.
• Golden Pho & Grill — Vietnamese · rated 4/5: Golden Pho & Grill welcomes guests into a lively haven where the intoxicating perfume of star anise and slow-simmered broth drifts from the kitchen to meet the smoky, savory char of meats sizzling on the grill. Each steaming bowl offers a soul-warming tapestry of silken noodles and garden-fresh herbs, perfectly balanced by the bold, caramelized flavors of traditional Vietnamese barbecue.
• Kat's Kitchen — American · rated 4/5: Kat’s Kitchen hums with a vibrant energy, where the irresistible aroma of sizzling salt and pepper calamari and golden-fried Vietnamese spring rolls fills the air. This eclectic neighborhood gem invites diners to linger over a playful fusion of flavors, from the savory crunch of artisan egg rolls to the charred, creamy indulgence of street-style elote and aromatic truffle fries.
• Latinto Café — Mexican · rated 4/5: Latinto Café invites guests into a sun-drenched sanctuary where the intoxicating aroma of warm guava and toasted cheese drifts from the ovens to greet the morning. Golden-brown buñuelos and pillowy almojabanas offer a comforting symphony of textures, while flaky cachitos and sweet coconut breads provide a vibrant, authentic taste of Latin American baking traditions. It is a lively neighborhood hub where every bite of a sugar-dusted empanada or buttery enrollado feels like a warm embrace, perfect for a slow coffee break or a sweet afternoon escape.
• Little Ollie's Sushi — Japanese · rated 4/5: This vibrant social hub pulses with energy, inviting guests to share a tapestry of bold Asian-inspired flavors ranging from the delicate snap of steamed Vietnamese rolls to the rich, buttery indulgence of lobster dumplings. Between sips of sake, diners savor the smoky heat of XO shishito peppers and the satisfying crunch of salt-and-pepper dry ribs, all served in a chic atmosphere that feels both intimate and celebratory.
• Pho 63 — Vietnamese · rated 3/5: Steaming bowls of aromatic broth infused with star anise and charred ginger define the soul of this vibrant Vietnamese haunt, where the air is thick with the comforting scent of slow-simmered tradition. Diners gather around tables laden with piles of bright Thai basil and crisp bean sprouts, customizing silk-smooth rice noodles and tender cuts of beef with splashes of spicy sriracha and tangy lime for a deeply personal, soul-warming meal.
• Now Pho — Vietnamese · rated 3/5: Fragrant clouds of steam rise from deep bowls of simmering oxtail and wonton soups, inviting guests into a space where the comforting aromas of traditional Vietnamese cooking take center stage. The table becomes a vibrant canvas of textures, featuring an extensive selection of hand-rolled spring rolls that pair succulent grilled kobe beef and charred pork skewers with the golden, shattering crunch of fried rocket shrimp. It is a welcoming destination where fresh, bright ingredients and slow-simmered broths come together to create a soulful and deeply satisfying dining experience.
• Miyako Ra-men Spot — Japanese · rated 3/5: Miyako Ra-men Spot serves as a warm, inviting sanctuary where the air is perfumed with the savory scent of simmering broths and the enticing sizzle of pan-seared gyoza. Diners can lose themselves in the comforting textures of pillowy pork belly buns and golden, ginger-scented kara age, all while enjoying the lively hum of a kitchen dedicated to the art of Japanese comfort food. From the delicate, silken crunch of age dashi tofu to the playful, savory bite of takoyaki, every dish captures a vibrant sense of tradition and culinary soul.
• Banh & Butter — Vietnamese · rated 3/5: Sunlight streams into this chic sanctuary where the deep, roasted aroma of chicory coffee mingles with the sweet scent of house-made foams and delicate spices. Each glass is a visual masterpiece, from the vibrant violet clouds of ube-topped lattes to the silky, custard-like indulgence of traditional Vietnamese egg and flan coffees. It is a destination that transforms a simple caffeine fix into a multisensory escape, blending time-honored Southeast Asian traditions with a playful, modern aesthetic.
• Saigon Basil — Vietnamese · rated 3/5: Steaming bowls of aromatic pho and the crisp snap of fresh herbs define the experience at Saigon Basil, where the air hums with the fragrant warmth of star anise and charred ginger. Sunlight spills across a vibrant, modern space as guests dive into a tapestry of textures, from golden-fried spring rolls to delicate vermicelli bowls bursting with lemongrass-scented grilled meats. It is a lively sanctuary of Vietnamese soul, where every bite balances the bright acidity of lime with the deep, comforting umami of traditional slow-simmered broths.
