Best Vietnamese Restaurants in Long Beach | Top Rated Vietnamese Food

9 restaurants in Best Vietnamese Restaurants in Long Beach | Top Rated Vietnamese Food

• San and Wolves — Filipino · rated 3/5: San and Wolves breathes vibrant new life into Filipino baking traditions, crafting a whimsical world of plant-based pastries that glow with the deep purple of ube and the golden warmth of toasted coconut. Every bite of their pillowy buns and flaky, sugar-dusted treats offers a nostalgic journey through island flavors, reimagined with a creative spirit that celebrates both heritage and modern innovation.
• Lee's Sandwiches — Vietnamese: The air hums with the energy of a bustling marketplace, filled with the irresistible scent of warm, crusty baguettes emerging from the oven and the bold, nutty aroma of slow-dripped Vietnamese coffee. Crispy French bread meets the vibrant flavors of the East as layers of savory meats, cool cucumbers, and tangy pickled daikon come together in a perfect, crunchy harmony. It is a vibrant crossroads of culinary traditions, offering a quick yet soul-satisfying escape where every bite celebrates a unique fusion of heritage and freshness.
• Tastea Smoothies and Teas — Vietnamese: A vibrant oasis of color and flavor, this lively spot hums with the energy of friends gathering over oversized cups of jewel-toned teas and creamy, fruit-forward smoothies. The air carries the sweet scent of brewing jasmine and the irresistible aroma of golden, spiced snacks, while every sip offers a playful symphony of chewy boba and refreshing, icy textures. It is a modern sanctuary for those seeking a bright pick-me-up, where the art of the perfect brew meets a fun-loving spirit that turns a simple drink into a celebratory escape.
• Lee's Sandwiches — Vietnamese: This vibrant, fast-paced destination hums with energy as the scent of warm, crusty baguettes straight from the oven mingles with the bold, nutty aroma of slow-dripped Vietnamese coffee. Every bite offers a brilliant contrast of textures, from the snap of fresh jalapeños and tangy pickled carrots to the savory richness of traditional meats, creating a casual yet soul-satisfying bridge between French baking traditions and Southeast Asian zest.
• Patty's Place — American: Patty’s Place captures the nostalgic charm of a classic neighborhood haunt, where the rhythmic sizzle of the griddle and the warm glow of vintage lighting create an atmosphere of timeless comfort. Guests settle into cozy booths to enjoy juicy, hand-pressed burgers and golden fries, all served alongside thick, frosty milkshakes that evoke the simple joys of a bygone era. It is a vibrant community cornerstone where the aroma of toasted buns and melting cheese promises a soulful, satisfying escape from the everyday.
• Blk Dot Coffee — Vietnamese: Stepping into this sleek, industrial-chic sanctuary, guests are greeted by the intoxicating aroma of slow-dripped Vietnamese coffee and the rhythmic hum of a modern caffeine haven. The space balances minimalist design with bold, high-octane flavors, where velvety condensed milk swirls into potent dark roasts to create signature brews that energize the soul and elevate the daily grind.
• Pickle Banh Mi Co. — Vietnamese: Sunlight streams into this vibrant eatery where the rhythmic chop of fresh herbs and the irresistible aroma of warm, crusty baguettes create a lively, welcoming hum. Each sandwich is a masterclass in balance, layering tender, marinated proteins with a crisp medley of house-pickled vegetables and fiery chilies that dance on the palate. It’s a destination where traditional Vietnamese street food is elevated through fresh, punchy flavors, offering a satisfying crunch and a burst of brightness in every bite.
• Phnom Penh Noodle Shack — Vietnamese: Steam rises in fragrant clouds from an open kitchen where bowls are piled high with springy noodles, succulent seafood, and savory ground pork. Every spoonful of the rich, slow-simmered beef stew or the bright, complex house special captures the vibrant spirit and soulful comfort of authentic Cambodian home cooking.
• Pho America — Vietnamese: The air at Pho America is thick with the comforting fragrance of star anise and slow-simmered bone broth, drawing guests into a space where traditional Vietnamese soul food meets vibrant, modern energy. Crispy golden egg rolls and zesty spring rolls provide a satisfying crunch before the main event: steaming bowls of pho topped with paper-thin rare steak that cooks gently in the aromatic, savory soup. From the smoky char of grilled meats tucked into crusty baguettes to the tender richness of diced filet mignon over fresh greens, every dish celebrates a harmony of bold spices and garden-fresh ingredients.