• Golden Saigon — Vietnamese · rated 2/5: Golden Saigon captures the vibrant spirit of Vietnam, inviting guests into a space where the aromatic steam of slow-simmered phở and the bright fragrance of fresh lemongrass fill the air. Every dish is a masterclass in balance, pairing the satisfying crunch of golden-fried rolls with the cooling snap of garden-fresh herbs to create a dining experience that feels both deeply soulful and refreshingly modern.
• Nine Mile Pho — Vietnamese · rated 2/5: Steaming bowls of fragrant, long-simmered broth take center stage at this inviting neighborhood gem, where the comforting aroma of star anise and toasted ginger fills the air. Guests find solace in soul-warming pho topped with vibrant herbs and tender proteins, often paired with the irresistible crunch of golden, cream-cheese-filled crab ragoons. It is a bright, welcoming space that celebrates the timeless art of Vietnamese comfort food, offering a deeply flavorful escape in every savory spoonful.
• Vivi Pho — Vietnamese · rated 1/5: Stepping into Vivi Pho, guests are immediately enveloped in the comforting, aromatic steam of slow-simmered bone broth infused with star anise and charred ginger. Vibrant platters of crisp bean sprouts and fragrant Thai basil accompany steaming bowls of silk-smooth rice noodles, creating a sensory journey through the heart of Vietnamese soul food. The bright, welcoming space serves as a neighborhood sanctuary where the rhythmic clatter of chopsticks and the warmth of a perfectly balanced soup offer a restorative escape from the bustle outside.
• Pho 777 Vietnamese Noodle & Grill — Vietnamese · rated 1/5: Pho 777 welcomes guests into a vibrant, aromatic space where the sizzle of the grill harmonizes with the refreshing fragrance of hand-picked herbs. The table becomes a canvas of textures, from the delicate, translucent snap of chilled spring rolls to the golden, savory crunch of crab cheese wontons and crispy soft shell crab. It is a lively neighborhood destination where the bold flavors of charred meats and garden-fresh ingredients come together to create a soulful and authentic Vietnamese dining experience.
• Blazing Bird — American · rated 1/5: Blazing Bird pulses with a vibrant energy, where the air is thick with the tantalizing scent of smoky BBQ and the sharp, addictive sting of Nashville-style spices. Golden, crispy chicken takes center stage, whether tucked into toasted buns, folded into zesty tacos, or piled high atop fries drizzled in melted cheese and bold sauces. It is a destination where heat meets heart, offering a soulful, flavor-packed journey that transforms simple comfort food into a fiery, unforgettable feast.
• Saigon Bowl — Vietnamese: Stepping into Saigon Bowl feels like a sensory journey to the heart of Vietnam, where the intoxicating aroma of star anise and charred ginger wafts from copper pots of slow-simmered broth. Vibrant herbs and zesty lime brighten every table, inviting diners to linger over steaming bowls of silk-smooth noodles and crisp, garden-fresh ingredients in a space that hums with a warm, welcoming energy.
• Vital Root — Vietnamese: Sunlight streams through floor-to-ceiling windows into a vibrant, plant-filled sanctuary where wellness and flavor collide in a celebration of plant-based artistry. Guests gather around communal tables to savor nourishing bowls bursting with global spices and vivid colors, creating an energizing atmosphere that feels both restorative and indulgent.
• Uncle — Japanese: This high-energy urban retreat hums with a vibrant pulse, where the air is thick with the savory steam of slow-simmered broths and the rhythmic clatter of a bustling open kitchen. Diners gather around sleek counters to dive into soul-warming bowls of ramen and pillowy steamed buns, finding a perfect balance of modern minimalist style and deep, nostalgic comfort.
• Coffee Sarap — Vietnamese: Sunlight streams through the windows of this vibrant cafe, where the rich aroma of freshly roasted beans mingles with the sweet, tropical scents of pandan and coconut. Guests linger over velvety ube-infused lattes and artisanal pastries that celebrate Filipino heritage, all served within a bright, modern space that hums with the warmth of community. It is a soulful destination where traditional island flavors meet contemporary coffee craft, offering a refreshing and deeply flavorful escape from the daily grind.
• Phở-natic — Vietnamese: Steam rises in fragrant clouds from oversized bowls, carrying the deep, spiced aroma of star anise and charred ginger through this lively, modern noodle house. Guests customize their experience with heaps of fresh Thai basil and bright lime, transforming rich, slow-simmered broths and silky rice noodles into a vibrant symphony of Vietnamese flavors that warms the soul.
• Pho King Rapidos — Vietnamese: This vibrant, high-energy haunt pulses with an urban rhythm, drawing diners in with the intoxicating aroma of slow-simmered broths and charred aromatics. Steaming bowls of soul-warming pho and bold, street-inspired fusion plates are served with a playful edge, creating a dining experience that is as fast-paced and exhilarating as it is deeply flavorful.